Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pineapple/ Passion Fruit Gose	Clone Beer	20 Litres	1.052	1.013	5.09	26.47	12.18 °L	861	0
Author: Hanna Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 12:43 PM Notes:
Belgian Quad	Belgian Dark Strong Ale	16.5 Gallons	1.108	1.02	11.49	21.93	21.26 °L	861	2
Author: schaez Boil Size: 18.5 Gallons Boil Time: 90 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2017 2:50 AM Notes:
Awesome Recipe	Sahti	5 Gallons	1.058	1.013	5.86	12.62	13.35 °L	861	0
Author: Wickee Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2016 5:16 PM Notes: Boil for 30 mins Ferment 1 week at 68-71f Second ferment 1week 68f-71f
Kissed By Fire	Roggenbier	5 Gallons	1.055	1.014	5.29	15.33	14.79 °L	861	1
Author: Mitchell Lillie Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2016 3:40 PM Notes:
2016 - 5/30 - Kentucky Common V3	Kentucky Common	6 Gallons	12.884	2.368	5.62	21.35	24.24 °L	861	0
Author: DrSherlock Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 11.4 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 10:09 PM Notes: Used this as inspiration: http://www.homebrewtalk.com/showthread.php?t=290419 Tasting Notes: This beer is dark but does not taste dark. It is very smooth. While sparging I could smell the sweet corn smell of the wort. It is an extremely easy beer to drink a few of. Smooth without much hop taste in the way, very malt forward without being to bold. I could drink this beer again and again without question.
Sommar IPA	American IPA	45 Litres	1.06	1.013	6.2	46.77	6.49 °L	860	0
Author: bobben2 Boil Size: 52 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2016 3:35 PM Notes:
BrewDog - Tokyo*	Russian Imperial Stout	20 Litres	1.157	1.028	16.2	85	127 °L	860	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2009 12:00 AM Notes: First Brewed 06/2009 Our most involved beer, Tokyo* is an Imperial Stout brewed with copious amounts of specialty malts, jasmine and cranberries, dry-hopped with a bucket-load of our favourite hops and then carefully aged on toasted French oak chips. It’s all about moderation. Everything in moderation, including moderation itself... If in doubt, just split the malt bill in two and do a double mash. Mash and collect, clean out and mash and collect again. Don’t even bother sparging – you don’t want any more water in there. Keep the fermentation a little warmer than usual 21 - 23°C, and don’t panic if it takes a month to ferment... https://www.brewdog.com/beers/diy-dog
Yak & Yeti’s Chai Milk Stout Clone	Sweet Stout	5.5 Gallons	10.51	2.926	4.03	27.24	38.17 °L	860	0
Author: Valkyrie Brewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 8.3 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 8:41 PM Notes:
To George!	Bohemian Pilsener	11.5 Litres	1.054	1.012	5.54	39.73	3.4 °L	860	0
Author: Marcelo F. de Barros Boil Size: 13 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 1:48 AM Notes:
RIS	Foreign Extra Stout	5.5 Gallons	1.107	1.028	10.36	80.81	50 °L	860	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 0.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Kreamyx Priming Amount: 60z Creation Date: 1/27/2017 10:51 PM Notes:
Wet Hop Kolsch	Kölsch	5.5 Gallons	1.046	1.012	4.54	25.24	5.01 °L	860	0
Author: SirRound Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 149 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 10:09 PM Notes:
Preto	Robust Porter	5.5 Gallons	1.052	1.013	5.22	26.77	35.4 °L	860	0
Author: hoplady89 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2013 7:02 AM Notes:
Pale Ale	American Pale Ale	50 Litres	14.296	3.706	5.72	47.27	5.12 °L	860	0
Author: Drewzy Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 12 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2016 9:34 PM Notes:
Pumpkin Imperial Porter	Robust Porter	3 Gallons	1.084	1.019	8.63	58.1	49.28 °L	860	0
Author: jt drowns Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2015 1:11 AM Notes:
Snömannen	Russian Imperial Stout	18.9 Litres	1.052	1.012	5.31	117.71	49.92 °L	860	0
Author: Tobias Andersson Boil Size: 23.8 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 2:00 AM Notes:
Indifferent IPA	American IPA	5.5 Gallons	1.06	1.012	6.25	86.57	12.34 °L	860	0
Author: chasechase Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 12:50 AM Notes:
Rebel IPA Clone	American IPA	5.5 Gallons	1.067	1.012	7.19	49.27	10.94 °L	860	0
Author: headshaker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 10:05 PM Notes:
Belgin Wit IPA PH	English IPA	35.5 Gallons	1.062	1.015	6.23	53.44	4.4 °L	860	0
Author: TopHat Boil Size: 37.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 8:14 PM Notes:
Elsa's Pale Ale	American Pale Ale	5.5 Gallons	1.063	1.016	6.21	92.2	9.8 °L	860	0
Author: casey langford Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2012 3:35 AM Notes: dry hop with: 1 1/2 oz Cascade 1/4 oz Centennial 1/4 oz Columbus This one turned out very nice.
Babystep Stout	Russian Imperial Stout	5 Litres	1.103	1.029	9.74	80.6	40 °L	860	1
Author: Empiricus Boil Size: 7 Litres Boil Time: 75 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2014 10:05 PM Notes:
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