Tuva`s sommerøl (glutenfri) Beer Recipe | Extract Belgian Blond Ale | Brewer's Friend
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Tuva`s sommerøl (glutenfri)

137 calories 12.7 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 41 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Monday April 20th 2015
1.045
1.009
4.8%
10.2
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,250 g White Sorghum Syrup - Gluten Free4250 g White Sorghum Syrup - Gluten Free 44 1.5 68.5%
1,700 g Honey1700 g Honey 42 2 27.4%
250 g Brown Sugar250 g Brown Sugar 45 15 4%
6,200 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37.50 g Hallertau Mittelfruh37.5 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 6.83 13%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 5 min 3.39 17.4%
75 g Cascade75 g Cascade Hops Pellet 7 Boil 0 min 26.1%
125 g Cascade125 g Cascade Hops Pellet 7 Dry Hop 7 days 43.5%
287.50 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Tuva`s sommerøl (glutenfri)" Belgian Blond Ale beer recipe by bobleif. Extract, ABV 4.78%, IBU 10.22, SRM 2.61, Fermentables: (White Sorghum Syrup - Gluten Free, Honey, Brown Sugar) Hops: (Hallertau Mittelfruh, Cascade)
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Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-04-21 15:19 UTC
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