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WoobWit

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Source: http://www.popularmechanics.com/home/how-to/g920/1
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Sunday October 2nd 2016

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

13.3

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	Belgian - Pilsner4.5 lb Pilsner	37	1.6	39.1%
4.50 lb	American - White Wheat4.5 lb White Wheat	40	2.8	39.1%
1 lb	United Kingdom - Golden Naked Oats1 lb Golden Naked Oats	33	10	8.7%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	8.7%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Crystal0.4 oz Crystal Hops	Leaf/Whole	4.3	Boil	60 min	5.84	43.6%
0.50 oz	Domestic Hallertau0.5 oz Domestic Hallertau Hops	Leaf/Whole	4.3	Boil	60 min	7.3	54.5%
0.50 g	Saaz0.5 g Saaz Hops	Leaf/Whole	3.5	Boil	30 min	0.16	1.9%
0.92 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Crystal (Leaf/Whole)	5.84	43.6%
0.50 oz	Domestic Hallertau (Leaf/Whole)	7.3	54.5%
0.50 g	Saaz (Leaf/Whole) 0.5 g Saaz (Leaf/Whole) Hops	0.16	1.9%
0.92 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	154 °F	60 min
Starting Mash Thickness: 1.4 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	Coriander		Spice	Boil	10 min.
3 oz	Bitter orange zest		Spice	Boil	10 min.

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Bellingham, Washington, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
6	2	11	4	7	32
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

945

Views

Brews

Public: Yup, Shared
Last Updated: 2016-10-02 05:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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