|
Selkirk Infidel IPA Clone
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Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.058 |
1.01 |
6.21 |
61.02 |
10.42 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2017 7:37 PM |
| Notes: |
|
|
Oak IPA
|
American IPA
|
23 Litres |
1.041 |
1.007 |
4.36 |
44.7 |
5.13 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 12.6 Litres |
Boil Time: 45 |
Boil Gravity: 1.014 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2021 11:24 AM |
| Notes: |
|
|
Harry Poggers: Life’s Butter With Beer ;)
|
No Profile Selected |
5 Gallons |
1.04 |
1.013 |
3.55 |
50.43 |
2.95 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/24/2021 3:36 PM |
| Notes: |
|
|
Strongman DIPA
|
Double IPA
|
12 Litres |
1.075 |
1.012 |
8.32 |
78.92 |
6.32 °L
|
1.1K |
1 |
|
|
Author:
|
|
ruben_we
|
|
| Boil
Size: 14.95 Litres |
Boil Time: 40 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 50 g |
Creation
Date: 4/21/2021 2:26 PM |
| Notes: |
|
|
Hoppy Easter IPA
|
Hazy IPA |
30 Gallons |
13.72 |
3.291 |
5.61 |
40.46 |
4.5 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 32 Gallons |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2021 7:13 PM |
| Notes: |
|
|
Atomic Dark Lager
|
Dark American Lager
|
15 Gallons |
1.051 |
1.013 |
5.01 |
39.76 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 16.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2021 7:20 PM |
Notes: Starter Size (L): 2.5 Ltrs.
DME Required: 12 oz, 340 grs.
Growth Rate: 1.4
Initial Cells Per Extract (B/g): 0.29
Ending Cell Count: 575 billion cells
Resulting Pitch Rate: 0.80M cells / mL / °P
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Hazy Daze
|
American IPA
|
5 Gallons |
1.06 |
1.016 |
5.77 |
27.83 |
4.4 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2020 2:04 AM |
| Notes: |
|
|
Stout At The Devil 2019
|
Imperial Stout
|
8 Gallons |
1.08 |
1.019 |
8.07 |
50.55 |
39.51 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2019 3:34 PM |
| Notes: Boil down volume to 5.5 to hit 1.118 SG |
|
|
Gluten Free Lemonade Braggot
|
Braggot
|
5 Gallons |
1.05 |
1.006 |
5.67 |
17.61 |
2.55 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 8:31 PM |
| Notes: add 1 to 2 packs at bottling with the priming sugar |
|
|
Basic Bitter
|
Ordinary Bitter
|
23 Litres |
1.044 |
1.007 |
4.88 |
35.92 |
10.79 °L
|
1.1K |
3 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2017 1:45 PM |
| Notes: |
|
|
Baron Samedi - Smoked Black Lager
|
Other Smoked Beer
|
2.25 Gallons |
1.049 |
1.014 |
4.63 |
25.27 |
35.63 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 5:02 AM |
| Notes: |
|
|
Tropical Dream
|
American Pale Ale
|
9.5 Gallons |
1.056 |
1.003 |
6.94 |
45.98 |
6.13 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2017 3:48 AM |
Notes: Brew 6/6
Keg 6/19
Dry Hop 7/23 (3.5 gal portion, 3 days)
Dry Hop 7/26 (5 gal portion, 8 days) |
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Cascade IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.69 |
49.43 |
9.2 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2016 6:54 PM |
| Notes: |
|
|
Yuma American Brown Ale
|
American Amber Ale
|
5.5 Gallons |
1.043 |
1.01 |
4.31 |
41.99 |
32.65 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2016 6:54 PM |
| Notes: |
|
|
Muddy Paws
|
American Porter
|
5.5 Gallons |
1.06 |
1.014 |
6.03 |
21.13 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/3/2016 2:44 PM |
| Notes: |
|
|
Old Ale
|
Old Ale
|
5 Gallons |
1.085 |
1.022 |
8.26 |
30.22 |
19.66 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.17 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2015 2:55 AM |
| Notes: |
|
|
Dead Clone Guy Ale
|
Maibock/Helles Bock
|
40 Litres |
1.065 |
1.012 |
7.24 |
37.1 |
11.63 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 15.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2015 3:09 PM |
Notes: Primary Fermentation (# of Days & Temp): 10 at 15,5 degrees C
Secondary Fermentation (# of Days & Temp): 14 at 15,5 degrees C |
|
|
Summer Wheat #1
|
Witbier
|
5 Gallons |
1.064 |
1.017 |
6.17 |
24.87 |
5.01 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2015 3:18 AM |
| Notes: Starter 24hrs |
|
|
British Kolsch
|
Kölsch
|
5 Litres |
1.049 |
1.012 |
4.83 |
26.71 |
5.53 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 76 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Gyle |
Priming Amount: 0.5L |
Creation
Date: 2/22/2015 5:05 PM |
| Notes: |
|
|
My Summer Honey
|
Specialty Beer
|
5.25 Gallons |
1.054 |
1.015 |
5.1 |
17.03 |
4.38 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2015 3:11 AM |
| Notes: |
|
|
|
|