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Hopapuss

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Trip-P Brewing
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Monday August 21st 2017

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

40.2

SRM (morey):

10.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	50%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	20%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	10%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	10%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	10%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	3.5	Boil	60 min	12.35	13.3%
0.50 oz	Sterling0.5 oz Sterling Hops	Leaf/Whole	7	Boil	30 min	9.49	6.7%
3 oz	Cascade3 oz Cascade Hops	Leaf/Whole	3.5	Boil	15 min	18.38	40%
2 oz	Sterling2 oz Sterling Hops	Leaf/Whole	7	Boil	0 min		26.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	8 days		13.3%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Cascade (Leaf/Whole)	30.73	53.3%
2.50 oz	Sterling (Leaf/Whole)	9.49	33.4%
1 oz	Centennial (Pellet)		13.3%
7.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	152 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 oz	Pineapple Concentrate		Flavor	Secondary	0 min.
16 oz	Toasted Coconut		Flavor	Mash	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Pineapple concentrate added into secondary once primary fermentation has ended.

Recipe Photos

Last Updated and Sharing

948

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Brews

Public: Yup, Shared
Last Updated: 2018-05-30 02:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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