Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
V’s Pumpkin Ale 2018	Northern English Brown	95 Gallons	1.051	1.013	5.05	23.56	15.82 °L	1.1K	0
Author: Samwhois75 Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2016 3:59 PM Notes: 369grams of S-04 Dry Yeast x1 vanilla beans split at kegging 26gr pumpkin pie spice 2gr Saigon cinnamon At 10 minutes 2 oz. fresh grated ginger At 5 minutes Brewed 8/9/2018 142 gallons OG 1067
MIŠ MEŠ	American IPA	1300 Litres	1.049	1.009	5.34	25.99	3.52 °L	1.1K	0
Author: Gandy Boil Size: 1415.06 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2021 12:35 PM Notes:
Sea Buckthorn Simpler Sour	Berliner Weisse	5.5 Gallons	1.035	1.004	4.05	12.91	2.53 °L	1.1K	1
Author: Barter & Trade Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 79 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2021 2:57 PM Notes:
Raspberry Sour Beer For Jelly	American Light Lager	19 Litres	1.046	1.007	5.16	8.43	2.85 °L	1.1K	0
Author: Brewstore Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 11:30 AM Notes:
Apple Ale	Fruit Beer	5 Gallons	1.056	1.011	5.89	0	4.45 °L	1.1K	1
Author: Kevin77 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2017 8:07 PM Notes:
Ginger Beer	American Light Lager	8 Litres	1.049	1.012	4.83	3.86	6.83 °L	1.1K	1
Author: Lidbhy Boil Size: 6 Litres Boil Time: 15 Boil Gravity: 1.065 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2017 2:33 PM Notes:
Bourbon Biscuit	American Stout	20 Litres	1.05	1.012	5.02	45.51	42.45 °L	1.1K	0
Author: A Lone Beard Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2017 2:06 PM Notes:
Milk Stout	Sweet Stout	5.5 Gallons	1.078	1.025	7.02	42.62	33.03 °L	1.1K	1
Author: Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: 4.7 oz Creation Date: 5/11/2017 2:05 AM Notes:
Barreiro Stout	Foreign Extra Stout	10 Litres	1.059	1.015	5.8	33.03	37.71 °L	1.1K	0
Author: Pabhlo Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2017 11:38 PM Notes:
Dark Saison W/ Mosaic	Saison	171 Gallons	1.057	1.003	7.08	27.59	17.51 °L	1.1K	0
Author: Brewery ARS Boil Size: 186 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2016 5:58 PM Notes:
A-ron's Pale	American IPA	5.5 Gallons	1.063	1.018	5.99	62.66	12.18 °L	1.1K	0
Author: woodcockerson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2013 8:11 PM Notes: no dry hop. primary ferment- 10 days 2ndary- 14 days
Wheat Schnitzel	Weizen/Weissbier	5.5 Gallons	1.051	1.011	5.17	12.28	3.72 °L	1.1K	0
Author: te4336 Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2016 6:59 PM Notes: Took first place for category at 2017 Minnesota Mashout Took first place during first round of 2017 National Homebrew Comp Fermented at 62 degrees for 3-4 days and then ramped up to 64 degrees for the next 2-3 days to finish out fermentation
Fossane Bryggeri - Springo	American IPA	50 Litres	1.056	1.012	5.74	40.4	6.29 °L	1.1K	0
Author: Palme Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2016 6:06 AM Notes: Brewdate: 24.03.2016
Rye Cascade Pale	American Pale Ale	6 Gallons	1.046	1.009	4.82	39.19	5.53 °L	1.1K	1
Author: RyDog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 2:12 AM Notes:
Drunken Fisherman	Imperial IPA	5.5 Gallons	1.103	1.025	10.27	190.85	12.13 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 3:17 AM Notes:
OMD's Bite	American Amber Ale	6.13 Gallons	1.069	1.02	6.34	63.57	14.61 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2015 8:18 PM Notes:
Tarwe Triple (tris)	Belgian Tripel	15 Litres	1.078	1.028	6.63	54.5	4.97 °L	1.1K	0
Author: Edwin Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 6:52 PM Notes:
Goodfellas Harvest IPA	American IPA	24 Litres	1.065	1.015	6.48	62.72	6.02 °L	1.1K	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 9:25 PM Notes:
Zeus Touch Autumn Ale	Fruit Beer	9 Gallons	1.089	1.018	10.06	26.11	4.43 °L	1.1K	2
Author: R&D-Rob Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2013 2:18 AM Notes: 19 brix - reading as OG 1.000 FG Delicious with saison yeast. Residual sweetness is noticeable despite complete fermentation. Honey and floral nose, saffron and hops are nicely balanced.
American Brown Ale	American Brown Ale	23 Litres	1.048	1.012	4.77	37.93	23.09 °L	1.1K	0
Author: paolobosco Boil Size: 25.7 Litres Boil Time: 65 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 7/9/2013 4:06 PM Notes:
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