Vanilla Gingerbread Ale
|
Winter Seasonal Beer
|
70 Litres |
1.058 |
1.014 |
5.81 |
7.62 |
21.7 °L
|
868 |
0 |
|
|
Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2016 10:36 AM |
Notes: |
|
Rhubarb Saison
|
Saison
|
23 Litres |
1.053 |
1.011 |
5.57 |
24.59 |
6.14 °L
|
868 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 3/6/2022 4:07 PM |
Notes: |
|
Dude, Where's My Boat? DDH Milkshake IPA W/Lactose, Vanilla, And Mango
|
American IPA
|
154 Gallons |
16.653 |
5.138 |
6.3 |
29.43 |
5.01 °L
|
868 |
1 |
|
|
Boil
Size: 162 Gallons |
Boil Time: 60 |
Boil Gravity: 15.9 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 3:46 PM |
Notes: |
|
Wheatwine
|
Wheatwine
|
6.5 Gallons |
1.085 |
1.019 |
9.34 |
0 |
6.95 °L
|
868 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2017 3:00 PM |
Notes: |
|
Blackberry Nightmare
|
Specialty IPA: Black IPA
|
21 Litres |
1.074 |
1.021 |
6.94 |
74.03 |
50 °L
|
868 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2017 10:38 AM |
Notes: copy of: https://www.ratebeer.com/beer/deschutes-hop-in-the-dark-cda/119389/
source: http://www.homebrewtalk.com/showthread.php?t=180745 |
|
Take Me Back West!
|
American Amber Ale
|
20 Litres |
1.056 |
1.013 |
5.87 |
36.24 |
9.94 °L
|
868 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/3/2017 6:57 PM |
Notes: ‘20 day dry hop’ refers to dry hopping in the keg.
Transfered to keg on day 11 with keg dry hop and force carbed
*fermented at 18.9c for first 5 days then raised temp to 19.5c.
Cold crashed on day 8 for 3 days (work busy)
Therefore 1st dry hop had 3 days @ ferm temp the taken down to 2c over 3 days. |
|
Poughkeepsie Red II
|
Specialty IPA: Red IPA
|
42 Litres |
1.05 |
1.011 |
5.16 |
40.57 |
11.88 °L
|
868 |
0 |
|
|
Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2017 8:48 PM |
Notes: |
|
Summer Crisp
|
American IPA
|
10.5 Gallons |
1.06 |
1.015 |
5.94 |
59.14 |
5.71 °L
|
868 |
0 |
|
|
Boil
Size: 11.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2017 4:33 AM |
Notes: |
|
Rye's Surprise
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.057 |
1.014 |
5.63 |
50.79 |
12.05 °L
|
868 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 63 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2017 5:21 AM |
Notes: |
|
Gin-teel IIPA
|
Double IPA
|
5.5 Gallons |
1.081 |
1.016 |
8.5 |
102.11 |
9.48 °L
|
868 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2017 10:58 PM |
Notes: |
|
TT Landlord Clone
|
Standard/Ordinary Bitter
|
5 Gallons |
1.041 |
1.01 |
4.05 |
37.68 |
7.34 °L
|
868 |
1 |
|
Author:
|
|
SemperF1@me.com
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2015 4:20 PM |
Notes: steep grains for 20 min or until water reaches 170º
|
|
Brussels IPA
|
American IPA
|
22 Litres |
1.061 |
1.009 |
7.09 |
83.66 |
5.29 °L
|
868 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2016 8:52 PM |
Notes: |
|
Zoo
|
American IPA
|
42 Litres |
1.066 |
1.017 |
6.43 |
125.38 |
5.27 °L
|
868 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2016 9:10 AM |
Notes: |
|
The Full Nelson
|
American Pale Ale
|
40 Litres |
1.05 |
1.009 |
5.34 |
40 |
5.74 °L
|
868 |
0 |
|
|
Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2016 7:14 PM |
Notes: |
|
Pliny Clone
|
American IPA
|
5.5 Gallons |
1.074 |
1.018 |
7.44 |
218.26 |
8.76 °L
|
868 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2016 8:57 PM |
Notes: |
|
Lake House Saison Jade
|
Saison
|
1 Gallons |
1.06 |
1.015 |
5.89 |
46.21 |
4.15 °L
|
868 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2016 2:52 AM |
Notes: Using live yeast from fonta flora saison house yeast |
|
Punk IPA Klon
|
American IPA
|
20 Litres |
1.06 |
1.013 |
6.21 |
65.4 |
4.55 °L
|
868 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2016 7:17 PM |
Notes: |
|
NB - Heady Topper Clone
|
California Common Beer
|
1.5 Gallons |
1.083 |
1.016 |
8.88 |
189.83 |
6.1 °L
|
868 |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2015 10:33 AM |
Notes: Hop Stand 10 min with hops for "whirlpoop @ 200f" immediately following flame-out.
Hop Stand with hops for "wirlpool @ 100f" as soon as your first hop stand is done and you start your chilling process.
I use hop socks for these hop stands. Even this small batch has a huge amount of hops. Stir carefully and constantly for best utilization. When removed I wring out most of the wort.
Oxygenate well when chilling is complete. |
|
Hyperius Abbey Ale
|
Mixed-Style Beer
|
4 Gallons |
1.055 |
1.012 |
5.64 |
23.65 |
16.78 °L
|
868 |
1 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2015 11:33 AM |
Notes: |
|
Experimental Pale
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.011 |
6.12 |
43.12 |
7.79 °L
|
868 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2015 11:17 PM |
Notes: |
|
|
|