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Imperial IB(P)A

Method: All Grain
Style: Imperial IPA
Boil Time: 75 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ben Stein
Calories: 300 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)

Created: Monday December 30th 2013

Original Gravity:

1.090

Final Gravity:

1.021

ABV (standard):

9.1%

IBU (tinseth):

131.0

SRM (morey):

32.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	American - Pale Ale8.5 lb Pale Ale	37	3.5	74.3%
16 oz	American - Munich - Light 10L16 oz Munich - Light 10L	33	10	8.7%
8 oz	American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L	34	40	4.4%
6 oz	American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L	33	120	3.3%
6 oz	Belgian Candi Sugar - Amber/Brown6 oz Belgian Candi Sugar - Amber/Brown - (late boil kettle addition)	38	60	3.3%
7 oz	German - De-Husked Caraf II7 oz De-Husked Caraf II	32	418	3.8%
4 oz	American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt)	33	1.8	2.2%
183 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	16.3	Boil	75 min	42.32	9.5%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	16.3	Boil	60 min	40.5	9.5%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7.1	Boil	15 min	8.75	9.5%
1 oz	Columbus1 oz Columbus Hops	Pellet	16.3	Boil	5 min	16.15	19%
0.50 oz	Glacier0.5 oz Glacier Hops	Pellet	5	Boil	5 min	2.48	9.5%
1 oz	Glacier1 oz Glacier Hops	Pellet	5	Whirlpool at 190 °F	30 min	8.56	19%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	16.3	Whirlpool at 180 °F	15 min	12.21	9.5%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7.1	Dry Hop	7 days		4.8%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	16.3	Dry Hop	7 days		4.8%
0.25 oz	Glacier0.25 oz Glacier Hops	Pellet	5	Dry Hop	7 days		4.8%
5.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.75 oz	Columbus (Pellet)	111.18	52.3%
0.75 oz	Cascade (Pellet)	8.75	14.3%
1.75 oz	Glacier (Pellet)	11.04	33.3%
5.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 qt		Infusion	--	148 °F	60 min
3 qt		Infusion	--	155 °F	10 min
5 qt	Mash out	Infusion	--	170 °F	10 min
12 qt	Until running are 1.012	Fly Sparge	--	170 °F	45 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 286 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Mash at low temps to achieve lower FG than this calculator estimates. Shoot for around 1.016 if you want the hop bitterness and flavor to really pop

Last Updated and Sharing

916

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Public: Yup, Shared
Last Updated: 2014-01-17 15:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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