|
04 California Common
|
California Common Beer
|
24 Litres |
1.054 |
1.017 |
4.88 |
29.87 |
9.81 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 61 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2016 7:26 PM |
| Notes: |
|
|
Smoked Helles
|
Munich Helles
|
6 Gallons |
1.05 |
1.007 |
5.61 |
20.94 |
5.07 °L
|
1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2021 12:29 AM |
Notes: Mash at 149 for 30 minutes. Raise temp and mash at 155 for 30 minutes. Boil for 60 minutes.
***Pressure Fermented***
Pitch and bring temp down to 59. Once pressure builds to 15 psi, ferment at room temp until complete. |
|
|
Alsacian Lager
|
International Amber Lager
|
5.5 Gallons |
1.051 |
1.013 |
4.98 |
28.45 |
5.88 °L
|
1K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 7.7 oz |
Creation
Date: 4/19/2021 6:20 PM |
| Notes: |
|
|
Serverless Session IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.047 |
1.009 |
4.88 |
27.46 |
4.13 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/18/2021 12:46 AM |
| Notes: |
|
|
23B - Flanders Red Ale (cheater)
|
Flanders Red Ale
|
24 Litres |
13.086 |
2.576 |
5.63 |
20.05 |
12.8 °L
|
1K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 12.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2020 5:31 PM |
| Notes: Cheater Flanders with Philly Sour yeast |
|
|
Baskerville HangoverBlack IPA
|
Specialty IPA: Black IPA
|
20 Litres |
1.054 |
1.012 |
5.53 |
60.23 |
31.15 °L
|
1K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.87 bar |
Creation
Date: 1/26/2020 10:43 PM |
| Notes: |
|
|
Rat's Ass
|
Strong Bitter
|
5 Gallons |
1.05 |
1.013 |
4.94 |
182.13 |
12.43 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 2.5 |
Creation
Date: 3/11/2017 8:43 PM |
| Notes: This was designed (that may be a strong word) to use up the extra fermentables in the Rat Bastard grain bed and most of our leftover loose hops. |
|
|
Raspberry American Wheat
|
Fruit Beer
|
21 Litres |
1.046 |
1.006 |
5.19 |
18.85 |
3.38 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 67 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2017 11:29 PM |
| Notes: |
|
|
Worts & All Amber
|
American Amber Ale
|
24 Litres |
1.049 |
1.008 |
5.33 |
26.61 |
11.65 °L
|
1K |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2016 9:14 AM |
| Notes: |
|
|
Cereal Single Hop Chinook Red APA
|
American Pale Ale
|
30 Litres |
1.05 |
1.011 |
5.07 |
36.07 |
12.32 °L
|
1K |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 71 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2016 10:29 AM |
| Notes: |
|
|
Friggin Sunshine And Goddamn Rainbows
|
American Wheat or Rye Beer
|
11 Gallons |
1.055 |
1.014 |
5.38 |
24.17 |
5.51 °L
|
1K |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2014 5:40 PM |
| Notes: |
|
|
Bavarian Pils 2018 (3rd, NHC First Round San Diego)
|
German Pils
|
6.69 Gallons |
1.05 |
1.01 |
5.33 |
18.6 |
3.2 °L
|
1K |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 3.48 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2016 7:01 PM |
| Notes: The original goal of this beer was something similar to Ayinger's Bavarian Pils. The recipe is roughly a Helles with too much hop character. The long mash really dried the beer out and puts the overall impression of the beer solidly in BJCP German Pils territory. Entered it as a Pils in the first round of 2018 NHC and was lucky enough to place 3rd. |
|
|
Dark Wheat Night Ale
|
Dunkelweizen
|
2.2 Gallons |
1.049 |
1.007 |
5.48 |
17.3 |
22.83 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2015 7:52 PM |
| Notes: |
|
|
Vanilla "Ice" Porter
|
Robust Porter
|
15.75 Gallons |
1.063 |
1.022 |
5.45 |
32.23 |
31.46 °L
|
1K |
2 |
|
|
|
| Boil
Size: 17.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2015 3:07 PM |
| Notes: |
|
|
P4
|
German Pilsner (Pils)
|
10 Litres |
1.049 |
1.011 |
5.01 |
30.63 |
4.35 °L
|
1K |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2015 10:55 AM |
| Notes: Kitzinger dry lager yeast. Secondary at 4-5C |
|
|
Darkness
|
Robust Porter
|
6 Gallons |
1.051 |
1.01 |
5.36 |
44.44 |
42.84 °L
|
1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2015 1:52 AM |
| Notes: Brix 13 |
|
|
Simcoe - Cascade IPA
|
American IPA
|
5.5 Gallons |
1.053 |
1.012 |
5.27 |
62.8 |
9.68 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2015 6:11 PM |
| Notes: |
|
|
Citrus Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.08 |
29.47 |
11.56 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2015 12:25 AM |
| Notes: |
|
|
New Vansterdam Pale
|
American Pale Ale
|
5 Gallons |
1.048 |
1.009 |
5.11 |
58.16 |
6.78 °L
|
1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2014 4:03 PM |
| Notes: |
|
|
Djuzas APA
|
American Pale Ale
|
23 Litres |
1.059 |
1.019 |
5.31 |
14.53 |
10.09 °L
|
1K |
0 |
|
|
Author:
|
|
LaOnda70
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.194 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2014 6:11 PM |
| Notes: |
|
|
|
|