Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Great PNW IPA	American IPA	19 Litres	1.062	1.012	6.49	98.16	7.38 °L	889	2
Author: dodo.ikeda@gmail.com Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2016 9:54 AM Notes:
Tennents Like	International Pale Lager	3.5 Gallons	1.048	1.008	5.35	15.15	3.2 °L	889	3
Author: Daddio Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/21/2021 6:41 PM Notes:
Snap, Crackle & Hops	Standard American Lager	25 Litres	1.065	1.022	5.69	18.35	5.83 °L	889	0
Author: Jake_the_Snake Boil Size: 29.5 Litres Boil Time: 70 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.51 bar Creation Date: 10/15/2021 6:26 AM Notes: Flaked Rice is actually Kellogs Rice Krispies
Soft And Juicy APA	American Pale Ale	6 Gallons	1.054	1.009	5.93	128.42	5.63 °L	889	0
Author: Boil Size: 8.2 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 9:26 PM Notes:
Porter Vanille	American Porter	20 Litres	1.053	1.011	5.55	34.43	26.88 °L	889	0
Author: jean-marc Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2017 4:17 PM Notes: Fermenter 3 semaine 1 cuillere a the de pur extrait de vanille dans le keg
Oatmeal Cookie Brown Ale	American Brown Ale	4.5 Gallons	1.064	1.016	6.31	45.41	20.89 °L	889	1
Author: akgal12 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 56 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2017 12:32 AM Notes: Oats are toasted at 300 degrees for approximately 10 minutes. Almonds and walnuts are toasted at 350 degrees for approximately 10 minutes.
P4 #3 - Straight Up BEST Chocolate Porter	English Porter	18 Litres	13.136	2.474	5.71	33.63	23.12 °L	889	0
Author: Sáez & Son Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 63 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 2:34 PM Notes: Same recipe as P4#1 with BEST Chocolate instead of Carafa II BEST Chocolate grined finer than rest Firstwort hopping. New package of Columbus opened, different from #1 and #2. 9g old (16.3% alpha), 6g new (14.1% alpha) Removed 0.5L in the beginning of boil for yeast hydration. Maybe some hops were also removed. Preboil: 12.4P (slightly higher than #1 and #2) Beer appears dark brown. Nice color. Underpitched with dry yeast: 0.45M/ml/P (1 package, 11g) Postboil: 14.2P (higher than #1 and #2) Final Ph about 5.2 Final volume in fermenter 15.5L Final Gravity ~2.3P -> ABV 6.4% Bottled on 3-5-17 -- P4#2 Same recipe as P4#1 with Carafa III Special instead of Carafa II Garafa III grined finer than rest Firstwort hopping (removed 0.5L before boil for yeast dehydration. Removing during boil means removing some hops. Wort was boiled separately). Preboil: 21.5l 12ºP Beer apears almost black. Darker than #1. More than expected Underpitched with dry yeast: 0.45M/ml/P (1 package, 11g) Postboil: 18.5lit. 13ºP Final volume in fermenter 16L -- P4 #1 Carafa II grind finer than CaraMunich & Pale Ale. Firstwort hopping Preboil: 22lit. 12ºP Beer appears to be darker than recipe. Postboil: 19lit. 13ºP Bitterness: slightly above average (3.5/5bitterness) Color: Dark, almost black Underpitched with dry yeast: 0.45M/ml/P Final Gravity: about 2.5ºP (picture) -> 5.7% End of fermentation: Very light in aroma and a smooth bitterness (3/5biterness)
Birthday NEIPA	American Pale Ale	20 Litres	1.058	1.015	5.69	32.28	3.79 °L	889	0
Author: MrPopo Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2016 2:48 AM Notes:
IPL	Czech Pale Lager	18 Litres	1.064	1.015	6.49	69.48	8.06 °L	889	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2016 7:36 PM Notes: 161211 - 1014
Punk IPA 2.0	American IPA	5.25 Gallons	1.053	1.01	5.65	45.31	4.41 °L	889	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2016 11:51 PM Notes: Target IBU is 40. I've already cut back on hops from the DIY dog recipe, but still exceed the target. BrewDog recommends dryhopping at 57 degrees (14C).
ESB	Extra Special/Strong Bitter (ESB)	12 Litres	1.059	1.017	5.62	47.75	15.96 °L	889	1
Author: TimmyTaylor Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2014 1:41 PM Notes: Well bodied, malty flavour with a hint of hops. Great in bottles, superb from a mini keg.
Sierra Nevada Pale Ale Clone	American Pale Ale	24.6 Litres	1.055	1.013	5.58	39.47	8.12 °L	889	2
Author: l-proald@online.no Boil Size: 29.3 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 79 Mash Thickness: 3.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Tvangskarbonering Priming Amount: 19 Creation Date: 7/28/2016 8:39 PM Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8.
Saison	Saison	24.5 Litres	1.059	1.013	6.07	30.2	5.41 °L	889	0
Author: Øyvind Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2016 11:02 AM Notes:
Accidentally Delicious	British Strong Ale	1 Gallons	1.062	1.012	6.62	31.31	13.01 °L	889	0
Author: Caspermhead Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 12:36 PM Notes: No idea what I'm doing yet, this was only my 2nd ever brew using my own recipe and not a kit. Aimed for a sort of IPA but easy on the hops as the wife likes less bitter beers. Worked out pretty well. Pleasant aroma, fruity, slightly floral with a rounded and mellow citrus flavour with caramel undertones.
Awesome Recipe	Saison	6 Gallons	1.054	1.011	5.65	34.62	6.92 °L	889	0
Author: dbrowning Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2016 1:56 AM Notes:
Red Shed Geordie Boy Brown Ale	British Brown Ale	65 Gallons	1.056	1.013	5.75	32.02	18.26 °L	889	0
Author: red shed Brewery Boil Size: 73 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2015 7:50 PM Notes: add 120 grams to boiled sterilized h2o 2 liters@80F
Zon Extract	American Wheat or Rye Beer	5.6 Gallons	1.061	1.014	6.18	15.59	4.21 °L	889	1
Author: RyDog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2015 4:38 AM Notes: I meant to use more raw wheat but I ran low.
Pechanga Pale Ale	American Pale Ale	11 Gallons	1.057	1.014	5.65	30.08	8.46 °L	889	0
Author: Brent Rahn Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2015 10:33 PM Notes:
Citra Whirlpool Attempt 3//15	American Pale Ale	5.5 Gallons	13.496	3.767	5.39	82.39	3.71 °L	889	0
Author: thebeerstorenashua Boil Size: 6.5 Gallons Boil Time: 20 Boil Gravity: 11.5 Efficiency: 72 Mash Thickness: 18 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 2:44 AM Notes:
Testbrygg 17/1/2015	American IPA	13 Litres	1.059	1.017	5.57	61.07	24.18 °L	889	1
Author: Tyribrygg Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2014 1:26 PM Notes:
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