Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Milk Stout LH	Sweet Stout	5 Gallons	1.072	1.022	6.58	24.93	41.59 °L	911	0
Author: daeccellent1 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2017 4:58 AM Notes: To brew the Left Hand Milk Stout clone, mash at 151°F (66°C) for 90 minutes. Boil for 90 minutes, following hop schedule. Add lactose 15 minutes before end of boil. Ferment at 70°F (21°C), then condition in secondary at 60°F (16°C) for at least one week.
WLP300 - Hefeweizen (Traditional Style - Triple Decoction)	Weissbier	5.5 Gallons	1.057	1.014	5.65	12.08	3.96 °L	911	1
Author: Wilder Drive Brewing Company Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.04 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2022 2:26 AM Notes: Brew Day: Mash pH Measured: 5.30 Pre-Sparge Gravity: 1.059 Post-Sparge Gravity: 1.051 Post-Boil Gravity: 1.057 Decoction: 1st Decoction: 6 quarts 2nd Decoction: 3 quarts 3rd Decoction: 3 quarts After sparging we had only 6 gallons in the kettle, and decided to add 0.5 gallons so we could still boil 6.5. Pitched 3/4 pack of WLP300 @ 72F into temperature controlled catalyst fermenter set to 72F - started bubbling in approximately 2 hours. 5.5 gallons made it into the fermenter. Extremely vigorous fermentation after 24 hours with high amount of CO2 blowoff. Vigorous fermentation lasted for approximately 48 hours, and continued to ferment with a medium amount of blowoff for the next two days. Multiple E3 errors encountered during mash. Fixed by letting sit for 5 minutes, resetting bottom switch, and doing only 80% power. Wort started a milk color and was a transparent straw color by the time we boiled. Recirculation was used for the full duration of all temperature rests past the first 5 minutes. ----------------------------------------------------------------------- No Cold Crash WLP300 YEAST (Under pitch 3/4 pack @ 70F - Fermentation @ 72F) Softish water profile for pale/malty Triple Decoction using quart ladle ----------------------------------------------------------------------- Plans for next brew day: Use both floor-malted wheat and pils - these have higher proteins Only do two decoctions instead of three to maximize flavor but minimize protein consumption by milliard reaction Attempt to get as much body as possible by blowing through protein rest temperature quickly with a rapid heat combined with decoction addition
Oktoberfest 2020 Re-run	Märzen	11.3 Gallons	1.06	1.013	6.08	20.63	12.35 °L	911	1
Author: Cajunbubba Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2020 6:20 PM Notes: BREW DAY Sept 9, 2020 SPLIT BATCH EACH SPLIT USES DIFFERENT YEASTS (820 & 830) PITCH YEAST @ 58-60 F 2nd use of the yeast ( re-pitch on top) MOVE TEMPERATURE TO FERMENTATION TEMP FERMENT 2 WEEKS @ 50-52 F DIACETYL REST 3 DAYS @ 62 F LAGER TRANSITION DROP 4 F DEGREES PER DAY LAGER IN KEEZER @ 36 F
Ipa Fermentasaurus	American IPA	20 Litres	1.052	1.009	5.65	53.18	3.91 °L	911	0
Author: Isaque Boil Size: 37.6 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2020 7:08 PM Notes:
Bavarian Hefewizen	Weissbier	5.25 Gallons	1.049	1.007	5.52	18.37	3.02 °L	911	1
Author: Brickyard Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 11:31 PM Notes:
Kveik OSLO Experiment 1	International Pale Lager	33 Litres	1.052	1.009	5.58	36.54	4.6 °L	911	0
Author: daftturk Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2020 12:05 PM Notes:
Resilience - Butte County Proud IPA	American IPA	12 Gallons	1.062	1.014	6.33	69.65	11.87 °L	911	0
Author: Ozarks Mountain Brewery Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 7:36 PM Notes:
Mango APA	American Pale Ale	4 Litres	1.045	1.008	4.91	34.75	5.69 °L	911	2
Author: GenaroG Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 66 Mash Thickness: 0.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 1:48 AM Notes:
Naughty Neighbor	American Pale Ale	19 Litres	1.053	1.012	5.43	46.46	5.98 °L	911	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Corn sugar Priming Amount: 184g Creation Date: 1/25/2018 3:23 AM Notes:
100% Brett Lambi	Gueuze	41.6 Litres	1.062	1.008	6.99	8.36	7.26 °L	911	2
Author: Yeasty Boy Boil Size: 49.3 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 9:38 AM Notes: Ferment for 4-6 weeks. Taste for cherry pie after 3-4 weeks
Dave The Wise IIPA	Imperial IPA	5.5 Gallons	1.081	1.017	8.28	89.45	8.37 °L	911	1
Author: th Cap'n Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2014 5:31 PM Notes: 3.5L Starter w/360g DME. Remember 15 minute additions.
