Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
RahnzAlt	American Barleywine	223 Gallons	1.09	1.023	8.87	49.41	14.14 °L	1.1K	0
Author: Boil Size: 240 Gallons Boil Time: 90 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 6:07 PM Notes:
Nose Goblin	Double IPA	12 Gallons	1.085	1.018	8.8	102.61	4.59 °L	1.1K	0
Author: Easywind39 Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2022 10:32 PM Notes:
Export Stout	Russian Imperial Stout	21 Litres	1.113	1.02	12.14	41.88	50 °L	1.1K	1
Author: thegrantickle Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.079 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2020 11:40 PM Notes:
CPA	Specialty IPA: Black IPA	4 Gallons	1.098	1.03	8.88	55.35	41.4 °L	1.1K	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 1:52 AM Notes:
Green Flash West Coast IPA	American IPA	5.5 Gallons	1.075	1.016	7.71	134.63	10.03 °L	1.1K	0
Author: terminalgravity Boil Size: 6.95 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 10:40 PM Notes:
Chili Beer 7/11/15	Irish Red Ale	5.5 Gallons	1.049	1.012	4.79	22.39	16.45 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2015 4:37 PM Notes:
HELEN'S KOELSCH 2	Kölsch	2.5 Gallons	1.045	1.009	4.76	36.9	6.15 °L	1.1K	1
Author: DWT Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 3:19 PM Notes: OG was on the mark Brewed Sept 17, 2015 Kegged Oct. 17, 2015 Refrigerate Oct. 28, 20 If bottling add 2.6 ounces clover honey/8 ounces water
Krushable Kolsch	Kölsch	6 Gallons	1.047	1.011	4.81	25.16	3.99 °L	1.1K	1
Author: brandonbahula@hotmail.com Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2015 4:01 AM Notes:
Couldn't Be Simpler Stout	American Stout	1 Gallons	1.05	1.016	4.47	24.8	17.5 °L	1.1K	0
Author: sdbeaudette Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 6:35 PM Notes: Dissolve the syrup in the water and bring to a boil. Add the hops at the beginning of the boil. Add the lactose for the last 10 minutes.
Birra Perfetto	Extra Special/Strong Bitter (ESB)	3 Gallons	1.049	1.012	4.86	39.79	6.15 °L	1.1K	0
Author: ryeguy88 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2015 5:21 AM Notes:
#003 Northern English Brown Ale C Vienna(70)	British Brown Ale	10 Litres	1.051	1.016	4.54	25.82	10.77 °L	1.1K	2
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2017 2:24 PM Notes:
Porter	American Porter	1 Gallons	1.055	1.029	3.5	52.58	50 °L	1.1K	0
Author: J-Ho Boil Size: 1.1 Gallons Boil Time: 15 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 1:05 PM Notes: MO toasted in 350 degree oven for 20 minutes OG: 14 brix Getting closer on this. Still getting some burnt toast flavors. Next time decrease midnight wheat a bit and substitute brown malt for chocolate malt. The special b is a nice addition.
Lara Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.015	4.76	39.83	9.39 °L	1.1K	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 3:45 AM Notes:
Citra Lager	American Light Lager	10.5 Gallons	1.04	1.007	4.36	1.63	2.32 °L	1.1K	2
Author: Genus Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2017 9:08 PM Notes:
Learn To Brew Day 2017	British Golden Ale	10 Gallons	10.476	2.453	4.26	46.73	4.74 °L	1.1K	0
Author: SchuBrew Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 8.8 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 2:47 PM Notes:
Margarita Gose V2	Gose	6.1 Gallons	1.042	1.012	3.98	12.68	3.35 °L	1.1K	0
Author: Isomerization Boil Size: 6.5 Gallons Boil Time: 20 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 3.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2018 1:13 AM Notes: BREW DAY: 18JAN18 6.5 gallon wort kettle soured for 48 hr w/ ~1.2 L of OYL-605 starter. 12 oz Silver Anejo tequila (Jose) that was aged on oak for ~3 months was added to the zest of 5 large limes. Strain and add to keg when racking. Adds ~0.5% ABV. BOIL: 20JAN18 6.5 gallon wort collected (left behind a bit of trub) and boiled for 20 min. At 15 min, added cracked coriander, pink Himalayan sea salt, whirlfloc and yeast nutrient. Pre-boil pH = 3.18, post-boil pH = 3.13 SG taken after kettle souring, SG = 1.038 Rehydrate 1 packet of US-05, oxygenate for 60 sec and ferment at 68F.
Bakke Brygg Engelsk Golden Ale 25 L	British Golden Ale	25 Litres	1.047	1.011	4.66	35.49	4.15 °L	1.1K	1
Author: Carsten & Svein bryggmester Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 5,5 g/l Creation Date: 2/19/2018 9:11 PM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 13 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 67 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 2-4 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Gjæralternativer: WLP002, WLP005, WLP013, WLP023, Danstar Nottingham, Safale S-04.
Loral Pilsner	German Pils	6.5 Gallons	1.049	1.011	4.92	39.7	3.8 °L	1.1K	1
Author: Tradition Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 6:07 PM Notes: After about half the way attenuated, raise temp to 60 over several days to ensure it finishes out and provides a good diacetyl rest. Do a diacetyl test by taking a sample and popping it into the microwave for 10 seconds. If any butter smell exists, keep it in the fermentor for a few more days. Cold crash prior to kegging, lager for 4 weeks, then carbonate to 2.5 volumes.
London Porter	Brown Porter	23 Litres	1.052	1.016	4.78	33.03	22.58 °L	1.1K	1
Author: 4ndy Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2015 5:13 AM Notes: Soaked 25g of American medium toasted oak chips in 250ml of honey Jack Daniels. Trying to replicate secondary aging in burbon barrels with honey notes. Chips and Burbon will go into secondary for 2 weeks. Interestingly the honey burbon and oak mixture is very tasty by itself as a short.
Me Time 12/9/25 #294	American Pale Ale	44 Litres	1.046	1.009	4.83	20.42	7.44 °L	1.1K	2
Author: Jono Boil Size: 47 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2013 12:22 AM Notes:
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