Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
RBEL Holy Smoke Riddle	Classic Style Smoked Beer	28 Litres	1.07	1.017	6.96	43.03	16.51 °L	904	0
Author: RBEL Boil Size: 32 Litres Boil Time: 75 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 6:39 PM Notes: Starter: 200 g spray malt, medium, 1.5 l of water, 24 hours Orange peel added at the end of boiling and left overnight during cooling.
Nicko & Patto	Specialty IPA: Red IPA	22 Litres	1.053	1.01	5.73	58.48	13.83 °L	904	4
Author: DocDee Boil Size: 29.83 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 157.2 g Creation Date: 4/17/2021 8:14 PM Notes: 2021 Pine Rivers show. 1st in "Open" catergory
Snake Eyes Double IPA	American IPA	3 Gallons	1.09	1.02	9.12	258.04	8.26 °L	904	0
Author: Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 4/1/2020 4:21 PM Notes:
叢雲 (MURAKUMO) Japanese Honeybee HAZY	Specialty IPA: New England IPA	320 Litres	1.069	1.02	6.33	61.71	4.02 °L	904	0
Author: amateras Boil Size: 290 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2018 3:12 PM Notes:
Mørk(ere) Materie	Imperial Stout	23 Litres	1.09	1.017	10.43	130.89	28.63 °L	904	0
Author: Gautøl Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2017 7:53 PM Notes:
2017 - 08/12/17 - Kentucky Common V5	Kentucky Common	5.5 Gallons	11.098	3.543	4.03	40.78	18.81 °L	904	0
Author: DrSherlock Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 9 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2017 1:57 AM Notes: This version I changed some hops and also the yeast. The yeast is not offered on this list; it is WLP -030 - Tames Valley yeast, an English Yeast. The Norther Brewer was supposed to be Nugget but I was using up resources FIFO. Review - This beer was made for a camping trip in Indian Mountain. This was the first keg to go and was a crowd favorite. Some notes, I am glad I used an English yeast for this beer. The English yeast imparted a better more full mouthfeel. I would default to this Kentucky Common recipe from here on out as this has the most rounded qualities of any of the versions I have completed yet.
Kern	Saison	6.15 Gallons	1.06	1.018	5.7	27.13	3.29 °L	904	0
Author: emsroth Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2017 6:17 PM Notes:
O Valencia!	Witbier	5 Gallons	1.051	1.012	5.12	14.62	5.11 °L	904	0
Author: Ravensfan531 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 10:34 PM Notes:
Tropical IPA	American IPA	7 Gallons	1.054	1.005	6.53	36.62	4.64 °L	904	0
Author: emsroth Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2017 1:41 PM Notes:
Virus-DIPA	Double IPA	22 Litres	1.071	1.01	7.98	76.83	4.22 °L	904	0
Author: xalfons Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2017 10:10 AM Notes:
IPA	Double IPA	5 Gallons	1.095	1.023	9.52	55.88	13.75 °L	904	1
Author: Zellner Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 7:03 PM Notes:
Bryen's Pale Ale IV	Specialty IPA: Rye IPA	5.5 Gallons	1.057	1.013	5.78	52.3	5.03 °L	904	1
Author: colbon Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2016 2:50 PM Notes: Heat sparge water, acidify with 1/2 tsp acid blend. Crush grains, add rice hulls to aid lautering. Dough in with 4 qts cold water, add water to reach ~ 1.25 qt/lb thickness (approx 8 quarts hot water), apply heat to reach sach temp of 152, mash until starch conversion complete, mash out at 167F. Transfer to lauter tun, recirculate until clarified. Sparge with acidified sparge water to yield 7 gallons. Add gypsum, bring to boil, add boiling hops, boil for 60 min. Add Irish moss finings and insert immersion chiller at 15 mins before end of boil. Add hops at 10 min and 2 min for finishing. Previous version had too high of mash temp, resulting in sweet finish. Reducing mash temp to compensate. Also, previous batch did not have enough rye character, increasing rye percentage in this batch. Changed finishing hop profile to use Citra as the previous version Southern Passion hops were not particularly interesting in the finish. I've tried a couple Rye Ales finished with Citra and really enjoy the flavor. Dry hopped with Citra, came out very nice - flavor is fantastic now. I might reduce the bitterness just a bit the next time around, but otherwise nearly perfect!
Dogs Hair - Nikki's Fluffy White IPA	Specialty IPA: White IPA	6 Gallons	1.058	1.011	6.37	68.44	3.48 °L	904	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: sugar Priming Amount: 5 oz Creation Date: 7/17/2016 9:34 PM Notes:
Double Rye PA	American Strong Ale	12 Gallons	1.075	1.017	7.57	76.21	18.38 °L	904	0
Author: 2bros_brewing Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 12:42 AM Notes: Finished at 1.074 @ 75 degf Brix @ 18.3 Wlp001 Cali ale in 1st ferment Wlp008 East coast in 2nd Mashed in @ 164 Mash dropped to 150, had to increase heat for 5 min Bottled. East coast 1.020 Cali 1.014 5/8/16 tasting notes: East Coast a bit more funky than Cali. Boozy, syrupy, lots of caramel. Will come together better with age. Possibly a stronger hop presence would balance the sweetness. Probably could let the east coast ferment a little further.
42. Brewgge Pale Ale	Belgian Pale Ale	5.5 Gallons	1.054	1.017	4.9	29.44	11.73 °L	904	1
Author: Steven.bofferding@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 10:00 AM Notes:
IPA	American IPA	70 Litres	15.961	4.264	6.37	54.25	13.27 °L	904	1
Author: Juhus Boil Size: 77 Litres Boil Time: 60 Boil Gravity: 14.6 Efficiency: 65 Mash Thickness: 3.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2016 2:20 PM Notes:
Gry Set	Trappist Single	12 Litres	10.32	1.869	4.47	32.57	2.94 °L	904	0
Author: zasada Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 8.9 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2016 11:26 AM Notes:
Roundtable IPA	American IPA	22 Gallons	1.069	1.009	7.79	92.85	6.07 °L	904	0
Author: SourCarver Boil Size: 26 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2016 3:44 AM Notes:
Belgian Tripel	Belgian Tripel	21 Litres	1.077	1.014	8.28	24.2	4.64 °L	904	0
Author: LBL Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 4:08 PM Notes:
White Wheat (allagash Base)	Witbier	5.5 Gallons	1.052	1.012	5.21	18.99	4.34 °L	904	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 63 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 8:08 PM Notes:
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