Jurl Original V.1
|
Weissbier
|
44 Litres |
1.053 |
1.012 |
5.39 |
14.3 |
3.46 °L
|
868 |
0 |
|
|
Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2016 8:22 AM |
Notes: La maceración se realiza variando tiempos en función del set point del PID y se anota en cada caso, la temperatura de la sonda, del termómetro de la olla y la densidad.
|
|
Weiss Test 2
|
Weissbier
|
29.9 Litres |
1.051 |
1.013 |
5.03 |
10 |
8.05 °L
|
868 |
0 |
|
|
Boil
Size: 36.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 2:26 PM |
Notes: |
|
Dales Pale Ale
|
Blonde Ale
|
6.5 Gallons |
1.06 |
1.012 |
6.31 |
65.27 |
7.29 °L
|
868 |
1 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2018 4:22 PM |
Notes: |
|
MRT_201709_DUNKELWEIZENv2
|
Dunkles Weissbier
|
18 Litres |
1.056 |
1.014 |
5.47 |
17.22 |
16.3 °L
|
868 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2017 12:04 PM |
Notes: 2. iterasyon, ilki fazla roasty olmuştu. |
|
Driptych Imperial Milk Stout
|
Sweet Stout
|
35 Litres |
1.096 |
1.032 |
8.4 |
8.42 |
44.23 °L
|
868 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2017 11:59 AM |
Notes: |
|
Summer Pils
|
German Pils
|
23 Litres |
1.049 |
1.009 |
5.33 |
25.63 |
3.46 °L
|
868 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2017 9:42 AM |
Notes: |
|
Barrell Belgian Whit
|
Witbier
|
10 Gallons |
1.071 |
1.02 |
6.69 |
29.16 |
6.11 °L
|
868 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2017 3:36 AM |
Notes: corriander 0.5 oz cracked in hop bag in keg
navel orange 2-zested and 1/2 of 1 juiced added to keg
double and add to boil and fermenter/barrel |
|
The Plush Hammer (Nitro Barleywine)
|
American Barleywine
|
5.5 Gallons |
1.112 |
1.026 |
11.34 |
40.5 |
19.91 °L
|
868 |
3 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: Force co2 |
Priming Amount: Then Nitro#30 |
Creation
Date: 12/16/2016 1:52 PM |
Notes: age at least 6 months after carbing. Do not serve to children or asswhole drunks. |
|
Wee Papito!
|
Wee Heavy
|
29 Litres |
1.083 |
1.017 |
8.77 |
26.11 |
22.14 °L
|
868 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2016 10:03 PM |
Notes: 2) MALTE CRYSTAL - CASTLE MALTING
2 pacotes de US-05 |
|
Dark Wheat Beer
|
Dunkles Weissbier
|
56 Litres |
1.048 |
1.007 |
5.38 |
14.31 |
15.29 °L
|
868 |
0 |
|
|
Boil
Size: 61 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2016 8:33 AM |
Notes: or 3068 wenn moeglich yeast
FG 1.012
schmeckt sehr waessrig...
naechste mal hoehere OG |
|
BdG - French Ale Yeast
|
Bière de Garde
|
21 Litres |
1.072 |
1.021 |
6.76 |
27.96 |
11.81 °L
|
868 |
0 |
|
Author:
|
|
Zaphod Brewblebrox
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2014 8:45 PM |
Notes: |
|
Heavy 400
|
Foreign Extra Stout
|
400 Litres |
1.068 |
1.018 |
6.64 |
46.69 |
38.11 °L
|
868 |
0 |
|
Author:
|
|
Norsk Malt
|
|
Boil
Size: 440.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2016 7:52 AM |
Notes: Dette er en søt og tung stout som fort vekk vil kunne bli vel skarp for nybegynnere. Oppskriften er designet med henblikk på mye restsødme og bra skum kvalitet. |
|
Frühling Hefeweizen
|
Weissbier
|
15 Litres |
1.045 |
1.006 |
5.14 |
19.44 |
3.87 °L
|
868 |
0 |
|
|
Boil
Size: 19.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 2.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2016 6:13 PM |
Notes: |
|
2016 April Hops
|
Imperial IPA
|
8.5 Gallons |
1.086 |
1.01 |
10.08 |
143.69 |
5.25 °L
|
868 |
0 |
|
|
Boil
Size: 10.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 2.15 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2016 12:11 AM |
Notes: CANS = Citra, Azacca, Nelson Sauvin, Simcoe (4:4:4:4)
Add sugar (ACTUAL WEIGHT: 1 lb) with 1st set of dry hops, 5 days after initial fermentation starts
transfer to hop keg after terminal gravity reached, add second dry hops, purge and shake
after 2 days, put in fridge
after 1 day, add jello
after 2 days, transfer to IPA keg. |
|
Curly Mullet
|
Old Ale
|
5.5 Gallons |
1.097 |
1.028 |
9.12 |
54.35 |
17.87 °L
|
868 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2015 12:37 AM |
Notes: |
|
Holidaze Ale
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.104 |
1.031 |
9.56 |
24.77 |
22.19 °L
|
868 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 11/2/2015 12:16 PM |
Notes: |
|
Dunkel Weissbier
|
Dunkelweizen
|
30 Litres |
1.05 |
1.012 |
5.04 |
14.46 |
16.56 °L
|
868 |
0 |
|
Author:
|
|
GZ
|
|
Boil
Size: 35.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2015 3:30 PM |
Notes: |
|
Invicta Imperial IPA
|
Imperial IPA
|
11 Litres |
1.085 |
1.016 |
9 |
119.73 |
12.02 °L
|
868 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 70 |
Boil Gravity: 1.067 |
Efficiency: 54 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2015 1:44 AM |
Notes: |
|
Lil Hail Hydra IPA
|
American IPA
|
5.5 Gallons |
1.05 |
1.01 |
5.34 |
79.09 |
5.71 °L
|
868 |
0 |
|
Author:
|
|
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2015 1:31 AM |
Notes: |
|
5 G AG Flanders Red
|
Flanders Red Ale
|
5.5 Gallons |
1.058 |
1.012 |
6.11 |
14.18 |
13.63 °L
|
868 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2015 5:36 PM |
Notes: |
|
|
|