Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bringebær Hvete	Fruit Beer	47 Litres	1.05	1.008	5.59	16.21	5.43 °L	1.1K	0
Author: Lea Gardsbryggeri Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 9:37 AM Notes: Brygga 28.01.17 Og spott on 1050 FG 1012 Litt for sein med bringebær safta 10 min etter start på tapping av øl 4 pakker gjær
Herm’s Azacca Wheat	American Wheat Beer	2.5 Gallons	1.05	1.011	5.11	29.56	4.65 °L	1.1K	1
Author: Herm brews Boil Size: 3.31 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.1 oz Creation Date: 4/15/2022 4:40 AM Notes:
Bazooka	American Wheat Beer	22.7 Litres	1.061	1.019	5.54	4.61	5.31 °L	1.1K	0
Author: Dentleman Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2022 8:44 PM Notes:
Guy's German Pilsner??	International Pale Lager	5 Gallons	1.048	1.01	5	33.9	4.03 °L	1.1K	14
Author: SATXbrewguy Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2022 8:16 PM Notes:
Sierra Nevada Pale Ale Clone	No Profile Selected	50 Litres	1.057	1.016	5.31	37.37	8.81 °L	1.1K	2
Author: gdogg Boil Size: 56 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 8/9/2020 10:34 PM Notes:
Baby's Brown	English Porter	4.7 Gallons	1.054	1.013	5.27	30.14	24.97 °L	1.1K	0
Author: ILM Ed Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 66 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 1:17 AM Notes:
Hoppy Rye Wheat	American Wheat Beer	5.25 Gallons	1.052	1.012	5.19	29.24	4.3 °L	1.1K	0
Author: Andrew & Molly Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: about 4 oz Creation Date: 4/28/2018 2:57 PM Notes:
Bakke Brygg Engelsk Golden Ale 25 L	British Golden Ale	25 Litres	1.047	1.011	4.66	35.49	4.15 °L	1.1K	1
Author: Carsten & Svein bryggmester Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 5,5 g/l Creation Date: 2/19/2018 9:11 PM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 13 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 67 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 2-4 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Gjæralternativer: WLP002, WLP005, WLP013, WLP023, Danstar Nottingham, Safale S-04.
Bible ESB	Strong Bitter	23 Litres	1.055	1.015	5.23	43.91	9.49 °L	1.1K	0
Author: Neeb Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2017 12:50 PM Notes:
Belma Wheat	American Wheat Beer	5.5 Gallons	1.053	1.012	5.37	21.69	5.01 °L	1.1K	0
Author: jlongstreet Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.64 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 4:33 PM Notes:
Anchor Ale ESB	Extra Special/Strong Bitter (ESB)	5 Gallons	1.055	1.013	5.55	31.02	10.77 °L	1.1K	1
Author: AbsoZed Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2014 11:12 PM Notes:
Bluebeery Witbier	Witbier	23.5 Litres	1.051	1.011	5.4	28.81	4.31 °L	1.1K	0
Author: Si-Co Brewing Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2017 9:15 PM Notes:
Alaska Red Ale	American Amber Ale	1120 Litres	13.166	3.403	5.25	0	18.6 °L	1.1K	0
Author: Tverbrewer Boil Size: 1200 Litres Boil Time: 90 Boil Gravity: 12.3 Efficiency: 81.5 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 5:42 PM Notes:
Lager	American Lager	5.5 Gallons	1.052	1.012	5.3	25.23	4.49 °L	1.1K	0
Author: jmkinney0@yahoo.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 11:58 PM Notes:
Post Office Pale (POP's)	American Pale Ale	5.5 Gallons	1.052	1.01	5.5	31.84	7.01 °L	1.1K	0
Author: CoCo2 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2016 11:39 AM Notes:
Gautøl - Nutty Brown Ale	American Brown Ale	18.9 Litres	1.052	1.012	5.24	39.44	23.15 °L	1.1K	0
Author: Gautøl Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 2:02 PM Notes:
New Red Ipa	California Common Beer	21 Litres	1.052	1.013	5.12	56.88	19.15 °L	1.1K	0
Author: SJB Homebrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 4:54 AM Notes:
Kjeller 5 Cascadian Pale Ale	American Pale Ale	20 Litres	1.051	1.009	5.51	37.35	6.02 °L	1.1K	0
Author: SundbØL Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: Sukker Priming Amount: 6 g/l Creation Date: 7/20/2015 6:56 AM Notes: Kjøl ned vørteren til 16-17 grader og pitch gjæren. Rist gjæringskaret godt i 5-10 minutter for å få inn oksygen. La temperaturen stige naturlig til 18 grader. La den gjære ut i to uker før flasking. For et fruktigere øl kan man bruke 20-40 gram Cascadehumle ekstra til tørrhumling. Rehydrering av gjæren anbefales.
Nuts About You	Northern English Brown	21 Litres	1.051	1.012	5.18	24.93	20.72 °L	1.1K	0
Author: PorterbleBrewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2015 12:54 AM Notes:
Hefeweize	Weizen/Weissbier	5.5 Gallons	1.051	1.013	4.93	13.26	3.51 °L	1.1K	0
Author: Arbe0 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2015 2:33 AM Notes: put 5.03 Lb wheat malt, 5.03 lb. pale malt, 1 lb. rice hulls in 4 gallons of 165 F water for 152F Spurge with 5.5 gallons of 178F water to get 165F for 10 min. boil for 90 min, hops at 60 and 2 min. Cool down, put in fermenter, Aerate, pitch yeast. Ferment at 66F for 1 week, secondary 2 weeks, or just Primary for 3 weeks. Keg
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