2017 East Coast IPA Motueka/Calypso/Citra
|
Mixed-Style Beer
|
5.5 Gallons |
1.061 |
1.015 |
6.15 |
36.82 |
4.86 °L
|
869 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2017 10:55 PM |
Notes: First dry hop charge is added after final gravity is reached.
Dry hops:
2 oz Motueka/1 oz Calypso for 5 days. (12 days total).
On day 5 add the 1 oz Motueka/ 2 oz Calypso for (7days total)
White Labs Burlington Ale WLP 095 has been know to result in diacetyl so increase the temp at the end of fermentation |
|
Cafe Au Parma
|
American Stout
|
5 Gallons |
1.075 |
1.028 |
6.18 |
36.22 |
39.32 °L
|
868 |
0 |
|
|
Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Sugar |
Priming Amount: 3oz / 2 Cups beer |
Creation
Date: 9/28/2015 8:24 PM |
Notes: Mash Schedule
Strike grains with 4.41 gal of water at 166.6 °F.
Mash at 154 °F for 60 min.
Vorlauf and lauter 2.66 gal in your first runnings.
Add 3.09 gal of sparge water at 168 °F.
Vorlauf and lauter 3.09 gal in your second runnings.
Your combined runnings should be 5.75 gal.
Day before bottling cold steep 2 quarts coffee at a ratio of 3oz ground coffee / 1 quart cold water. Filter grounds out and mix in with beer in bottling bucket. |
|
Akorn Pale Ale
|
American Pale Ale
|
5 Gallons |
1.054 |
1.016 |
5.04 |
32.13 |
3.83 °L
|
868 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.8 oz |
Creation
Date: 4/22/2021 2:24 AM |
Notes: |
|
IPA RSA
|
English IPA
|
20.8 Litres |
1.053 |
1.012 |
5.34 |
56.79 |
11.32 °L
|
868 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2020 7:16 AM |
Notes: |
|
Kona Big Wave Golden Ale Clone
|
American Pale Ale
|
5.5 Gallons |
1.038 |
1.007 |
3.99 |
21.54 |
5.21 °L
|
868 |
2 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2020 10:21 PM |
Notes: |
|
Pale Ale Robotic Variant 003
|
Standard/Ordinary Bitter
|
5 Gallons |
1.055 |
1.009 |
6.07 |
73.12 |
5.24 °L
|
868 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2016 10:03 PM |
Notes: an American Pale Ale recipe. the difference between this and Variant 002 is lower alcohol, a bit less body, and celebrating the piney character of Chinook hops
brewed on November 25
10 gallons tap water sat overnight with one Campden tablet
conditioned grains with 2.6 ounces water
re-set grain mill to 0.039 inches
initial fermentation temp 64 degrees
racked November 29
added 1 oz. hops November 30
added 1 oz. hops December 6 |
|
Breakfast With Lila
|
Russian Imperial Stout
|
6 Gallons |
1.124 |
1.031 |
12.29 |
45.7 |
50 °L
|
868 |
1 |
|
|
Boil
Size: 7.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.101 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2016 4:23 AM |
Notes: http://www.homebrewtalk.com/showthread.php?t=185487
The maple syrup will be added at high krausen. |
|
Aldeia -
|
Bohemian Pilsener
|
40 Litres |
1.047 |
1.007 |
5.23 |
37.63 |
4.49 °L
|
868 |
1 |
|
|
Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2016 12:11 PM |
Notes: |
|
California Common
|
California Common Beer
|
23 Litres |
1.054 |
1.018 |
4.8 |
40.08 |
11.56 °L
|
868 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2016 10:35 AM |
Notes: |
|
Alt
|
Düsseldorf Altbier
|
17 Litres |
1.046 |
1.01 |
4.77 |
49.76 |
13.75 °L
|
868 |
1 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2015 7:54 AM |
Notes: I generally hit the high attenuation end with Wyeast if I mash at 66 Deg (and even more for a cool beta rest). But here?
The BJCP style guide specifies an original gravity of 1.046-1.054 and final gravity of 1.010-1.015. I normally get 1.046->1.010, =79% for Alt. But to get that FG correctly predicted I need to set 93% custom attenuation?
BU/GU is 1 but about 25% from first wort Saaz, so that's perfectly drinkable. |
|
Aye Aye Rye
|
American Pale Ale
|
10 Gallons |
1.071 |
1.018 |
6.95 |
48.89 |
9.8 °L
|
868 |
1 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2014 7:23 PM |
Notes: |
|
Black Beauty
|
Oatmeal Stout
|
17.5 Gallons |
1.087 |
1.025 |
8.13 |
20.09 |
45.81 °L
|
868 |
3 |
|
|
Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2015 11:51 PM |
Notes: This recipe was first place for popular vote in Mighty Pint Homebrew Competition on 11/5/16. For the winning brew we used Williamette hops because Glacier was unavailable and aged the stout on bourbon soaked oak wood staves for 6 weeks. |
|
Vanilla "Ice" Porter
|
Robust Porter
|
15.75 Gallons |
1.063 |
1.022 |
5.45 |
32.23 |
31.46 °L
|
868 |
2 |
|
|
Boil
Size: 17.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2015 3:07 PM |
Notes: |
|
50th Johnson Pilsner
|
German Pilsner (Pils)
|
21 Litres |
1.046 |
1.008 |
5.05 |
40.6 |
4.25 °L
|
868 |
1 |
|
|
Boil
Size: 23 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 23 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2015 4:28 PM |
Notes: |
|
Tyler's Mandarina Bavaria Test
|
California Common Beer
|
11 Gallons |
1.048 |
1.009 |
5.16 |
20.17 |
5.59 °L
|
868 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2015 4:35 PM |
Notes: |
|
Classic American Pilsner
|
Classic American Pilsner
|
11 Gallons |
1.06 |
1.015 |
5.88 |
25.55 |
3.35 °L
|
868 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2015 9:55 PM |
Notes: |
|
Red Queen
|
American Amber Ale
|
5 Gallons |
1.058 |
1.015 |
5.72 |
38.3 |
15.15 °L
|
868 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2015 5:17 PM |
Notes: Yeast note - American Ale 1056 is also very good in this recipe |
|
Easy Drinkin Summer Wheat
|
American Wheat or Rye Beer
|
5 Gallons |
1.062 |
1.015 |
6.05 |
29.39 |
3.99 °L
|
868 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2011 7:38 PM |
Notes: |
|
Shagbark Nut Brown Ale
|
Northern English Brown
|
5 Gallons |
1.051 |
1.013 |
4.98 |
41.26 |
14.29 °L
|
868 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2011 3:15 PM |
Notes: |
|
Pumpkin Head Ale
|
American Amber Ale
|
5 Gallons |
1.054 |
1.017 |
4.86 |
18.4 |
17.04 °L
|
868 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2014 1:55 AM |
Notes: |
|
|
|