Chocolate Orange Beer Recipe | All Grain American Light Lager | Brewer's Friend
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Chocolate Orange

167 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Wednesday December 21st 2016
1.050
1.016
4.5%
25.6
20.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pilsner20 lb Pilsner 37 1.8 64.5%
2 lb American - Chocolate2 lb Chocolate 29 350 6.5%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 6.5%
3 lb Briess - Bonlander Munich3 lb Bonlander Munich 36 10 9.7%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) 41 1 6.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 6.5%
31 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Boil 60 min 14.47 50%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 30 min 11.12 50%
100 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Sweet Orange Peel Flavor Boil 15 min.
200 g Cocoa Nibs Flavor Mash 1 hr.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Chocolate Orange" American Light Lager beer recipe by Perrylodgic. All Grain, ABV 4.45%, IBU 25.59, SRM 20.51, Fermentables: (Pilsner, Chocolate, Carapils (Dextrine Malt), Bonlander Munich, Lactose (Milk Sugar), Flaked Oats) Hops: (Cascade) Other: (Sweet Orange Peel, Cocoa Nibs)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-21 20:12 UTC
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