Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Janet's Brown Ale	American Light Lager	23 Litres	1.088	1.018	9.28	48.17	29.38 °L	869	0
Author: WooTeck Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2016 11:10 PM Notes: https://www.homebrewersassociation.org/homebrew-recipe/janets-brown-ale/
Hacker-Pschorr	Weissbier	5.5 Gallons	1.054	1.013	5.44	17.25	5.9 °L	869	1
Author: Wiregrass Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 7/15/2022 11:33 AM Notes:
Quad Berry Melomel	Other Fruit Melomel	5 Gallons	1.256	1	33.61	0	28.04 °L	869	0
Author: Maltose Falcons Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.197 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 8:21 AM Notes: Add ¾ teaspoon yeast energizer/nutrient mix immediately after pitching yeast. Add ¾ teaspoon yeast energizer/nutrient mix 24 hours after fermentation begins. Add ¾ teaspoon yeast energizer/nutrient mix 48 hours after fermentation begins. Add ¾ teaspoon yeast energizer/nutrient mix after 30% of the sugar has been depleted. Special Instructions / Notes: Berries were frozen and then mostly thawed. I squished the bags of fruit to break them up a bit and used a large mouth funnel to get them into the carboy. I did not heat the honey at all, just dumped right into carboy. I heated up some of the water I was using for top off and used that warm water to rinse the honey out of the jars and into the carboy. Used a paint stir bar on a drill to mix honey and water (and oxygenate). Added berries and gave a gentle stir to mix everything Fermented at 68 degrees for three to four weeks with staggered nutrient additions Cap management is important for releasing toxic CO2 and preventing temperature buildup below the cap. I swirled the carboy once in the morning and once in the evening for about 5 days to mix the fruit cap back down and release CO2 You will lose a lot of mead to the berries. I chilled the carboy down, racked to a secondary off the berries, chilled that carboy down, let set for a week or so, then kegged. This mead can plug a keg line easily if you're not careful. Can taste a bit like children's cough syrup early on but eventually smoothes out, I haven't been able to keep any longer than a year before drinking it all.
Southern Tier Creme Brulee Clone	Imperial Stout	5.5 Gallons	1.106	1.032	9.69	37.7	40.64 °L	869	0
Author: wdyszkie Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.25 Creation Date: 10/22/2020 3:34 PM Notes:
Meet The Wheat	American Pale Ale	18 Gallons	1.064	1.012	7.2	32.72	5.03 °L	869	0
Author: Hollyhock Artisanal Ales Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 13.26 psi Creation Date: 8/10/2019 1:30 PM Notes: NEEDS >4LBS RICE HULLS Sparge pH should be 3.55 after 5ml Lactic and 8g Citric Acid Pitch yeast @ 18C then add +0.5C/day for 4 days After it hits 1.020, then add +1C/day until it hits 22C
Fender Bender	American Brown Ale	5.5 Gallons	1.058	1.014	5.69	31.56	22.86 °L	869	4
Author: nferdinandt Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 2:24 PM Notes: After fermentation is complete, create cold brew: 6 ounces of coarse ground coffee, 30fl oz of water steeped for 18-24 hours, then filtered. Add cold brew to keg and rack beer on top of cold brew. Age for desired time / set and forget carbonation in kegerator.
White Stout	Sweet Stout	5 Gallons	1.065	1.016	6.36	24.72	10.87 °L	869	0
Author: mdeboard Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 5:27 AM Notes:
O4 God's Sake Who Did Roger Blow	American IPA	15 Gallons	1.074	1.015	7.7	45.95	6.54 °L	869	0
Author: Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2018 11:52 AM Notes:
Bavarian Session IPA (65)	American Pale Ale	6 Gallons	1.053	1.013	5.33	39.7	6.11 °L	869	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2017 4:06 AM Notes:
Cinnamon Pineapple Hefe	Weissbier	48 Gallons	1.055	1.014	5.38	27.96	5.15 °L	869	0
Author: 105WestBrewing Boil Size: 54 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 84 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2017 2:16 PM Notes:
Raspberry Wheat	Fruit Beer	3.5 Gallons	1.049	1.011	4.96	40.36	9.84 °L	869	0
Author: TheForge Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 12:55 AM Notes:
Awesome Recipe	American Light Lager	10.5 Gallons	1.056	1.013	5.67	24.94	4.11 °L	869	0
Author: Genus Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 10:33 PM Notes:
Dorada Pampeana	Blonde Ale	125 Litres	1.054	1.017	4.8	20.33	5.23 °L	869	0
Author: Spaidermau Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2016 12:52 PM Notes:
Vienna Lager	Vienna Lager	5.5 Gallons	1.056	1.014	5.49	28.62	14.5 °L	869	0
Author: Reeder Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2016 2:32 AM Notes:
Peach White IPA	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.061	1.015	6.04	46.1	6.56 °L	869	0
Author: Mhortie Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 7:49 PM Notes:
Goldys Golden Ale	American Pale Ale	5 Gallons	1.051	1.009	5.46	77.02	8.37 °L	869	0
Author: bgbrewin Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2016 4:45 AM Notes:
Exit 68 American Brown Ale	American Brown Ale	7 Gallons	1.048	1.012	4.7	38.29	23 °L	869	0
Author: Asylum Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: Keg Priming Amount: 30PSI check as needed Creation Date: 3/27/2016 8:20 PM Notes: 1.5 liter starter on stir plate
Hefeweizen	Weizenbock	11 Gallons	1.054	1.011	5.73	35	4.76 °L	869	1
Author: Urban Brew Boil Size: 15 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/9/2016 9:32 PM Notes: Fermented 64 degrees
Weizenbock	Weizenbock	5.5 Gallons	1.076	1.02	7.33	70.24	11.13 °L	869	3
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2016 2:47 PM Notes:
Dunkel	Dunkles Weissbier	23 Litres	1.051	1.013	5.01	16.42	19.59 °L	869	1
Author: Kazmandu Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 7:01 AM Notes:
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