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Cobbler Summer Ale - Cool Change

Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.7 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Lee Medling
Calories: 135 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Sunday August 14th 2016

Original Gravity:

1.044

Final Gravity:

1.012

ABV (standard):

4.3%

IBU (tinseth):

19.6

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	German - Wheat Malt2 kg Wheat Malt	37	2	40%
2.80 kg	German - Bohemian Pilsner2.8 kg Bohemian Pilsner	38	1.9	56%
0.20 kg	German - Acidulated Malt0.2 kg Acidulated Malt	27	3.4	4%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Topaz10 g Topaz Hops	Pellet	16.5	Boil	20 min	12.68	14.3%
10 g	Topaz10 g Topaz Hops	Pellet	16.5	Whirlpool at 85 °C	10 min	3.59	14.3%
10 g	Galaxy10 g Galaxy Hops	Pellet	15.2	Whirlpool at 85 °C	10 min	3.3	14.3%
10 g	Summer10 g Summer Hops	Pellet	5.2	Dry Hop	5 days		14.3%
10 g	Galaxy10 g Galaxy Hops	Pellet	15.2	Dry Hop	5 days		14.3%
10 g	Summer10 g Summer Hops	Pellet	5.2	Dry Hop	7 days		14.3%
10 g	Galaxy10 g Galaxy Hops	Pellet	15.2	Dry Hop	7 days		14.3%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Topaz (Pellet) 20 g Topaz (Pellet) Hops	16.27	28.6%
30 g	Galaxy (Pellet) 30 g Galaxy (Pellet) Hops	3.3	42.9%
20 g	Summer (Pellet) 20 g Summer (Pellet) Hops	0	28.6%
70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
34.7 L	Mash	Temperature	--	67 °C	60 min
	Mash out	Temperature	--	76.5 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Campden tablet	Water Agt	Mash	70 min.
2 tsp	Gypsum	Water Agt	Mash	70 min.
1 each	Whilfloc	Water Agt	Boil	10 min.
1 tsp	Yeast nutrient	Water Agt	Boil	10 min.

Yeast

White Labs - American Hefeweizen Ale Yeast WLP320

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Low
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 378 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Force carbonation CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

2.5 litre starter, 260g DME

Last Updated and Sharing

905

Views

Brews

Public: Yup, Shared
Last Updated: 2016-11-16 04:53 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Cobbler Summer Ale - Cool Change

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