|
Rocket Fuel Rye IIIPA
|
Imperial IPA
|
17 Gallons |
1.127 |
1.006 |
15.8 |
124.26 |
8.5 °L
|
1.1K |
0 |
|
|
Author:
|
|
mclanejs
|
|
| Boil
Size: 22.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2015 6:04 PM |
Notes: 6 Gallon Notes....
-------------------------------------------------------------------------
WLP001 Starter - 1.5 L
Day 0 - Final volume should be ~5.5 gal, not 6 due to incremental sugar addition.
--Save 0.5 Gal original wort for WLP099 starter.
--Save 1.5 Gal original wort for sugar
Mix sugar into 1.5 Gal - should yield ~2 Gal.
Aerate heavily.
--Pitch WLP001 to 2.5 gal to begin fermentation.
Day 1 - Begin adding sugared wort, 2.5 cups at a time, twice daily.
--Start WLP099 starter - ~250 ml (~1 cup, ~8 fl oz)
Day 2 - Up WLP099 starter to 0.5 gal
Day 4 - Aerate beer for 2-5 minutes, Add WLP099 starter made with original wort (entire thing), Add yeast nutrient.
Day X - Dry hop when fermentation is finished. May dry hop in keg if desired.
OG 1.069
Final OG w/ sugar @ 5 gal = 1.138
ABV > 15.5% - 18.1% w/ FG 1.020
ABV > 16.8% - 19.45% w/ FG 1.010
1.1 lb cane sugar in 5 gallons is 0.01 to OG |
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ScotchBrewman - AKA November Club Brew
|
Wee Heavy
|
5 Gallons |
1.102 |
1.018 |
11.01 |
40.99 |
24.71 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8.01 Gallons |
Boil Time: 120 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2021 1:33 AM |
Notes: For a more traditional brew use Wyeast 1728 - Scottish Ale
Special Instructions / Notes:
Pull 1/2 gallon of the wort before the boil, and boil this in a separate pot for 20 minutes. Next add this back into the boil. |
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Export Stout
|
Russian Imperial Stout
|
21 Litres |
1.113 |
1.02 |
12.14 |
41.88 |
50 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2020 11:40 PM |
| Notes: |
|
|
Funkalicious
|
Saison
|
3 Gallons |
1.094 |
1.012 |
10.77 |
7.25 |
9.7 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2015 7:37 PM |
| Notes: |
|
|
Brett Trials 3&4
|
Gueuze
|
7.5 Gallons |
1.042 |
1.002 |
5.29 |
12.69 |
3.93 °L
|
1.1K |
0 |
|
|
Author:
|
|
MoleculeChaser
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: Cane sugar |
Priming Amount: N/A |
Creation
Date: 8/10/2015 10:39 PM |
Notes: #3 f.g. 1.000 -3.5gal
#4 f.g. 1.002 -4gal
Bottled 9/27/15. 2.5 vol |
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Crowd Control American Wheat Ale
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.05 |
1.012 |
4.98 |
39.25 |
5.49 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2015 1:17 AM |
Notes: or use american wheat yeast
or us 05
or WLP 001 |
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|
Groom's Beer
|
American Wheat or Rye Beer
|
6 Gallons |
1.053 |
1.018 |
4.65 |
41.52 |
6.66 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2015 12:13 PM |
| Notes: |
|
|
Grapfriuti Spring Session
|
Weissbier
|
6 Gallons |
1.054 |
1.014 |
5.21 |
58.15 |
7.68 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2016 12:27 AM |
| Notes: secondary ferment with grapefruit |
|
|
North Styrian Golden Brew
|
Strong Bitter
|
22 Litres |
1.048 |
1.008 |
5.23 |
32.83 |
9.77 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2016 12:52 AM |
| Notes: |
|
|
#49 German Rauchpils
|
German Pilsner (Pils)
|
33 Litres |
12.354 |
3.186 |
4.91 |
47.3 |
3.26 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 90 |
Boil Gravity: 10.3 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2016 11:38 AM |
| Notes: |
|
|
Silver
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.65 |
31.55 |
7 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2016 6:08 PM |
| Notes: |
|
|
Pecan Bourbon Wheat
|
American Light Lager
|
1 Gallons |
1.053 |
1.013 |
5.17 |
0 |
13.85 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2016 2:12 AM |
Notes: possibly increase lme to 2#, and increase honey to 4oz
abv 9.13% |
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|
Skagit Pale - 20 Bbl
|
American Pale Ale
|
680 Gallons |
1.053 |
1.013 |
5.2 |
0 |
9.76 °L
|
1.1K |
0 |
|
|
Author:
|
|
dave@singlespeedbrewing.com
|
|
| Boil
Size: 775 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2017 7:28 PM |
| Notes: |
|
|
White Shield IPA
|
English IPA
|
5.5 Gallons |
1.048 |
1.011 |
4.84 |
43.21 |
12.17 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2017 1:15 PM |
| Notes: Classic Burton IPA adapted from a 20 year old CAMRA recipe book. Original recipe called for Northdown hops instead of First Gold. My local was out of them so First Gold was substituted. |
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SchuBrew Hefe Vs Wit
|
Witbier
|
10 Gallons |
1.049 |
1.012 |
4.94 |
18.29 |
4 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2017 12:41 PM |
| Notes: |
|
|
01D - American Wheat
|
American Wheat Beer
|
24 Litres |
1.046 |
1.009 |
4.85 |
26.36 |
3.26 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 3:48 PM |
| Notes: very basic American wheat. Looks like most homebrewers use US-05. Being a big fan of dry yeasts anyway that works for me. |
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Apricot Wheat
|
American Wheat Beer
|
5 Gallons |
1.048 |
1.009 |
5.18 |
41.6 |
6.21 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 7/2/2019 8:57 PM |
Notes: Partial mash. BIAB 2 gallons water with grains.
6 gallon full boil.
Add LME and hops at beginning of boil.
Add apricot purée after two days in fermenter.
Primary for two weeks (3 weeks if no secondary). Secondary for one week or not at all. Bottle condition for two weeks. |
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|
A5 Hef By AHP
|
California Common Beer
|
5.25 Gallons |
1.004 |
1.001 |
0.36 |
0 |
0.82 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2015 2:07 AM |
| Notes: 06/19/14 |
|
|
Want A Shiner?
|
Traditional Bock
|
5.5 Gallons |
1.046 |
1.012 |
4.53 |
0 |
19.46 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2021 6:14 AM |
| Notes: |
|
|
Blitzregn
|
Best Bitter
|
25 Litres |
1.048 |
1.012 |
4.71 |
33.2191 |
8.49 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 24.98 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/14/2014 1:31 PM |
Notes: Karbonering: 5, 5 gram sukker per liter øl |
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