IPA Experiment #1 Beer Recipe | All Grain Double IPA | Brewer's Friend
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IPA Experiment #1

314 calories 32.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 15 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Chris D
Calories: 314 calories (Per 12oz)
Carbs: 32.5 g (Per 12oz)
Created: Tuesday February 26th 2019
1.094
1.024
9.1%
81.8
5.9
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Pale Ale Malt (Rahr)9 lb Pale Ale Malt (Rahr) 36.3 3.5 60%
5 lb Wheat Malt5 lb Wheat Malt 39.6 2.4 33.3%
1 lb Flaked Oats1 lb Flaked Oats 36.8 1 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 13 Boil 60 min 29.33 11.1%
3 oz Galaxy3 oz Galaxy Hops Pellet 14 Whirlpool 15 min 52.43 33.3%
4 oz Galaxy4 oz Galaxy Hops Pellet 14 Dry Hop 5 days 44.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 13 Dry Hop 5 days 11.1%
9 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.8 qt Mash In Infusion -- 150 °F 75 min
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
19.4 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 178 B cells required
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
19.4 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 178 B cells required
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
19.4 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced Carbonation       CO2 Level: 100 Volumes
 
Target Water Profile
WESTFIELD, MA Granville Res
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

This is a first of many experiments to achieve a yeast profile I'm looking for. I'm an absolute nut about the yeast profile of Tree House Brewing Company in Charlton, MA and this is the profile I'm looking for.

This was imported from BeerSmith and something got messed up in the calculations. The actual Original Gravity was 1.060

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-26 01:45 UTC
NEW Water Requirements:
IPA Experiment #1
Equipment Profile Used

System Default

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Water Requirements:
IPA Experiment #1
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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