Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
140 g |
Saaz140 g Saaz Hops |
|
Pellet |
3.6 |
Boil
|
120 min |
21.42 |
29.8% |
|
110 g |
Saaz110 g Saaz Hops |
|
Pellet |
3.6 |
Boil
|
30 min |
11.86 |
23.4% |
|
110 g |
Saaz110 g Saaz Hops |
|
Pellet |
3.6 |
Boil
|
10 min |
5.6 |
23.4% |
|
110 g |
Saaz110 g Saaz Hops |
|
Pellet |
3.6 |
Boil
|
2 min |
1.3 |
23.4% |
|
470 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
470 g |
Saaz (Pellet) 470 g Saaz (Pellet) Hops |
|
40.18 |
100% |
|
470 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
58 L |
|
Temperature |
-- |
40 °C |
30 min |
|
58 L |
|
Temperature |
-- |
55 °C |
15 min |
|
58 L |
|
Temperature |
-- |
64 °C |
90 min |
|
58 L |
|
Temperature |
-- |
78 °C |
15 min |
Starting Mash Thickness:
4.55 L/kg
|
Target Water Profile
Stavhaug
"Batch 21 Pilsner Gahr Ed" Bohemian Pilsener beer recipe by Kjelen. All Grain, ABV 5.08%, IBU 40.18, SRM 5.92, Fermentables: (Pilsner, Munich Dark) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-05-07 10:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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