Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
1.10 kg |
Brewgenie - BG Pilsener/Lager Malt1.1 kg BG Pilsener/Lager Malt |
|
38 |
3.04 |
75.3% |
|
150 g |
Brewgenie - BG Wheat Malt150 g BG Wheat Malt |
|
36 |
4.11 |
10.3% |
|
210 g |
Hop Shop - Hopshop Munich Malt210 g Hopshop Munich Malt |
|
35 |
17.18 |
14.4% |
|
1,460 g / £ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Saaz12 g Saaz Hops |
|
Pellet |
4.4 |
Boil
|
60 min |
23.65 |
57.1% |
|
5 g |
Saaz5 g Saaz Hops |
|
Pellet |
4.4 |
Boil
|
10 min |
3.57 |
23.8% |
|
4 g |
Saaz4 g Saaz Hops |
|
Pellet |
4.4 |
Boil
|
0 min |
|
19% |
|
21 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
21 g |
Saaz (Pellet) 21 g Saaz (Pellet) Hops |
|
27.22 |
99.9% |
|
21 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
Infusion |
-- |
65 °C |
80 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
irish moss
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: table sugar
Amount: 52g in 150ml
CO2 Level: 3.0 Volumes |
Notes
First attempt at a saison with a mix of pilsner and wheat malts and a small bucket-load of saaz for the spiciness.
Safale Abbaye is also now known as BE256 (Mangrove Jacks M29 is a possible substitute) and ferment at warmer temperatures than normal (NB the 25 degree ferm temp).
Need long room temp condition (3 wks) and plenty of botle conditioning (several months) at cooler temps.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-13 16:30 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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