Tis Himself Irish Red Ale Beer Recipe | Extract Irish Red Ale | Brewer's Friend

Tis Himself Irish Red Ale

142 calories 15.6 g 12 oz
Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Source: Warren Reinhard
Calories: 142 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Saturday March 26th 2016
1.043
1.012
4.0%
51.3
17.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Liquid Malt Extract - Light2.5 lb Liquid Malt Extract - Light 35 4 39.2%
2.50 lb Liquid Malt Extract - Amber2.5 lb Liquid Malt Extract - Amber 35 10 39.2%
5 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
14 oz Flaked Wheat14 oz Flaked Wheat 34 2 13.7%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 7.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.17 oz East Kent Goldings1.17 oz East Kent Goldings Hops Pellet 5 Boil 10 min 9.28 50%
1.17 oz Perle1.17 oz Perle Hops Pellet 8.2 Boil 60 min 42 50%
2.34 oz / 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

1st ever brew.

Bring yeast to wort temp before pitching

OG 1.044

Recipe Photos
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  • Public: Yup, Shared
  • Last Updated: 2016-03-27 12:46 UTC
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