Meso Also
|
American IPA
|
5.5 Gallons |
1.079 |
1.013 |
8.69 |
122.09 |
10.82 °L
|
874 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2016 10:12 PM |
Notes: Dry hopped 1 oz Citra and .5 Simcoe for three days and the the same three days later for three days.packets of yeast.
Add corn sugar with 10 mins left in the boil.
|
|
Dunkelflaute Dopplebock
|
Doppelbock
|
5.5 Gallons |
1.091 |
1.025 |
8.76 |
24.3 |
17.51 °L
|
874 |
1 |
|
|
Boil
Size: 6.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2021 3:41 PM |
Notes: |
|
Apa
|
American Pale Ale
|
39 Litres |
1.05 |
1.015 |
4.63 |
30.89 |
4.78 °L
|
874 |
0 |
|
|
Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 69 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 2/22/2020 4:21 PM |
Notes: first 1073
pre 1048
post 1056
h 1
20 min hblanc 65C %9,4 AA 20gr 20 lt + 2,1 lt water
1-03-2020 1,018 SG
07-03-20 1,016 koku tad beyaz şarap acılık güzel
80 gr Hblanc dry hop added
2,77gr/50cl 2,08gr/33cl beyaz şarap gibi çok güzel acılık biraz fazla
hbc 2
15 dk hbc692 75C 6,7 alfa 56gr 15 lt + 2lt su
1050 de başladı.
1-03-2020 1,016 SG
07-03-20 1,014
28,3 gr azacca and idaho7 dry hop
2,08gr/50cl 2,08/33cl (1,8gr/33cl bazıları) tat koku çok güzel acılık yüksek
14.03.20 şişeleme |
|
British Golden Ale (SMaSH)
|
British Golden Ale
|
5.5 Gallons |
1.052 |
1.017 |
4.68 |
30.42 |
4.78 °L
|
874 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2019 5:45 AM |
Notes: |
|
Brett Pale Ale
|
American Pale Ale
|
18.9 Litres |
1.052 |
1.01 |
5.53 |
42.76 |
5.48 °L
|
874 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2018 4:30 PM |
Notes: Altered original recipe to lower ABV. |
|
Hot Ass Honey Blonde
|
Blonde Ale
|
62 Litres |
1.06 |
1.015 |
5.84 |
20.78 |
6.62 °L
|
874 |
0 |
|
|
Boil
Size: 77 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2017 11:15 PM |
Notes: |
|
Saison
|
Saison
|
40 Litres |
1.056 |
1.006 |
6.56 |
34.18 |
3.62 °L
|
874 |
0 |
|
|
Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2017 7:23 PM |
Notes: 2 pct M29 com hidratação individual.
Fermentação 3 primeiros dias a 19º, para evitar off flavors, após ir aumentando 1 grau por dia até atingir 27º.
Após fervura será dividido o conteúdo em dois baldes fermentadores de 20l.
|
|
Mild SMaSH V1.0
|
British Golden Ale
|
23 Litres |
1.049 |
1.012 |
4.82 |
76.35 |
7.99 °L
|
874 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2017 8:54 PM |
Notes: |
|
Nate The Great
|
Imperial IPA
|
341.5 Gallons |
17.355 |
2.515 |
8.07 |
114.2 |
7.02 °L
|
874 |
0 |
|
|
Boil
Size: 356 Gallons |
Boil Time: 90 |
Boil Gravity: 16.7 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2016 3:08 PM |
Notes: |
|
3
|
British Strong Ale
|
23 Litres |
1.056 |
1.013 |
5.71 |
44.82 |
12.28 °L
|
874 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2016 10:59 AM |
Notes: |
|
SAISON
|
Saison
|
6 Gallons |
1.07 |
1.011 |
7.73 |
30.24 |
4.8 °L
|
874 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2011 9:24 PM |
Notes: |
|
Brettwood Berliner 2016
|
Berliner Weisse
|
10 Gallons |
1.035 |
1.008 |
3.51 |
0 |
2.65 °L
|
874 |
0 |
|
|
Boil
Size: 11 Gallons |
Boil Time: N/A |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 100 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2016 1:03 PM |
Notes: - no boil, hold at 185 for 20 min, chill to 105-108 then pitch Lacto.
- Sour for two-three days, testing acidity by taste
- cool to mid 60's (65-68F) and pitch German Ale starter, ferment for two weeks then cold crash and keg half.
- rack 5 gallons to carboy and add funky dregs of some sort
NO HOPS |
|
Apis Collab
|
Braggot
|
372 Gallons |
1.061 |
1.015 |
6 |
0 |
6.84 °L
|
874 |
0 |
|
|
Boil
Size: 390.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2016 7:28 PM |
Notes: |
|
Oktoberfæst Ala Staarvik
|
Märzen
|
23 Litres |
1.062 |
1.018 |
5.8 |
19.45 |
11.87 °L
|
874 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2016 8:20 PM |
Notes: |
|
Pacific Fire Ring
|
Classic Rauchbier
|
21.5 Litres |
1.058 |
1.01 |
6.33 |
32.79 |
18.42 °L
|
874 |
1 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2016 6:34 PM |
Notes: |
|
Vanilla Oak RIS
|
Russian Imperial Stout
|
11 Gallons |
1.099 |
1.026 |
9.55 |
78.53 |
50 °L
|
874 |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2015 8:36 AM |
Notes: split into two secondary fermenters. 1 has 2 vanilla beans soaked in vodka. 2 has 3 vanilla beans soaked in vodka. oak sticks were soaked in macallans for one month.
primary 30 days
secondary 8 months
|
|
TJ's Plug Nickel Ale
|
Specialty Beer
|
5 Gallons |
1.063 |
1.015 |
6.28 |
43.49 |
7.78 °L
|
874 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2015 11:31 PM |
Notes: |
|
Shire Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
5.2 Gallons |
1.074 |
1.019 |
7.25 |
29.23 |
8.07 °L
|
874 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2015 5:05 PM |
Notes: |
|
Saison E'te
|
Saison
|
5.5 Gallons |
1.071 |
1.014 |
7.5 |
32.17 |
16.01 °L
|
874 |
0 |
|
Author:
|
|
OMAN
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2015 11:38 PM |
Notes: Not brewed... yet!
1/4 teaspoon black pepper coarse
1/4 teaspoon coriander
1/2 orange peel zest |
|
One Cheer Session Ale
|
Specialty Beer
|
2.5 Gallons |
1.046 |
1.013 |
4.3 |
29.65 |
22.76 °L
|
874 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2015 7:42 PM |
Notes: |
|
|
|