Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison V1	Saison	2 Gallons	1.048	1.01	5.08	24.8	4.15 °L	914	0
Author: Jackson Boil Size: 1.6 Gallons Boil Time: 70 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2016 10:06 PM Notes: Split batch- 1. as brewed 2. dry hopped
Irish Red	Irish Red Ale	5.25 Gallons	1.052	1.012	5.2	21.58	17.1 °L	914	0
Author: RoggPodge Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 5/11/2021 6:37 PM Notes:
Apocalypto Apricot	Specialty IPA: New England IPA	5.75 Gallons	1.061	1.018	5.67	31.36	5.69 °L	914	1
Author: Warconn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/23/2020 2:47 PM Notes: Brewed with ingredients drafted during the Brewly 2020 FHL competition, this beer heavily features Apricots and additional fruity/melony hops. Took 3rd place at the Brewly Fantasy Homebrew League 2020 competition.
Ginger Beer (half Batch)	Spice, Herb, or Vegetable Beer	10 Litres	1.04	1.001	5.15	0	1.01 °L	914	1
Author: Garth Brews Boil Size: 5 Litres Boil Time: 20 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Dextrose Priming Amount: 100g Creation Date: 3/10/2019 12:26 PM Notes: Based on https://www.thehopandgrain.com.au/brew-ginger-beer/. Didn't have enough Light DME for original recipe so substituted some Wheat DME and more raw sugar. Lemons are both juiced and zested.
02B - International Amber	International Amber Lager	24 Litres	1.051	1.011	5.21	19.29	13.11 °L	914	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 5:53 PM Notes: 99% the CA Common recipe with less hops.
Blood River Honey Wheat Ale	American Wheat Beer	5.5 Gallons	1.072	1.013	7.86	36.98	12.78 °L	914	0
Author: Douglouse203 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2018 10:04 PM Notes: 5 pounds (7 avg sized) blood oranges, unprocessed. All zest used in primary. Half of flesh used in secondary. Toasted all spices together just prior to added to water. Added grain and spices prior to flame on. Brought to target temp and held for 60 minutes. Mini-sparged with 2 gallons of 180 F water. Boiled 60 minutes. Centinnial at 60 minute, Amarillo at 30 minutes. Forgot whirlflock, looks really cloudy in primary. Keeping in primary for 2 weeks at 68 F. Mashed at 157 F. BIAB.
Rosemary Pale Ale	American Pale Ale	5.5 Gallons	1.047	1.01	4.8	52.77	12.55 °L	914	0
Author: Singapour Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 9:21 AM Notes: delirium oat rosemary pale ale: add .5 oz fresh rosemary dry herbing
Rauchbier	Classic Style Smoked Beer	1.5 Gallons	1.059	1.017	5.59	24.36	13.96 °L	914	0
Author: ServaesaPorFavor Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2017 2:21 PM Notes:
*Batten Down The Hatches	Sweet Stout	5.5 Gallons	1.06	1.018	5.39	26.86	30.01 °L	914	0
Author: Salty Tales Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: priming sugar Priming Amount: N/A Creation Date: 2/15/2017 5:13 PM Notes:
Muffy's Roggenbier	Fruit Beer	5 Gallons	1.046	1.015	4.12	11.31	7.83 °L	914	0
Author: Joshua Peterson Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2016 10:49 PM Notes: Don't know what kinda seeping grains i received in my kit, some really dark and some that kinda looked like wheat and or mixed with rye? Seeped for 45 minutes at 155 degrees Added half a handful of my Dad's hops at 15 minutes
Heimeran Hefe	Weizen/Weissbier	5.5 Gallons	1.046	1.012	4.51	13.93	4.13 °L	914	1
Author: JMcK Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: corn sugar Priming Amount: 195 g Creation Date: 5/31/2014 5:22 PM Notes:
Blackberry Saison	Saison	6 Gallons	1.065	1.012	6.85	23.88	11.5 °L	914	0
Author: tessums Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 2:41 AM Notes:
Oktoberfest	Märzen	5 Gallons	1.053	1.009	5.81	18.49	9.34 °L	914	0
Author: Piggery Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 7:29 PM Notes:
Ollirama Mistery Pale	American Pale Ale	3 Gallons	1.053	1.013	5.23	46.68	6.03 °L	914	0
Author: MarcBrew Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2016 4:31 PM Notes:
Shakespeare	British Golden Ale	5.5 Gallons	1.044	1.01	4.49	34.29	6.87 °L	914	0
Author: YHCDublin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2016 10:37 PM Notes:
Citra Session Black Ipa, Pmdh	American IPA	5.7 Gallons	1.049	1.01	5.19	51.73	37.89 °L	914	1
Author: RyDog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2015 1:11 AM Notes: Used tap water mostly instead of the normal softened water in the house. Do not strain hops, leave in the fermenter.
Ash Avenue APA	American Pale Ale	12 Gallons	1.052	1.01	5.62	44.72	6.79 °L	914	0
Author: jason.rosenberger@gmail.com Boil Size: 14.16 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2015 11:26 PM Notes:
Indian Pale Ale	California Common Beer	20 Litres	1.055	1.014	5.42	35.68	9.66 °L	914	0
Author: yo Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2015 9:17 AM Notes:
01 - Oatmeal Stout	Oatmeal Stout	5 Gallons	1.06	1.014	6.02	26.55	33.55 °L	913	1
Author: Jarrod Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2016 9:13 PM Notes:
Attaway Porter	Brown Porter	5 Gallons	1.051	1.013	4.98	25.99	32.06 °L	913	0
Author: buzzerj Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2013 12:58 AM Notes: Hey Porter. Go Porter! Attaway. Attaway! Ahhhhh.
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