Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.10 kg |
Dry Malt Extract - Light2.1 kg Dry Malt Extract - Light |
|
42 |
4 |
68.2% |
|
0.18 kg |
Brown Sugar0.175 kg Brown Sugar |
|
45 |
15 |
5.7% |
|
0.18 kg |
Honey0.175 kg Honey |
|
42 |
2 |
5.7% |
|
2.45 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Northern Brewer35 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
39.2 |
53.8% |
|
30 g |
Fuggles30 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
9.62 |
46.2% |
|
65 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
25 g |
Orange Peel
|
|
Flavor |
Boil |
30 min. |
|
25 g |
Orange Peel
|
|
Flavor |
Boil |
15 min. |
|
1 tsp |
Cardamone
|
|
Spice |
Boil |
30 min. |
|
30 g |
Gingembre
|
|
Flavor |
Boil |
30 min. |
|
30 g |
Gingembre
|
|
Flavor |
Boil |
15 min. |
|
5 each |
cinnamom sticks
|
|
Spice |
Boil |
30 min. |
Yeast
|
Wyeast - American Ale 1056
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med-Low |
|
Optimum Temp:
|
16 - 22 °C |
Starter:
|
No |
|
Fermentation Temp:
|
21 °C
|
Pitch Rate:
|
-
|
|
|
WLP550
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
21 °C
|
Pitch Rate:
|
-
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"Merry Christmas" Holiday/Winter Special Spiced Beer recipe by Mathieu Tremblay. Extract, ABV 4.99%, IBU 48.81, SRM 18.14, Fermentables: (Dry Malt Extract - Light, Brown Sugar, Honey) Steeping Grains: (Caramel / Crystal 80L, Chocolate, Caramel / Crystal 30L) Hops: (Northern Brewer, Fuggles) Other: (Orange Peel, Cardamone, Gingembre, cinnamom sticks)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-05 21:12 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
