Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Liberty0.5 oz Liberty Hops |
|
Pellet |
4 |
Boil
|
60 min |
7.26 |
50% |
0.50 oz |
Liberty0.5 oz Liberty Hops |
|
Pellet |
4 |
Whirlpool at 170 °F
|
15 min |
0.79 |
50% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Liberty (Pellet) 0.99999999771257 oz Liberty (Pellet) Hops |
|
8.05 |
100% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Infusion |
-- |
150 °F |
60 min |
2.5 gal |
|
Sparge |
-- |
170 °F |
-- |
Priming
Method: dextrose
Amount: 5.5 oz
Temp: 64 °F
CO2 Level: 2.8 Volumes |
Target Water Profile
Balanced Profile
Notes
- Cool to fermentation temperature of ~ 52 degrees F prior to pitch. Ferment for 7 days.
- Let temp increase to 63 degrees over 1-2 days. Let ferment for 4 or more days.
- Fine with gelatin or isinglass and bottle when fermentation is complete.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-17 22:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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