Bavarian Session IPA (65)	American Pale Ale	6 Gallons	1.053	1.013	5.33	39.7	6.11 °L	911	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2017 4:06 AM Notes:
Altbier	Altbier	5 Gallons	1.05	1.013	4.86	44.77	13.75 °L	911	0
Author: Jack Dog Brewery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 11:26 PM Notes:
Midtbrygg Pale Ale Cascade	American Pale Ale	50 Litres	1.049	1.009	5.17	34.92	5.78 °L	911	0
Author: Midtbrygg Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2016 2:49 PM Notes: Brewtarget OG 1.051 FG 1.010 ABV 5.3% IBU 31
Heady Weizen	Weizenbock	5 Gallons	1.074	1.017	7.54	23.56	12.01 °L	911	0
Author: How3ll Boil Size: 5.2 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2016 5:06 PM Notes:
Brick 40L	Irish Red Ale	40 Litres	1.05	1.012	5.02	17.86	14.05 °L	911	0
Author: Dzsomapapa Boil Size: 45 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 6:33 PM Notes:
Amerykańska Pszenica	American Wheat Beer	20.8 Litres	10.151	1.981	4.32	17	3.49 °L	911	0
Author: Purbans Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2016 9:38 AM Notes: 15 litrów wody do 52. Wsypać słody. 10 minut. 62 stopnie - 35 minut 72 stopnie - 25 minut wygrzać do 78 i z ognia. Przelać do kubła z filtratorem. Filtrować do garnka i wypłukać dodatkowymi 8 litrami wody w temperaturze około 70 stopni. Podgrzać brzeczkę do 100 stopni i chmielenie + dezynfekcja chłodnicy. Po chmieleniu wlać do kubła. Przelać z kubła do drugiego kubła przez sitko. Chłodzenie. Dodanie drożdży Fermentacja tydzień. Przelanie x2 i chmielenie na zimno. Fermentacja cicha 2 tygodnie. 160g glukozy. Butelkowanie
Evil Beavr	Belgian Golden Strong Ale	5.5 Gallons	1.066	1.013	6.95	24.13	4.92 °L	911	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2016 11:04 PM Notes:
Jasons IPA June 2016	American IPA	6 Gallons	1.07	1.012	7.53	84.27	10.4 °L	911	0
Author: Jburbach Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 11:33 PM Notes: Mash at 151°F (66°C). Sparge with 168°F (76°C) hot liquor. Boil for 90 minutes. Cool to 66°F (19°C) and oxygenate to 12 ppm. Pitch the yeast and let ferment for 5 days, raising the temperature to 72°F (22°C) by day 4. On day 6, rack to secondary with dry hops. Let sit on dry hops at 70°F (21°C) for 3 days. Crash to 32°F (0°C) on day 4 and add silicic acid (sold as Biofine Clear) on day 5 and let sit for 2 days. Transfer to keg and carbonate to 2.5 volumes (about 11 psi at 38°F/3°C) and serve as fresh as possible.
Merciless Monk	Belgian Dark Strong Ale	5.5 Gallons	1.101	1.025	9.95	32.71	20.52 °L	911	0
Author: Beerded Brewer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2015 4:00 AM Notes:
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