Brew Log History
Target 11°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Perle10 g Perle Hops |
|
Pellet |
6.3 |
Boil
|
60 min |
8.32 |
20% |
|
10 g |
Mandarina Bavaria10 g Mandarina Bavaria Hops |
|
Pellet |
7.3 |
Boil
|
10 min |
7.03 |
20% |
|
10 g |
Mandarina Bavaria10 g Mandarina Bavaria Hops |
|
Pellet |
7.3 |
Aroma
|
0 min |
5.54 |
20% |
|
20 g |
Mandarina Bavaria20 g Mandarina Bavaria Hops |
|
Pellet |
7.3 |
Dry Hop
|
3 days |
|
40% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
-- |
66 °C |
60 min |
|
16 L |
|
Sparge |
-- |
78 °C |
20 min |
Starting Mash Thickness:
3.55 L/kg
|
Target Water Profile
Williamstown Water
"Slam Dunk Dunkel" Munich Dunkel beer recipe by Lee Hancox. All Grain, ABV 5.26%, IBU 20.89, SRM 20.01, Fermentables: (Munich Light, Pilsner, Melanoidin, Carafa I, Caramel / Crystal 120L, Flaked Rice) Hops: (Perle, Mandarina Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-27 07:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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