Rhineland Rye
|
Düsseldorf Altbier
|
5.5 Gallons |
1.059 |
1.014 |
5.88 |
41.38 |
14.83 °L
|
867 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2015 3:47 PM |
Notes: |
|
Buzzcrafters Pale Ale 001
|
Extra Special/Strong Bitter (ESB)
|
6 Gallons |
1.059 |
1.01 |
6.48 |
62.47 |
8.53 °L
|
867 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2017 5:29 PM |
Notes: Pale ale, to complete the brewing triumvirate of:
IPA
Bitter
Pale Ale
condition grain overnight with 4.4 oz. Spring water
condition 10 gallons water overnight with two Camden tablets
grain temperature xx° F
heat four gallons strike water to 1xx° F
with 11 g gypsum
mash temperature 1xxx° F
pre-boil gravity 1.0xx
fermentation temperature xx° F - xx hours after pitching
(basement air temperature xx° F)
rack to two 3 gallon fermenters
allow to ferment out, then add dry hops
separate dry hop additions, for 4 days
1 oz. Jarrylo to batch 1
1 oz. Azacca to batch 2
bottle
White temperature sensor Jarrylo batch crowns
black Azacca batch crowns
ABV 6.3
|
|
Scotch Ale
|
Strong Scotch Ale
|
5.5 Gallons |
1.103 |
1.03 |
9.64 |
23.92 |
17.66 °L
|
867 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2016 4:40 PM |
Notes: |
|
Double IPA
|
Imperial IPA
|
5.5 Gallons |
1.079 |
1.019 |
7.79 |
80.75 |
10.59 °L
|
867 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2016 2:47 AM |
Notes: |
|
Brown Dog India Pale Ale
|
English IPA
|
5.5 Gallons |
1.071 |
1.018 |
7.02 |
54.24 |
10.46 °L
|
867 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2016 3:16 AM |
Notes: |
|
White IPA - AG
|
American IPA
|
3 Gallons |
1.065 |
1.015 |
6.61 |
54.72 |
4.48 °L
|
867 |
1 |
|
Author:
|
|
redan499
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2016 3:44 PM |
Notes: |
|
7 Hops
|
American IPA
|
20 Litres |
1.058 |
1.011 |
6.15 |
218.71 |
8.98 °L
|
867 |
0 |
|
Author:
|
|
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2015 2:38 PM |
Notes: |
|
Warhorse V2
|
American Pale Ale
|
10.5 Gallons |
1.059 |
1.011 |
6.28 |
41.97 |
8.28 °L
|
867 |
2 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2015 9:03 PM |
Notes: |
|
[QlpA] ØndLings Pale Ale
|
English IPA
|
20 Litres |
1.054 |
1.015 |
5.02 |
23.11 |
8.41 °L
|
867 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sugar |
Priming Amount: 9-10 g/L |
Creation
Date: 7/24/2015 9:16 AM |
Notes: Non-chill. 11 liter urt.
OG: 1.050
FG: 1.016
ABV: 4.5% |
|
Midnight Dunkelweizen
|
Dunkelweizen
|
6 Gallons |
1.05 |
1.012 |
4.87 |
15.65 |
22.94 °L
|
867 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2015 3:07 AM |
Notes: |
|
Nut Hound Brown
|
Northern English Brown
|
10 Gallons |
1.06 |
1.014 |
6 |
71.44 |
16.84 °L
|
867 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2013 2:26 PM |
Notes: 2nd Gen Farmhouse Ale |
|
New Years IPA
|
American IPA
|
5 Gallons |
1.08 |
1.025 |
7.28 |
73.91 |
16.2 °L
|
867 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2015 10:03 PM |
Notes: |
|
Blone Ale
|
Blonde Ale
|
11 Gallons |
1.059 |
1.011 |
6.36 |
23.24 |
5.17 °L
|
867 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2015 12:47 AM |
Notes: |
|
Cornerstone #34
|
California Common Beer
|
5 Gallons |
1.054 |
1.013 |
5.36 |
44.85 |
12.82 °L
|
867 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2015 4:07 PM |
Notes: |
|
Dunkel
|
Munich Dunkel
|
5 Gallons |
1.051 |
1.013 |
5.02 |
25.05 |
22.38 °L
|
867 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 2/4/2015 5:56 PM |
Notes: |
|
Quirky Pale Mild New 4/18 Ver.
|
Standard/Ordinary Bitter
|
10 Gallons |
1.037 |
1.009 |
3.59 |
20.87 |
5.96 °L
|
867 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2015 6:10 PM |
Notes: America Victory = Simpsons Aromatic Malt
UK Amber = Crisp
CaraMalt = Simpsons
1.8 gal loss to grain
Collect 2.8 gal
|
|
IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.014 |
6.17 |
102.06 |
12.45 °L
|
867 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 4:08 PM |
Notes: |
|
Oregonian APA
|
American Pale Ale
|
48 Litres |
1.063 |
1.018 |
5.98 |
39.37 |
6.63 °L
|
867 |
0 |
|
|
Boil
Size: 61 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 77 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 8:34 AM |
Notes: |
|
Celebration Small Batch
|
Imperial IPA
|
3 Gallons |
1.091 |
1.023 |
8.92 |
103.73 |
13.99 °L
|
867 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2012 12:33 AM |
Notes: |
|
Summer Ale
|
California Common Beer
|
19 Litres |
1.056 |
1.015 |
5.43 |
35.34 |
4.79 °L
|
867 |
1 |
|
|
Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2013 5:24 PM |
Notes: Maturation: 8 to 10 weeks |
|
|
|