Brew Log History
Target 22°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16 g |
Fuggles16 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
10.7 |
31.4% |
|
35 g |
Willamette35 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
11.62 |
68.6% |
|
51 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
64 °C |
90 min |
Starting Mash Thickness:
2.8 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
yeast nut
|
|
Other |
Boil |
15 min. |
|
0.50 each |
whirlfloc
|
|
Fining |
Boil |
5 min. |
Target Water Profile
Tim Wyong Council
"Belgian Pale Ale" Belgian Specialty Ale beer recipe by Tim Fuller. All Grain, ABV 4.9%, IBU 22.32, SRM 8.62, Fermentables: (Pilsner, Munich Light, Aromatic, Acidulated Malt, Wheat Malt, Rice Hulls) Hops: (Fuggles, Willamette) Other: (yeast nut, whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-14 19:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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