Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Special B Rye Dubbel	Belgian Dubbel	3.4 Gallons	1.058	1.013	5.91	24.84	14.61 °L	1.2K	0
Author: Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2017 2:40 PM Notes:
Coopers Xpa	No Profile Selected	20 Litres	1.051	1.009	5.5	38.33	7.82 °L	1.2K	0
Author: Boil Size: 25.81 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2022 11:02 AM Notes:
Middle Earth Festbier	Festbier	5.5 Gallons	1.054	1.011	5.71	22.39	5.34 °L	1.2K	0
Author: mblairbeer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2022 3:10 PM Notes: Brewed on 5/29/2022
Swills Cherry Stout	American Stout	5 Gallons	1.059	1.015	5.8	51.46	37.8 °L	1.2K	0
Author: Cap'm Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2021 6:17 PM Notes:
Figgy Pudding Solstice Stout	Sweet Stout	3 Gallons	1.056	1.013	5.85	37.84	37.56 °L	1.2K	1
Author: Rick Scully Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 8/9/2020 10:06 PM Notes: Figs were chopped as finely as possible and cooked in a saucepan with some sugar and water until a slurry paste was formed. The vanilla and orange peel were placed in a mesh bag and steeped in the fig slurry. The French oak was added via a tea made by steeping the chips in boiling water. The beer was racked on top of that in secondary for 2 weeks before being transferred through a fine sieve in a funnel to reduce the amount of seeds and sediment into the keg, where it aged for 3 weeks before dispensing.
Uncrustable	Fruit Beer	5.5 Gallons	1.054	1.01	5.78	27.88	8.56 °L	1.2K	0
Author: Bunny Hopped Brewing Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2020 7:19 PM Notes: Steep 12oz PB2 in Grain Alcohol for 7 days before adding to secondary If ; not jammy enough Then ; add 1 ea can frozen grape juice concentrate to keg
Alaskan Amber Clone	American Amber Ale	25 Litres	1.056	1.013	5.58	14.9	13.27 °L	1.2K	0
Author: Stvervaag Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2019 8:06 PM Notes: 1,5 l yeast starter.
A Moment Of Clarity	American Light Lager	16 Litres	1.062	1.019	5.77	34.35	4.64 °L	1.2K	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 9:51 AM Notes:
Hunnybee's Honeydew	Weizen/Weissbier	6 Gallons	1.052	1.011	5.45	9.75	5.15 °L	1.2K	1
Author: root cellar Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 2:19 AM Notes: do not add sugar this was used to calculate the S.G. of the 1 gal. of honey dew melon juice.. add the juice to the boil
Laxation Blend	American Pale Ale	21 Litres	1.059	1.014	5.88	52.28	8.26 °L	1.2K	0
Author: lionman Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2017 8:19 AM Notes:
Steil Gehen Dunkel	Dunkelweizen	5 Gallons	1.058	1.016	5.46	5.49	20.61 °L	1.2K	0
Author: BT Brew Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2013 11:02 PM Notes:
Angry Moose	American Pale Ale	12 Litres	1.053	1.009	5.81	37.8	8.92 °L	1.2K	0
Author: Mikklan Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2016 2:57 PM Notes: grate the peel of two oranges ( only the orange ). And let it boil for 10-15 min.
*Dead Men Tell No Tales IPA	American IPA	5.5 Gallons	1.05	1.009	5.41	58.2	8.2 °L	1.2K	1
Author: Salty Tales Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2016 8:47 PM Notes: First batch tasted great but had a much higher ABV than expected.
Cacao Stout	Oatmeal Stout	20.8 Litres	1.053	1.012	5.4	32.96	30.07 °L	1.2K	0
Author: cerveza DUTRES Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 4:01 AM Notes:
Marie-ESB	Extra Special/Strong Bitter (ESB)	5.25 Gallons	1.062	1.019	5.57	42.19	9.72 °L	1.2K	5
Author: LlewellynBrewHaus Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2016 1:00 AM Notes:
Silky Smooth	American IPA	12 Gallons	1.056	1.012	5.69	55.08	4.87 °L	1.2K	0
Author: jchals Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 6:20 PM Notes:
Big Brown Bear	American Brown Ale	21 Litres	1.052	1.01	5.55	26.02	24.58 °L	1.2K	1
Author: Fool On The Hill Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2015 10:24 PM Notes:
Adam's IPA	American IPA	5.5 Gallons	1.061	1.015	6.02	0	6.14 °L	1.2K	0
Author: Percent42 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 1:14 AM Notes:
Oktoberfest 15	Oktoberfest/Märzen	5 Gallons	1.057	1.013	5.68	22.33	15.25 °L	1.2K	0
Author: Badgermilk27 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 45 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 5:19 PM Notes:
Citra IPA	American IPA	5 Gallons	1.064	1.018	6.03	47.82	11.31 °L	1.2K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2015 8:00 PM Notes: Heat 3.5 gal of water to 150F. Place grains into muslin bag and steep for 30 min. Remove bad after 30 min and lightly squeeze the bag. Bring the wort to a boil. Boil for 60 min. Begin hopping with 30 min left in the boil. Use the above rates for hopping. When there is 15 min left in the boil, add the 7lbs of dry malt extract. After all additions are done, chill your wort. Place 2 gallons of water in the fridge to chill. Add this to your fermentor after you have cooled the wort. when everything has cooled to 74 degrees, sprinkle your yeast on top. After fermentation has ended, add 1 oz of Citra hops for 4 days before bottling.
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