BIAB APA
|
International Pale Lager
|
10 Litres |
1.043 |
1.01 |
4.39 |
0 |
12.4 °L
|
982 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2016 8:51 AM |
Notes: |
|
Austrian Marzen
|
No Profile Selected |
4.5 Gallons |
1.05 |
1.009 |
5.28 |
30.85 |
6.27 °L
|
982 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2019 1:45 PM |
Notes: |
|
Juicy Boy's Club
|
American Pale Ale
|
6 Gallons |
1.045 |
1.006 |
5.18 |
1.56 |
3.56 °L
|
982 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2018 9:13 PM |
Notes: |
|
Smokey Blonde
|
Blonde Ale
|
23 Litres |
1.05 |
1.013 |
4.89 |
27.73 |
3.91 °L
|
982 |
1 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2017 5:55 PM |
Notes: |
|
IRISH RED ALE
|
Irish Red Ale
|
49 Litres |
1.046 |
1.011 |
4.63 |
14.39 |
10.87 °L
|
982 |
1 |
|
|
Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2017 10:55 PM |
Notes: |
|
Lech Apa2
|
American Pale Ale
|
22 Litres |
12.009 |
2.062 |
5.3 |
47.72 |
8.46 °L
|
982 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 10.6 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2017 3:29 PM |
Notes: |
|
Wildflower Wheat Beer
|
American Wheat Beer
|
5.5 Gallons |
1.045 |
1.007 |
4.97 |
27.65 |
4.17 °L
|
982 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2017 7:08 PM |
Notes: |
|
Chocolate Orange
|
American Light Lager
|
17 Gallons |
1.05 |
1.016 |
4.45 |
25.59 |
20.51 °L
|
982 |
0 |
|
|
Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2016 3:56 PM |
Notes: |
|
Buffalo Sweat
|
American Stout
|
5.5 Gallons |
1.052 |
1.012 |
5.23 |
49.45 |
36.66 °L
|
982 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2016 11:18 PM |
Notes: |
|
Sweet Wheat Wit
|
Weissbier
|
10 Litres |
1.041 |
1.006 |
4.62 |
21.61 |
5.78 °L
|
982 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2016 7:55 PM |
Notes: |
|
Winley Brown
|
Northern English Brown
|
23 Litres |
1.048 |
1.012 |
4.73 |
23.56 |
21.67 °L
|
982 |
1 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2013 9:21 AM |
Notes: |
|
Wheat Extract Pale Ale
|
American Pale Ale
|
2 Gallons |
1.047 |
1.009 |
5.04 |
43.35 |
7.22 °L
|
982 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.001 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2016 8:21 PM |
Notes: Add late addition (75% of extract) at 10 min. That is when the calculator assumes it is added.
|
|
Big Headlights Blonde Ale
|
Blonde Ale
|
11 Gallons |
1.051 |
1.012 |
5.09 |
20.55 |
4.61 °L
|
982 |
0 |
|
Author:
|
|
TT Old Iron
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2015 6:25 AM |
Notes: |
|
Mannerheim Blood Ale
|
Irish Red Ale
|
25 Litres |
1.052 |
1.013 |
5.13 |
12.85 |
9.73 °L
|
982 |
0 |
|
|
Boil
Size: 26.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2015 7:05 PM |
Notes: |
|
Crowd Control American Wheat Ale
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.05 |
1.012 |
4.98 |
39.25 |
5.49 °L
|
982 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2015 1:17 AM |
Notes: or use american wheat yeast
or us 05
or WLP 001 |
|
Spite Row Aramis Single Hop
|
American Pale Ale
|
24 Litres |
1.048 |
1.008 |
5.23 |
41.05 |
5.24 °L
|
982 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2015 1:25 PM |
Notes: |
|
Batch 21 Pilsner Gahr Ed
|
Bohemian Pilsener
|
66.5 Litres |
1.05 |
1.011 |
5.08 |
40.18 |
3.9 °L
|
982 |
0 |
|
|
Boil
Size: 70 Litres |
Boil Time: 120 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 4.55 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2015 1:08 PM |
Notes: |
|
Kvae
|
Vienna Lager
|
42 Litres |
1.052 |
1.012 |
5.24 |
32.79 |
9.03 °L
|
982 |
1 |
|
Author:
|
|
Fredrik Z. Jenssen
|
|
Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 9:12 PM |
Notes: |
|
9.5 Weeks - A Very Sexy Ale Clone
|
No Profile Selected |
5 Gallons |
1.046 |
1.011 |
4.59 |
30.24 |
6.8 °L
|
982 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2011 1:37 PM |
Notes: A pale ale with Apricot extract. |
|
Hard About Stout
|
American Stout
|
12 Gallons |
1.056 |
1.016 |
5.24 |
58.78 |
40 °L
|
982 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2011 11:20 AM |
Notes: Seems like a hoppy one on paper, but it balances nicely with the roast and malty body. |
|
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