Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Phoenix0.25 oz Phoenix Hops |
|
Pellet |
10 |
Boil
|
30 min |
15.39 |
33.3% |
|
0.50 oz |
Phoenix0.5 oz Phoenix Hops |
|
Pellet |
10 |
Boil
|
10 min |
14.52 |
66.7% |
|
0.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Phoenix (Pellet) 0.74999999828443 oz Phoenix (Pellet) Hops |
|
29.91 |
100% |
|
0.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Infusion |
-- |
156 °F |
90 min |
"Phoenix Mild" Dark Mild beer recipe by flexmurphy. BIAB, ABV 2.96%, IBU 29.9, SRM 13.5, Fermentables: (Maris Otter Pale, Golden Naked Oats, De-Husked Caraf III) Hops: (Phoenix)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-05 21:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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