Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
My Stout 377	Oatmeal Stout	162 Gallons	1.072	1.013	7.65	62.96	50 °L	1K	0
Author: lyna Boil Size: 164 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 9:45 PM Notes:
BKS Clouds Double IPA	Specialty IPA: New England IPA	7 Gallons	1.06	1.01	6.89	0	4.45 °L	1K	0
Author: DRD Boil Size: 8.78 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 5/21/2022 2:38 PM Notes:
420 Brew: Haitian God Of Haze	Specialty IPA: New England IPA	12 Litres	1.051	1.01	5.39	136.26	5.76 °L	1K	1
Author: 420 Brew Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2021 12:53 PM Notes: Easy drinking Hazey NEIPA. Hophead yeast flocculates quite heavily, but still makes some very nice beer. If you decide to change the yeast to something like Verdant IPA, most likely it is recommendable to reduce the hops like 10-20%.
Helles Real 34/70 Helles	Munich Helles	5.5 Gallons	1.05	1.012	4.91	19.45	3.37 °L	1K	0
Author: Miles & Nick Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2021 4:18 PM Notes:
GENUS Hazy Little Thing	No Profile Selected	5.25 Gallons	1.066	1.014	6.88	44.76	6.12 °L	1K	6
Author: B Haas Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2020 4:03 AM Notes:
By The Beach XXXX Bitter	International Pale Lager	23 Litres	1.048	1.006	5.51	20.27	4.27 °L	1K	1
Author: Brock's Brew Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: Bulk Priming Priming Amount: 150 grams Creation Date: 11/23/2018 9:13 PM Notes:
Valhalla	American Wheat or Rye Beer	30 Litres	1.041	1.005	4.77	19.57	3.3 °L	1K	0
Author: Odinbarbearia Boil Size: 42 Litres Boil Time: 70 Boil Gravity: 1.03 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2017 12:46 PM Notes:
Darth Vader Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.067	1.012	7.25	62.9	32.07 °L	1K	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 7:27 PM Notes: http://www.homebrewtalk.com/showthread.php?t=218904
Omega Ragnar	Standard/Ordinary Bitter	20 Litres	1.054	1.01	5.76	42.05	8.42 °L	1K	0
Author: Gløshaugen Bryggeforum Boil Size: 29.17 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 7:14 PM Notes: mye skum
Widmer Hefe Orange	American Wheat or Rye Beer	5.5 Gallons	1.056	1.013	5.6	49.42	6.36 °L	1K	0
Author: LegionofBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2016 5:54 PM Notes: I brewed this as an extract brew with great results and now converted it to all grain. I blew my OG as I over measured the batch sparge. Ended up with about 8 gal pre boil and missed my OG 1.042. I'll chalk this one up as a lesson and I'm sure it will drink fine. If anyone brew's this recipe, let me know how it goes. OG 1.042 FG 1.008 ABV 4.45%
SMASHtronaut Common	California Common Beer	10 Gallons	1.054	1.018	4.77	40.86	12.51 °L	1K	1
Author: MillerTime Boil Size: 14.7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 31 ° F Priming Method: Priming Sugar Priming Amount: 12 oz Creation Date: 2/1/2014 6:08 AM Notes: Two stage starter with two vials of yeast. First stage: 2L at 1.04 OG, with shaking. Second stage: 3L at 1.04 OG, with shaking. Salt additions assume distilled or RO water.
Light IPA Or Straight Up APA	American Pale Ale	5.5 Gallons	1.054	1.014	5.29	40.42	6.59 °L	1K	1
Author: herrmannbrau@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2015 8:54 PM Notes:
Franken Beer (experiment Of Everything New)	American IPA	5.5 Gallons	1.063	1.015	6.3	61.38	31.77 °L	1K	1
Author: Smedster Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 7:24 PM Notes:
Rising Sun	Saison	5.5 Gallons	1.066	1.018	6.19	16.55	6.59 °L	1K	0
Author: Colonel Kurtz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2015 1:48 PM Notes:
Stone Epic 2009 Imperial Portal With Spices	Robust Porter	5.5 Gallons	1.081	1.013	8.93	81.38	49.77 °L	1K	0
Author: mdgator Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2015 9:56 PM Notes:
Pumpkin Stout	Russian Imperial Stout	5.5 Gallons	1.108	1.028	10.42	72.53	49.38 °L	1K	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2015 5:46 PM Notes:
Festbier I	Dortmunder Export	6.5 Gallons	1.058	1.011	6.07	26.14	4.14 °L	1K	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2015 5:56 PM Notes:
Magpies ESB	Extra Special/Strong Bitter (ESB)	23 Litres	1.056	1.014	5.47	42.1	13.09 °L	1K	1
Author: Diamond-Geezer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2015 10:53 PM Notes:
Old Ipa	English IPA	5 Gallons	1.08	1.02	7.84	71.36	6.42 °L	1K	0
Author: Tony Giampietro Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2011 11:07 PM Notes:
Porter	Robust Porter	5.5 Gallons	1.071	1.016	7.22	55.3	35.05 °L	1K	1
Author: treyj007 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2014 1:40 PM Notes: Slightly drier than expected. Hints of dark bittersweet chocolate with slight roast undertones
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