Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
APA Blib	American Pale Ale	50 Litres	1.055	1.013	5.58	37.26	4.63 °L	881	0
Author: Vincent M Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 1:53 PM Notes:
Lighten Up	British Golden Ale	44 Litres	1.039	1.01	3.8	35.42	3.15 °L	881	1
Author: Magpi17 Boil Size: 52.46 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.61 bar Creation Date: 3/26/2022 11:04 PM Notes:
Lager 2022 - Pat	Czech Premium Pale Lager	33 Litres	1.045	1.007	5.07	32.26	3.74 °L	881	1
Author: EricOuellet Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2022 5:35 PM Notes:
Meet The Wheat	American Pale Ale	18 Gallons	1.064	1.012	7.2	32.72	5.03 °L	881	0
Author: Hollyhock Artisanal Ales Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 13.26 psi Creation Date: 8/10/2019 1:30 PM Notes: NEEDS >4LBS RICE HULLS Sparge pH should be 3.55 after 5ml Lactic and 8g Citric Acid Pitch yeast @ 18C then add +0.5C/day for 4 days After it hits 1.020, then add +1C/day until it hits 22C
Quick Session NEIPA	American Pale Ale	3.75 Gallons	1.049	1.013	4.72	0	4.07 °L	881	1
Author: peterj Boil Size: 2.75 Gallons Boil Time: N/A Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 2:11 PM Notes: Pulling 0.5 gallon after mash for Honindal Kveik raw ale. After dilution should end up with 3.25 gallons at 1.046.
Alaskan Amber Clone	American Amber Ale	25 Litres	1.056	1.013	5.58	14.9	13.27 °L	881	0
Author: Stvervaag Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2019 8:06 PM Notes: 1,5 l yeast starter.
Schwartz	Schwarzbier	12 Gallons	1.05	1.01	5.28	41.59	23.29 °L	881	0
Author: Ozarks Mountain Brewery Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 2:32 AM Notes:
Hop Test APA: Dr. Rudi	American Pale Ale	23 Litres	1.056	1.009	6.17	38	5.65 °L	881	1
Author: Cain Piper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2017 11:21 PM Notes: One of my favourite hop varieties I have used in a hop test. Very unique, must use again.
Mild SMaSH V1.0	British Golden Ale	23 Litres	1.049	1.012	4.82	76.35	7.99 °L	881	0
Author: Water'n'Wine Truro Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 8:54 PM Notes:
Wiener Pale Lager	American Pale Ale	27 Litres	12.025	2.36	5.15	36.86	5.02 °L	881	0
Author: Jazboomis Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 11.6 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2017 11:02 AM Notes:
Red Wiezen	Dunkles Weissbier	22 Litres	1.051	1.007	5.79	23.84	10.65 °L	881	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 9:37 AM Notes:
Brown Ale (#19)	British Brown Ale	12 Gallons	1.052	1.012	5.22	23.85	15.95 °L	881	0
Author: Ericbeast Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2016 5:11 PM Notes:
The Full Nelson	American Pale Ale	40 Litres	1.05	1.009	5.34	40	5.74 °L	881	0
Author: Wazza Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 7:14 PM Notes:
US Pale	American Pale Ale	23 Litres	1.054	1.011	5.64	36.76	8.32 °L	881	11
Author: alethos Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 8:36 AM Notes:
Coffee Porter	American Porter	6 Gallons	1.051	1.012	5.13	31.33	34.62 °L	881	0
Author: evg123 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2016 9:30 PM Notes:
Frühling Hefeweizen	Weissbier	15 Litres	1.045	1.006	5.14	19.44	3.87 °L	881	0
Author: zbeeblebroxxx Boil Size: 19.7 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 2.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 6:13 PM Notes:
Firework Wheat IV	American Wheat Beer	5 Gallons	1.053	1.012	5.3	25.59	5.55 °L	881	1
Author: Josh (Brewer's Friend) Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2016 5:49 PM Notes: Wyeast 1010 or 1007 no Irish moss mash at 151 Mash 4.5 gallons with 0.5 tsp Gypsum 1.5 tsp Calcium Chloride 8.5 gallons water total
Aberdeen Angus ( Krattetæn)	Scottish Export	25 Litres	1.05	1.013	4.87	23.64	20.75 °L	881	2
Author: henrik.h.karlsen@gmail.com Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2015 11:55 PM Notes:
Blakesley's Imperial Stout	Imperial Stout	11 Gallons	1.125	1.045	10.61	57.96	50 °L	881	0
Author: jhanson1526 Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 6:44 PM Notes:
Billy's Hair Of The Grain Hound Ale	American Pale Ale	5.5 Gallons	1.052	1.017	4.74	30.71	7.13 °L	881	0
Author: boppo@cheerful.com Boil Size: 6.8 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Gyle Priming Amount: N/A Creation Date: 11/6/2015 8:24 AM Notes:
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