Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Redboy	No Profile Selected	88 Litres	1.058	1.014	5.68	32.7	9.28 °L	1.1K	0
Author: RoseyBoneBrewer Boil Size: 64 Litres Boil Time: 90 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 1:39 PM Notes: A traditional Bavarian-style weizen (hefeweizen) with a balance of clove and banana flavors, and minimal hop aroma. Creamy and oh so thirst quenching.
Had Me By The Shorts!	Schwarzbier	5.5 Gallons	1.054	1.009	5.9	37.28	34.6 °L	1.1K	1
Author: Wiregrass Brewing Company Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2022 4:33 PM Notes:
Pils Are Good!	German Pils	5.5 Gallons	1.048	1.007	5.41	56.8338	3.3 °L	1.1K	0
Author: fpg33 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/13/2022 7:39 PM Notes:
Bud Test	Standard American Lager	5.5 Gallons	1.048	1.008	5.24	10.41	2.83 °L	1.1K	0
Author: Ravendawn Boil Size: 8.04 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 7/5/2021 1:51 AM Notes:
Screaming Possom Amber Ale	American Amber Ale	5.5 Gallons	1.056	1.014	5.5	74.85	16 °L	1.1K	1
Author: Adrian Quinlan Boil Size: 7.92 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.94 psi Creation Date: 6/2/2021 12:40 AM Notes:
Brut Ipa	English IPA	5 Gallons	1.048	1.008	5.21	59.37	3.47 °L	1.1K	0
Author: Libre Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/24/2019 1:25 AM Notes: fermentation day 3- 3 oz mix (galaxy, centennial, citra) day 6 repeat dry hop
Praga Pils	Czech Premium Pale Lager	23 Litres	1.051	1.012	5.09	43.71	3.67 °L	1.1K	0
Author: Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 9:38 AM Notes:
Ang Moh English Ale	Ordinary Bitter	19 Litres	1.057	1.017	5.19	17.04	9.1 °L	1.1K	2
Author: MattyG Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 2:39 PM Notes:
Norwegian IPA	American IPA	20 Litres	1.05	1.009	5.34	45.86	8.88 °L	1.1K	0
Author: Imke Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 3:10 AM Notes: blanc candi syrup = elderflower syrup
Aunt Amanda	Saison	5 Gallons	1.058	1.014	5.83	33.56	6.09 °L	1.1K	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 3:22 PM Notes: taken from brooklyn brew shop beer making book, this is the mild recipe. reduced the malt contribution slightly to hit 6%. i brewed some version of this recipe back in 2012 as my first ever homebrew! Amanda still says to this day that this was her favorite of all my homebrews. So we will have some ready for the next time we see her.
A-ron's Pale	American IPA	5.5 Gallons	1.063	1.018	5.99	62.66	12.18 °L	1.1K	0
Author: woodcockerson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2013 8:11 PM Notes: no dry hop. primary ferment- 10 days 2ndary- 14 days
Kinn Slåtteøl AGK	Saison	25 Litres	1.054	1.016	4.95	33.31	6.31 °L	1.1K	0
Author: Norsk Malt Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 7:14 AM Notes: Lag en 2L starter for å få nok gjær. Oppskriften krever 339 milliarder celler. Pitch gjær på 23C - la stige fritt til 25c, kontroller så temperaturen til den er ferdig utgjæret (14 dager) Kjør CC - la stå i 48 timer, flask / tapp på fat. Karboneres med 4-4,5g/L i følge Kinn.
Rawnsley Dark	Oatmeal Stout	200 Litres	1.051	1.012	5.21	28.84	35.21 °L	1.1K	0
Author: Boil Size: 220 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2016 8:02 PM Notes: Strike with 25ltrs Mash with further 115ltrs @ 73c Sparge with 150ltrs @75c Rest at 100ltrs 10min's
Porter Ana	Robust Porter	23.5 Litres	1.052	1.011	5.3	24.83	35.15 °L	1.1K	0
Author: jose1479 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2016 5:49 PM Notes:
Toasted Pecan Porter	American Porter	5.5 Gallons	1.062	1.016	6.03	34.52	35.04 °L	1.1K	0
Author: snoochkart Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 12:44 AM Notes: 12-16 oz pecans. Roast at 350 degrees for 8 mins, or until aromatics are released. Grind coarse and add to mash
Citra SMasH	American IPA	5.5 Gallons	1.058	1.013	5.89	53.88	6.31 °L	1.1K	0
Author: dpatrickv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2015 6:06 PM Notes:
Smooth Hoperator Pale Ale	American Pale Ale	5.5 Gallons	1.06	1.014	6.1	31.18	9.61 °L	1.1K	2
Author: zieleniuk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2015 4:19 PM Notes:
Ena IPA	American IPA	20.8 Litres	1.054	1.01	5.72	52.1	10.42 °L	1.1K	1
Author: mihacerv Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2015 9:28 AM Notes:
California Common Partial Mash Test	California Common Beer	5 Gallons	1.056	1.018	4.92	50.77	5.83 °L	1.1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 96 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 3:30 AM Notes: Efficiency set to match measured OG.
The Shining	American Wheat or Rye Beer	5 Gallons	1.06	1.016	5.66	37.51	15.28 °L	1.1K	0
Author: magsta628 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2013 4:01 PM Notes: Not sure here on the amount of extract to add. I've read all kinds of recipes, seems like most people add 3-6 lbs extract in addition to the partial mash. I have here 4 lbs DME. I think it just depends on how high of a gravity we want. All extract added late in boil.
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