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Rosemary Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 35% (brew house)
Source: PLKTG
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Sunday January 14th 2018

Original Gravity:

1.047

Final Gravity:

1.010

ABV (standard):

4.8%

IBU (tinseth):

52.8

SRM (morey):

12.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	64.5%
2 lb	United Kingdom - Crystal 30L2 lb Crystal 30L	34	30	12.9%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.5%
0.50 lb	Belgian - Aromatic0.5 lb Aromatic	33	38	3.2%
2 lb	Honey2 lb Honey	42	2	12.9%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Amarillo0.25 oz Amarillo Hops	Leaf/Whole	8.6	Boil	60 min	7.77	10%
0.25 oz	Columbus0.25 oz Columbus Hops	Leaf/Whole	15	Boil	30 min	10.41	10%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Leaf/Whole	12.7	Boil	30 min	8.82	10%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7	Boil	30 min	9.72	20%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Leaf/Whole	8.6	Boil	10 min	2.82	10%
0.25 oz	Columbus0.25 oz Columbus Hops	Leaf/Whole	15	Boil	10 min	4.91	10%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Leaf/Whole	12.7	Boil	10 min	8.32	20%
0.25 oz	Nelson Sauvin0.25 oz Nelson Sauvin Hops	Leaf/Whole	12.5	Dry Hop	0 days		10%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Amarillo (Leaf/Whole)	10.59	20%
0.50 oz	Columbus (Leaf/Whole)	15.32	20%
0.75 oz	Simcoe (Leaf/Whole)	17.14	30%
0.50 oz	Cascade (Leaf/Whole)	9.72	20%
0.25 oz	Nelson Sauvin (Leaf/Whole)		10%
2.50 oz / $ 0.00

Yeast

White Labs - Cry Havoc WLP862

Amount:	1 Each	Cost:
Attenuation (avg):	68%	Flocculation:	Med-Low
Optimum Temp:	68 - 74 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

delirium oat rosemary pale ale: add .5 oz fresh rosemary dry herbing

Last Updated and Sharing

901

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Public: Yup, Shared
Last Updated: 2018-01-14 09:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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