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1st try IPA

Method: Extract
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Ben Westaway
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Tuesday April 29th 2014

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

45.1

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber	42	10	25%
3 kg	Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light	35	4	75%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	East Kent Goldings40 g East Kent Goldings Hops	Leaf/Whole	6.92	Boil	60 min	17.36	28.6%
40 g	Fuggles40 g Fuggles Hops	Leaf/Whole	5.44	Boil	60 min	13.65	28.6%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Leaf/Whole	6.92	Aroma	20 min	7.89	21.4%
30 g	Fuggles30 g Fuggles Hops	Leaf/Whole	5.44	Aroma	20 min	6.2	21.4%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	East Kent Goldings (Leaf/Whole)	25.25	50%
70 g	Fuggles (Leaf/Whole) 70 g Fuggles (Leaf/Whole) Hops	19.85	50%
140 g / $ 0.00

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265

Last Updated and Sharing

923

Views

Brews

Public: Yup, Shared
Last Updated: 2014-04-29 18:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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