|
Belgian Triple
|
Belgian Tripel
|
6.5 Gallons |
1.072 |
1.008 |
8.39 |
37 |
5.97 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 85 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2023 4:01 PM |
| Notes: |
|
|
Blackness Of Space
|
Russian Imperial Stout
|
6.5 Gallons |
1.107 |
1.028 |
10.4 |
82.57 |
50 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2015 8:33 PM |
| Notes: |
|
|
*2G Mr. Beer - Thomas Tank's Farmhouse Ale (CZ)
|
Saison
|
2.25 Gallons |
1.071 |
1.007 |
8.4 |
31.1 |
5.07 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.16 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 10:19 PM |
Notes: What You Get
1 Bavarian Weissbier Brewing Extract (HME)
1 Canadian Blonde Brewing Extract (HME)
2 Packets of Dry Brewing Yeast (Under the Lid of the Brewing Extract)
2 Packets Booster
1 Packet Northern Brewer Hops
1 Packet Amarillo Hops
1 Packet Centennial Hops
1 Packet Simcoe Hops
3 Muslin Hop Sacks
1 Safale Saison Dry Brewing Yeast
1 Packet of No-Rinse Cleanser
For Fans Of
Boulevard Tank 7 Farmhouse Ale |
|
|
Midnight Shadow
|
Specialty IPA: Black IPA
|
5 Gallons |
1.084 |
1.016 |
8.95 |
96.3 |
50 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2015 11:49 AM |
| Notes: |
|
|
Marley Wine Barley Wine
|
English Barleywine
|
5.5 Gallons |
1.109 |
1.026 |
10.97 |
34.65 |
25.32 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.2 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2015 4:01 AM |
| Notes: |
|
|
Raspberry
|
Sweet Stout
|
18 Litres |
1.1 |
1.028 |
9.44 |
21.89 |
40 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2014 6:31 PM |
| Notes: |
|
|
Stone Ruination IPA
|
American IPA
|
55 Litres |
1.081 |
1.02 |
7.94 |
105.6 |
7.04 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 92.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2016 6:27 PM |
| Notes: |
|
|
Imperial IPA
|
Imperial IPA
|
20 Litres |
1.094 |
1.018 |
9.96 |
117.34 |
12.15 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 44 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2016 7:51 AM |
| Notes: |
|
|
Yuma American Brown Ale
|
American Amber Ale
|
5.5 Gallons |
1.043 |
1.01 |
4.31 |
41.99 |
32.65 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2016 6:54 PM |
| Notes: |
|
|
Non-alcoholic IPA
|
Specialty IPA: White IPA
|
4.5 Gallons |
1.011 |
1.004 |
0.9 |
0 |
0 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 95 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/28/2024 4:02 PM |
| Notes: |
|
|
Dark MuLager
|
Dark American Lager
|
23 Litres |
1.043 |
1.009 |
4.56 |
27.46 |
3.77 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 40.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 1.87 bar |
Creation
Date: 5/29/2022 10:46 PM |
Notes: Grain bill is based on taking the last runnings from Mujoose #33
Boiling for 90 minutes in 2 sessions.
SG 1.013 after 1st 90 minute session.
Added 1.7 kg can of Coopers Draught LME and 0.6kgs of Corn Sugar Dextrose to increase SG in the 2nd 90 minute boil
SG was 1.060
Cooled wort and transferred onto last few litres and Bohemian Lager yeast cake of Dark Lager with SG 1.007
Final volume of 25L and SG 1.056 |
|
|
Harry Poggers: Life’s Butter With Beer ;)
|
No Profile Selected |
5 Gallons |
1.04 |
1.013 |
3.55 |
50.43 |
2.95 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/24/2021 3:36 PM |
| Notes: |
|
|
Redneck Hopster
|
American Pale Ale
|
19 Litres |
1.042 |
1.007 |
4.57 |
89.18 |
5.36 °L
|
1.2K |
5 |
|
|
Author:
|
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 80 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 4:13 AM |
| Notes: |
|
|
Hop Monster IPA
|
American IPA
|
1 Gallons |
1.035 |
1.008 |
3.63 |
113.65 |
6.99 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.024 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2017 11:57 PM |
| Notes: |
|
|
IM.T
|
American Light Lager
|
21 Litres |
1.048 |
1.015 |
4.31 |
62.58 |
11.06 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2015 8:05 PM |
| Notes: |
|
|
Stouterd
|
Dry Stout
|
13 Litres |
1.042 |
1.009 |
4.34 |
87.11 |
38.06 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2015 2:45 PM |
| Notes: |
|
|
Lager Do KK
|
Light American Lager
|
10 Litres |
1.029 |
1.007 |
2.81 |
8.24 |
2.4 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 19.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2015 9:06 PM |
| Notes: |
|
|
Quirky Partial Mash Dark Mild
|
Mild
|
5.5 Gallons |
1.033 |
1.008 |
3.25 |
0 |
18.97 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2015 10:02 PM |
| Notes: |
|
|
Harvest Ale
|
Blonde Ale
|
46 Litres |
1.033 |
1.009 |
3.12 |
30.44 |
9.7 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2015 11:06 AM |
| Notes: |
|
|
Rookie Amarillo Smash
|
American Pale Ale
|
14 Litres |
1.041 |
1.007 |
4.38 |
47.91 |
5.5 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2015 11:40 AM |
| Notes: |
|
|
|
|