|
Motueka S.M.A.S.H
|
American Light Lager
|
21.5 Litres |
1.055 |
1.011 |
5.73 |
29.78 |
5.55 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 76 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2017 7:43 PM |
| Notes: |
|
|
Scarlett O'Hara Irish Red Ale (AHA) - Modified
|
Irish Red Ale
|
16 Gallons |
1.056 |
1.013 |
5.65 |
14.93 |
15.3 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 18.36 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2022 11:02 PM |
| Notes: |
|
|
Had Me By The Shorts!
|
Schwarzbier
|
5.5 Gallons |
1.054 |
1.009 |
5.9 |
37.28 |
34.6 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2022 4:33 PM |
| Notes: |
|
|
Fruit Sour
|
Specialty Fruit Beer
|
5.5 Gallons |
1.057 |
1.011 |
6.14 |
13.02 |
4.2 °L
|
1.1K |
3 |
|
|
|
| Boil
Size: 6.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2021 4:32 PM |
| Notes: Add fruit on day 5. Ferment at ~75 |
|
|
Equinox Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.053 |
1.011 |
5.59 |
42.8 |
6.72 °L
|
1.1K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/3/2021 9:13 PM |
| Notes: |
|
|
Nelson
|
American IPA
|
10 Gallons |
1.061 |
1.014 |
6.13 |
13.73 |
4.26 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 12:25 AM |
| Notes: |
|
|
Event Horizon IPA
|
American IPA
|
5 Gallons |
1.057 |
1.01 |
6.21 |
72.43 |
4.82 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2018 12:35 AM |
| Notes: |
|
|
Brown Ale
|
British Brown Ale
|
44 Litres |
1.061 |
1.014 |
6.14 |
29.92 |
17.65 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: Force |
Priming Amount: N/A |
Creation
Date: 11/13/2017 8:55 AM |
Notes: Oxygenate wort to 12 ppm
Pitch at 17 deg c
Rise to 20 deg c over 12 hours
Ferment at 20 deg c
coldcrash and rack to keg
Fine with isinglass/gelatine optional
Carbonate to 1 vol Co2
Keep for 2 weeks at 3 deg C |
|
|
Freshy IPAish
|
American Light Lager
|
5.25 Gallons |
1.057 |
1.01 |
6.19 |
45.65 |
2.71 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2017 5:58 PM |
| Notes: |
|
|
Centennial Smash II
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.011 |
6.02 |
43.25 |
5.76 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2017 11:53 PM |
| Notes: Second year using homegrown hops. Less of a harvest this year so as to adjust from original. Also went lower OG |
|
|
The Judge. Beyond Reasonable Stout.
|
American Stout
|
21 Litres |
1.06 |
1.014 |
5.99 |
65.2 |
39.31 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2014 11:46 PM |
| Notes: second round will smoke the 2 row before milling. |
|
|
Stella
|
American Pale Ale
|
4 Litres |
1.052 |
1.009 |
5.67 |
34.05 |
6.93 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 20 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2016 5:48 PM |
| Notes: |
|
|
American Brown
|
American Brown Ale
|
25 Litres |
1.057 |
1.012 |
5.91 |
35.56 |
21 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2016 11:20 AM |
| Notes: |
|
|
Brother's Keeper
|
Saison
|
8 Litres |
1.055 |
1.01 |
5.88 |
31.75 |
4.27 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2016 5:50 PM |
| Notes: |
|
|
Gold Rush
|
American IPA
|
24 Litres |
1.059 |
1.012 |
6.25 |
47.93 |
7.33 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2016 10:54 PM |
| Notes: |
|
|
Rebel Rye Porter
|
Robust Porter
|
5.5 Gallons |
1.062 |
1.016 |
6.14 |
0 |
13.03 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2015 1:19 PM |
| Notes: |
|
|
The Wit
|
Witbier
|
3.5 Gallons |
1.057 |
1.014 |
5.66 |
18.51 |
3.79 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2015 5:57 AM |
Notes: Starter:
1000 ml OG: 1.057
101 grams DME
Started with 1700 ml
Boiled for 20 mins
Ended with just above1000 ml
Next starter boil for 25 mins to hit 1000 ml
--------------------------------
Mash
Heat strike water to 175
Approx 25 mins to get to 175-180
Pre heat coozy
Add grain when temp drops to 163-164
Mash at 153 for 90 mins
After 30 mins temp dropped to 151, put back on burner and raised temp to 153.
Brewed for 75 mins to get down to 3.5 gal - 4 gal
Cooled to 85 for almost 2 hrs
--------------------------------
Boil Gravity: NA
Original Gravity: 1.053
Calculated Efficiency: 63%
Make a note of final packaging volume. Probably close to 4 gals the target 3.5
Next brew day lower total water volume to 5.7 gal
Final Gravity: 1.013
Alcohol By Volume: 5.25%
--------------------------------
Bottle
3 gallons with a tea made from 2.3 oz of hibiscus mixed with 3 cups of just off-boiling water for 5 minutes.
--------------------------------
Priming
14 oz water / 3.4 oz Corn Sugar
--------------------------------
Bottled on 9/7 |
|
|
Punchin' Pickerel Porter
|
Robust Porter
|
5.5 Gallons |
1.065 |
1.019 |
6.01 |
30.09 |
30.13 °L
|
1.1K |
0 |
|
|
Author:
|
|
MatthewL
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2015 3:11 AM |
Notes: Mash @ 152
Couldn't get Apollo hops, used .33oz Columbus for bittering
couldn't get coffee malt, used special b
9/5/16
OG: 1.060
FG: 1.012
ABV: 6.3%
06/05/16
OG: 1.065
FG: 1.013
ABV: 6.83%
Brewed: 04/10/2016
OG: 1.060
FG: 1.016
ABV: 5.78%
Brewed: 2/28/2016
OG: 1.060
FG: 1.012
ABV: 6.3%
Brewed 4/19/2015
Mash temp 152
OG: 1.050
FG: 1.006
ABV: 5.78 |
|
|
Mosaic-Exp IPA
|
American IPA
|
5.5 Gallons |
14.506 |
3.981 |
5.69 |
73.93 |
9.26 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2015 1:55 PM |
| Notes: |
|
|
West Coast Ipa
|
American IPA
|
6 Gallons |
1.064 |
1.017 |
6.19 |
75.15 |
6.25 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2015 8:01 PM |
| Notes: |
|
|
|
|