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Pliny clone

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Friday May 15th 2015

Original Gravity:

1.070

Final Gravity:

1.018

ABV (standard):

6.8%

IBU (tinseth):

267.7

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	6.5%
26.50 lb	American - Pale 2-Row26.5 lb Pale 2-Row	37	1.8	85.5%
1.25 lb	American - Caramel / Crystal 40L1.25 lb Caramel / Crystal 40L	34	40	4%
1.25 lb	American - Carapils (Dextrine Malt)1.25 lb Carapils (Dextrine Malt)	33	1.8	4%
31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Apollo3 oz Apollo Hops	Pellet	20	Boil	90 min	101.95	12%
4 oz	Columbus4 oz Columbus Hops	Pellet	15	Boil	90 min	101.95	16%
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	15	Boil	45 min	32.81	6%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	30 min	31.01	8%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	0 min		8%
5 oz	Simcoe5 oz Simcoe Hops	Pellet	12.7	Boil	0 min		20%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	12 days		8%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Dry Hop	12 days		8%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	12 days		8%
0.50 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	10	Dry Hop	5 days		2%
0.50 oz	Columbus0.5 oz Columbus Hops	Leaf/Whole	15	Dry Hop	5 days		2%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	5 days		2%
25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Apollo (Pellet)	101.95	12%
7.50 oz	Columbus (Pellet)	134.76	30%
9 oz	Simcoe (Pellet)	31.01	36%
4 oz	Centennial (Pellet)	0	16%
0.50 oz	Centennial (Leaf/Whole)		2%
0.50 oz	Columbus (Leaf/Whole)		2%
0.50 oz	Simcoe (Leaf/Whole)		2%
25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	151 °F	90 min
	Sparge	--	170 °F	5 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	62 - 75 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 775 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

940

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Brews

Public: Yup, Shared
Last Updated: 2015-05-16 00:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pliny clone

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