Double Trouble DIPA
|
Double IPA
|
20 Litres |
1.08 |
1.013 |
8.74 |
79.57 |
11.94 °L
|
888 |
1 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2022 9:16 PM |
Notes: Water - 21L @ 72C starting temp + grain @ 20C |
|
Mersenne Prime
|
American Barleywine
|
5.5 Gallons |
1.091 |
1.023 |
9.83 |
109.93 |
11.14 °L
|
888 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2015 8:47 PM |
Notes: |
|
Springtime Golden Belgium
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.08 |
1.015 |
8.5 |
25.59 |
3.85 °L
|
888 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2022 5:20 PM |
Notes: |
|
BruSkald's YuleTide Ale
|
Braggot
|
46 Litres |
1.098 |
1.028 |
9.11 |
9.99 |
42.28 °L
|
888 |
0 |
|
Author:
|
|
MeadeBaron
|
|
Boil
Size: 51 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2015 5:31 PM |
Notes: |
|
Panty Dropper
|
Strong Scotch Ale
|
5.5 Gallons |
1.089 |
1.022 |
8.74 |
27.32 |
24.89 °L
|
888 |
0 |
|
Author:
|
|
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2016 5:08 PM |
Notes: |
|
Mead
|
Semi-Sweet Mead
|
4 Gallons |
1.126 |
1.031 |
12.4 |
0 |
5.1 °L
|
888 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2016 7:30 AM |
Notes: |
|
Yeti's Little Bro
|
Imperial Stout
|
5 Gallons |
1.075 |
1.013 |
8.11 |
66.9 |
50 °L
|
888 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2017 4:01 AM |
Notes: |
|
60 Empire Of The Stout
|
Imperial Stout
|
9 Litres |
1.102 |
1.019 |
10.82 |
107.34 |
46.85 °L
|
888 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2016 11:33 AM |
Notes: |
|
Monsoon
|
Specialty IPA: Black IPA
|
5 Gallons |
1.088 |
1.023 |
8.48 |
93.74 |
38.21 °L
|
888 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2016 3:17 PM |
Notes: |
|
Naganokka Strong Summer Ale
|
No Profile Selected |
23 Litres |
1.078 |
1.013 |
8.55 |
21.56 |
4.71 °L
|
888 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2016 11:35 AM |
Notes: |
|
American Wheat
|
American Wheat Beer
|
45 Litres |
1.038 |
1.007 |
4.14 |
21.32 |
3.61 °L
|
887 |
0 |
|
|
Boil
Size: 49.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 52 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2016 6:40 PM |
Notes: |
|
Father’s Reward Enkel - Patersbier
|
Trappist Single
|
5.5 Gallons |
1.042 |
1.007 |
4.53 |
13.29 |
15.2 °L
|
887 |
1 |
|
|
Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 5:19 PM |
Notes: Mash for 60 minutes at 152°F (67°C). Bring runoff to a boil and add 60 minute hops. Add hops and spices according to the recipe. After 60 minute boil, chill to 66°F (19°C). Ferment one week, allowing temperature to rise into the low 70s°F (21-23°C), then rack to secondary. Age two weeks then bottle or keg. |
|
Basic Bitter
|
Ordinary Bitter
|
23 Litres |
1.044 |
1.007 |
4.88 |
35.92 |
10.79 °L
|
887 |
3 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2017 1:45 PM |
Notes: |
|
Montrose Mild
|
Mild
|
1 Gallons |
1.037 |
1.009 |
3.66 |
16.96 |
22.62 °L
|
887 |
1 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2016 8:13 PM |
Notes: |
|
McGreevy's Irish Red
|
Irish Red Ale
|
5 Gallons |
1.051 |
1.016 |
4.6 |
25.65 |
13.54 °L
|
887 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2011 3:48 AM |
Notes: |
|
Bitter Rain
|
Best Bitter
|
10.3 Litres |
1.043 |
1.008 |
4.52 |
29.21 |
8.28 °L
|
887 |
1 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2016 10:35 PM |
Notes: |
|
Immigrant Brown
|
Northern English Brown
|
68 Litres |
1.039 |
1.009 |
3.98 |
26.24 |
13.55 °L
|
887 |
0 |
|
|
Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2015 12:31 PM |
Notes: |
|
A-Maize-Me
|
Cream Ale
|
5.5 Gallons |
1.026 |
1.006 |
2.64 |
0 |
3.43 °L
|
887 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2015 3:16 PM |
Notes: |
|
Chocolate Kolsch 2
|
Kölsch
|
5.5 Gallons |
1.04 |
1.011 |
3.78 |
19.43 |
8.09 °L
|
887 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 52 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 200g |
Creation
Date: 3/28/2015 4:53 PM |
Notes: Efficiency adjusted to 60% to reflect real OG obtained. |
|
Alice's Galaxy
|
American Pale Ale
|
20.8 Litres |
1.042 |
1.012 |
3.98 |
23.71 |
4.39 °L
|
887 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 15 |
Boil Gravity: 1.08 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2015 8:09 AM |
Notes: |
|
|
|