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Crowd Control American Wheat Ale

Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 74% (brew house)
Source: SuperCoolGuy Brewing
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Monday June 1st 2015

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

39.3

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	Canadian - Pale Wheat4.5 lb Pale Wheat	36	2	40.9%
2 lb	Canadian - ESB Malt2 lb ESB Malt	36	3.5	18.2%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	9.1%
0.50 lb	Canadian - Munich Light0.5 lb Munich Light	34	10	4.5%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	4.5%
2.50 lb	Gambrinus Vienna2.5 lb Gambrinus Vienna	35	5.5	22.7%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	12.5	Boil	50 min	23.13	9.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	9.3	Boil	10 min	13.12	18.2%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	9.3	Boil	1 min	0.78	9.1%
1 oz	Citra1 oz Citra Hops	Pellet	13.2	Boil	1 min	2.22	18.2%
1 oz	Cascade1 oz Cascade Hops	Pellet	9.3	Dry Hop	5 days		18.2%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	13.2	Dry Hop	5 days		27.3%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	23.13	9.1%
2.50 oz	Cascade (Pellet)	13.9	45.5%
2.50 oz	Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops	2.22	45.5%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 qt		Infusion	--	154 °F	75 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - American Wheat 1010

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	58 - 74 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 193 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Surrey 2013 British columbia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
1	0	2	2	1	4
Campden tablet 1/2
Mash Chemistry and Brewing Water Calculator

Notes

or use american wheat yeast
or us 05
or WLP 001

Last Updated and Sharing

940

Views

Brews

Public: Yup, Shared
Last Updated: 2015-06-02 06:09 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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