Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
15 lb |
2-Row Malt15 lb 2-Row Malt |
|
36 |
2 |
75% |
|
2 lb |
Roasted Barley (Briess)2 lb Roasted Barley (Briess) |
|
0 |
0 |
10% |
|
1 lb |
Black (Patent) Malt1 lb Black (Patent) Malt |
|
0 |
0 |
5% |
|
1 lb |
Flaked Barley1 lb Flaked Barley |
|
0 |
0 |
5% |
|
1 lb |
Naked Oats1 lb Naked Oats |
|
0 |
0 |
5% |
|
20 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 oz |
EK Goldings4 oz EK Goldings Hops |
|
Leaf/Whole |
6.5 |
Boil
|
60 min |
|
61.5% |
|
1.50 oz |
EK Goldings1.5 oz EK Goldings Hops |
|
Leaf/Whole |
6.5 |
Boil
|
20 min |
|
23.1% |
|
1 oz |
EK Goldings1 oz EK Goldings Hops |
|
Leaf/Whole |
6.5 |
Boil
|
5 min |
|
15.4% |
|
6.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6.50 oz |
EK Goldings (Leaf/Whole) 6.4999999851317 oz EK Goldings (Leaf/Whole) Hops |
|
0 |
100% |
|
6.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Acid Rest |
Infusion |
-- |
105 °F |
90 min |
|
|
Saccharification Rest |
Infusion |
-- |
155 °F |
120 min |
|
|
Mash out |
Infusion |
-- |
180 °F |
15 min |
|
|
Sparge |
Infusion |
-- |
180 °F |
60 min |
Notes
Seems like a hoppy one on paper, but it balances nicely with the roast and malty body.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-02-23 11:20 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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