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9.5 Weeks - A Very Sexy Ale Clone

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Sunday April 10th 2011

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.6%

IBU (tinseth):

30.2

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	British Pale Malt (Marris Otter)10 lb British Pale Malt (Marris Otter)	0	0	97.6%
0.25 lb	American Crystal 80L0.25 lb American Crystal 80L	0	0	2.4%
10.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	13.5	Boil	60 min	33.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	5.75	Boil	30 min	66.7%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
0.25 oz	Columbus (Pellet)	33.3%
0.50 oz	Cascade (Pellet)	66.7%
0.75 oz / $ 0.00

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

A pale ale with Apricot extract.

Last Updated and Sharing

896

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Brews

Public: Yup, Shared
Last Updated: 2011-04-10 13:37 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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