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Vivaldi I - Winter

Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mad Fermentationist / RVB
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)

Created: Sunday August 27th 2017

Original Gravity:

1.045

Final Gravity:

1.007

ABV (standard):

5.0%

IBU (tinseth):

27.2

EBC (ebcmorey):

8.1

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1.10 kg	Brewgenie - BG Pilsener/Lager Malt1.1 kg BG Pilsener/Lager Malt	38	3.04	75.3%
150 g	Brewgenie - BG Wheat Malt150 g BG Wheat Malt	36	4.11	10.3%
210 g	Hop Shop - Hopshop Munich Malt210 g Hopshop Munich Malt	35	17.18	14.4%
1,460 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Saaz12 g Saaz Hops	Pellet	4.4	Boil	60 min	23.65	57.1%
5 g	Saaz5 g Saaz Hops	Pellet	4.4	Boil	10 min	3.57	23.8%
4 g	Saaz4 g Saaz Hops	Pellet	4.4	Boil	0 min		19%
21 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
21 g	Saaz (Pellet) 21 g Saaz (Pellet) Hops		27.22	99.9%
21 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Infusion	--	65 °C	80 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	irish moss		Fining	Boil	15 min.

Yeast

Fermentis - Safbrew - Abbaye Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 27 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: table sugar Amount: 52g in 150ml CO₂ Level: 3.0 Volumes

Notes

First attempt at a saison with a mix of pilsner and wheat malts and a small bucket-load of saaz for the spiciness.

Safale Abbaye is also now known as BE256 (Mangrove Jacks M29 is a possible substitute) and ferment at warmer temperatures than normal (NB the 25 degree ferm temp).

Need long room temp condition (3 wks) and plenty of botle conditioning (several months) at cooler temps.

Last Updated and Sharing

915

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Public: Yup, Shared
Last Updated: 2018-02-13 16:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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