Grýla MMXVII
|
Imperial Stout
|
5.5 Gallons |
1.102 |
1.032 |
9.26 |
51.28 |
50 °L
|
860 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2016 3:12 PM |
Notes: |
|
CaliUncommon
|
California Common
|
5 Gallons |
1.047 |
1.009 |
5.1 |
33.04 |
24.03 °L
|
860 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2021 7:33 PM |
Notes: https://www.kegconnection.com/content/TTS_CaliforniaCommon_AllGrain_.pdf |
|
Festbier (Homebrewsupply.com)
|
Festbier
|
5.5 Gallons |
1.049 |
1.012 |
4.88 |
20.61 |
4.24 °L
|
860 |
1 |
|
|
Boil
Size: 6.54 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2021 11:02 AM |
Notes: |
|
Jake's Red Ale
|
Irish Red Ale
|
24.5 Litres |
1.065 |
1.017 |
6.33 |
32.65 |
22.01 °L
|
860 |
1 |
|
|
Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2019 10:37 PM |
Notes: |
|
Brit Common
|
English IPA
|
12 Gallons |
1.056 |
1.007 |
6.46 |
70.8 |
9.19 °L
|
860 |
2 |
|
|
Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 4:38 AM |
Notes: |
|
GF Dad’s Red (NHC)
|
American Amber Ale
|
5.5 Gallons |
1.063 |
1.012 |
6.62 |
47.07 |
15.37 °L
|
860 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2018 5:01 AM |
Notes: |
|
Imperial Stout
|
Imperial Stout
|
9.5 Litres |
1.082 |
1.021 |
7.98 |
55.65 |
50 °L
|
860 |
1 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2018 7:58 AM |
Notes: After you rack the first time (better do it when you see the alchool level stabilizing), use a pump and a lauter tun or bazooka to recirculate the wort with the oak chips. My wood chips was previously used for a sacrificial beer, as they was too rich in tannins. You can keep the beer and use it as an adjunct to give a wood flavour to other beers. |
|
Mørk(ere) Materie
|
Imperial Stout
|
23 Litres |
1.09 |
1.017 |
10.43 |
130.89 |
28.63 °L
|
860 |
0 |
|
|
Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2017 7:53 PM |
Notes: |
|
Blonde
|
Blonde Ale
|
5 Gallons |
1.06 |
1.014 |
6.09 |
26.18 |
7.62 °L
|
860 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2017 7:46 PM |
Notes: There might actually be a full pound of flaked wheat, I asked for 1 pound and that's what his note said but he only charged me for a half pound so now I'm not sure. |
|
My Favorite Marzen
|
Märzen
|
5.5 Gallons |
1.059 |
1.014 |
6.01 |
23.9 |
13.86 °L
|
860 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: force carb |
Priming Amount: 25 psi for 24 hours |
Creation
Date: 3/31/2017 6:49 PM |
Notes: Boil for 30 min before adding first bittering hops. Ferment at 50 degrees for 12 days, then drop the temp down to 45 and continue fermentation for another 2 weeks. rack to keg with gelatin and carbonate |
|
Umlaut Weizen
|
Weizen/Weissbier
|
20 Litres |
1.049 |
1.011 |
5 |
19.94 |
3.44 °L
|
860 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° C |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 3/24/2015 9:36 PM |
Notes: Weizen 1.0 with some small variations |
|
Squirrel Nutz 2
|
American Brown Ale
|
9.5 Gallons |
1.069 |
1.023 |
6.06 |
27.89 |
26.44 °L
|
860 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.088 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2016 4:44 PM |
Notes: |
|
Mead - Wildflower
|
Semi-Sweet Mead
|
5.75 Gallons |
1.107 |
1.005 |
13.38 |
0 |
4.57 °L
|
860 |
2 |
|
Author:
|
|
hopscotch
|
|
Boil
Size: 5.75 Gallons |
Boil Time: N/A |
Boil Gravity: 1.107 |
Efficiency: 100 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2016 7:22 PM |
Notes:
|
|
London Newcastle Brown Ale
|
British Brown Ale
|
5.5 Gallons |
1.051 |
1.013 |
4.94 |
32.16 |
20.11 °L
|
860 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2016 6:25 PM |
Notes: OG=1.041
FG=1.012
ABV=3.81
|
|
Corvid Ale
|
American Porter
|
5.5 Gallons |
1.08 |
1.016 |
8.37 |
73.47 |
40.91 °L
|
860 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 22 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: DME |
Priming Amount: 1.25c |
Creation
Date: 5/14/2016 4:07 PM |
Notes: Based on Black CROW (Cascade-Rye-Oats-Wheat) Black IPA |
|
Reaper's Mild - Mod
|
Dark Mild
|
3.75 Gallons |
1.038 |
1.012 |
3.45 |
23.06 |
16.52 °L
|
860 |
0 |
|
Author:
|
|
WOBrewer
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2016 12:14 AM |
Notes: Pitch yeast at the starting fermentation temp of 65 degrees and ramp up to 68 degrees after 3 days at initial fermentation temp. |
|
54 American Ale (21L)
|
American Pale Ale
|
21 Litres |
1.057 |
1.01 |
6.1 |
47.29 |
6.9 °L
|
860 |
0 |
|
Author:
|
|
4Brews
|
|
Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2016 3:58 AM |
Notes: |
|
Dog Day RyePA
|
American Pale Ale
|
5 Gallons |
1.052 |
1.015 |
4.78 |
68.72 |
6.32 °L
|
860 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2015 8:31 PM |
Notes: |
|
Grey Muzzle Old ALe
|
Old Ale
|
5 Gallons |
1.087 |
1.022 |
8.52 |
35.79 |
22.22 °L
|
860 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2015 4:25 PM |
Notes: Honey & Brown Sugar added at end of boil |
|
Pat's Belgian Pale
|
Belgian Pale Ale
|
5.5 Gallons |
1.049 |
1.01 |
5.07 |
28.23 |
9.34 °L
|
860 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2015 2:36 AM |
Notes: |
|
|
|