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Jule Saison

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Tuesday October 20th 2015

Original Gravity:

1.067

Final Gravity:

1.012

ABV (standard):

7.2%

IBU (tinseth):

23.5

SRM (morey):

27.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	62.1%
2 lb	American - Wheat2 lb Wheat	38	1.8	13.8%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.9%
0.50 lb	American - Victory0.5 lb Victory	34	28	3.4%
0.50 lb	Belgian - Aromatic0.5 lb Aromatic	33	38	3.4%
0.50 lb	German - Carafa III0.5 lb Carafa III	32	535	3.4%
0.50 lb	Molasses0.5 lb Molasses	36	80	3.4%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	3.4%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Perle0.75 oz Perle Hops	Pellet	8.2	Boil	60 min	19.5	42.9%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	10 min	4.02	57.1%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Perle (Pellet)	19.5	42.9%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	4.02	57.1%
1.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	148 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Orange zest	Flavor	Boil	5 min.
2 each	Cinnamon	Spice	Boil	10 min.
0.50 tsp	All spice	Spice	Boil	10 min.
2 each	Vanilla bean	Flavor	Secondary	--
2 oz	Cloves	Flavor	Secondary	--

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Add 1 lb table sugar to fermenter after start of fermentation. Boil and dissolve first.

Last Updated and Sharing

917

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Brews

Public: Yup, Shared
Last Updated: 2015-10-20 21:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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