Pumpkin Ale
|
Fruit Beer
|
5.5 Gallons |
1.064 |
1.02 |
5.77 |
21.34 |
16.71 °L
|
873 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2015 11:51 PM |
Notes: Add two thirds of the spice mix to the boil for the last 2 mins. Use medium size pumpkins quartered and oven roasted at 330 degrees until they are soft and sweet. Use the pulp mashed and add to the mash and proceed as normal. Rice hulls can be added to prevent a stuck sparge. |
|
New Zealand IPA
|
American IPA
|
23 Litres |
1.065 |
1.016 |
6.47 |
37.3 |
4.99 °L
|
873 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2022 12:15 PM |
Notes: |
|
Strawberry Silk Sheets - Milkshake IPA
|
Fruit Beer
|
9 Gallons |
1.092 |
1.025 |
9.65 |
18.26 |
5.07 °L
|
873 |
1 |
|
|
Boil
Size: 7.47 Gallons |
Boil Time: 30 |
Boil Gravity: 1.091 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 8/25/2021 5:04 PM |
Notes: |
|
Chris' Cascade Red Ale
|
American Amber Ale
|
12 Gallons |
1.053 |
1.013 |
5.29 |
41.76 |
14.7 °L
|
873 |
3 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2017 10:53 PM |
Notes: |
|
Krydret Vinterøl
|
Spice, Herb, or Vegetable Beer
|
25 Litres |
1.057 |
1.012 |
5.93 |
27.78 |
14.43 °L
|
873 |
0 |
|
|
Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2017 1:10 PM |
Notes: |
|
Punkinhead Wheat
|
Fruit Beer
|
5.25 Gallons |
1.002 |
1.001 |
0.21 |
25.18 |
1.18 °L
|
873 |
0 |
|
Author:
|
|
Snail.iter
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2016 9:43 PM |
Notes: |
|
Montrose Mild
|
Mild
|
1 Gallons |
1.037 |
1.009 |
3.66 |
16.96 |
22.62 °L
|
873 |
1 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2016 8:13 PM |
Notes: |
|
Ginger Ale
|
Spice, Herb, or Vegetable Beer
|
1 Gallons |
1.043 |
1.011 |
4.25 |
0 |
0 °L
|
873 |
1 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 15 |
Boil Gravity: 1.035 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 9/14/2016 3:04 AM |
Notes: |
|
Kasta2
|
American Light Lager
|
10 Litres |
1.044 |
1.009 |
4.67 |
23.31 |
11.45 °L
|
873 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2015 9:43 AM |
Notes: |
|
Hefe -weisen I
|
Weizen/Weissbier
|
23 Litres |
1.045 |
1.006 |
5.04 |
13.34 |
3.26 °L
|
873 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2015 3:46 PM |
Notes: |
|
Slaughter Creek Imperial IPA
|
Imperial IPA
|
10.5 Gallons |
1.089 |
1.028 |
8.09 |
78.07 |
14.78 °L
|
873 |
3 |
|
Author:
|
|
SlaughterCreekBrewer
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2013 7:15 AM |
Notes: |
|
Old Grumpy Dog IPA
|
Imperial IPA
|
5 Gallons |
1.083 |
1.025 |
7.64 |
111.94 |
10.61 °L
|
873 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2015 1:30 AM |
Notes: |
|
Cascading Citra
|
American IPA
|
5 Gallons |
1.067 |
1.02 |
6.19 |
60.94 |
7.6 °L
|
873 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2015 10:53 PM |
Notes: |
|
Biscuit Brown
|
Northern English Brown
|
10 Gallons |
1.055 |
1.017 |
5.07 |
26.43 |
16.07 °L
|
873 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2015 3:55 PM |
Notes: |
|
Sahti 5gal
|
Weizen/Weissbier
|
5 Gallons |
1.05 |
1.013 |
4.95 |
16.69 |
11.73 °L
|
873 |
0 |
|
Author:
|
|
ryeguy88
|
|
Boil
Size: 7 Gallons |
Boil Time: 15 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2015 11:41 PM |
Notes: |
|
Ol' Banana Nuts German Hef
|
Weizen/Weissbier
|
10 Gallons |
1.049 |
1.012 |
4.88 |
12.44 |
3.45 °L
|
873 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2015 3:21 AM |
Notes: |
|
15 - Weissbier #2.1 - WaffeBjelke
|
Weizen/Weissbier
|
50 Litres |
1.051 |
1.012 |
5.13 |
14.62 |
3.58 °L
|
873 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2015 2:36 PM |
Notes:
Pitche på 12 grader. Karet må ut i kjøleskap før pitching.
Gjæres litt høyere (19-20) for mer banansmak?
- Neppe, tipper 17-18-19 er OK.
Meskes litt høyere (66) for mer kropp?
- Kanskje
Karbonere med 10 gram sukker pr. liter. Det gir 3.5 CO2 ved 16 grader. Øker ABV med 0,875%. |
|
Mosaic
|
American IPA
|
1.2 Gallons |
1.058 |
1.011 |
6.14 |
90.28 |
4.32 °L
|
873 |
0 |
|
|
Boil
Size: 2.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2015 2:39 AM |
Notes: |
|
Saison Brett
|
Saison
|
3.25 Gallons |
1.06 |
1.015 |
5.86 |
21.84 |
3.98 °L
|
873 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2015 8:20 PM |
Notes: |
|
Episode 012 ~ Solstice Ginger
|
Specialty Beer
|
12 Gallons |
1.062 |
1.017 |
6.07 |
19.14 |
14.23 °L
|
873 |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2014 6:30 PM |
Notes: |
|
|
|