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Tank 7 Clone

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kevin Conn
Calories: 293 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)

Created: Saturday March 18th 2017

Original Gravity:

1.088

Final Gravity:

1.021

ABV (standard):

8.8%

IBU (tinseth):

42.6

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	Belgian - Pilsner10.5 lb Pilsner	37	1.6	60%
4.50 lb	German - Pale Wheat4.5 lb Pale Wheat	39	1.5	25.7%
1 lb	Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45 - (late boil kettle addition)	32	45	5.7%
0.50 lb	Flaked Corn0.5 lb Flaked Corn	40	0.5	2.9%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	2.9%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	2.9%
17.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	13.3	Boil	60 min	10.49	9.1%
0.25 oz	Bravo0.25 oz Bravo Hops	Pellet	15.5	Boil	30 min	9.4	9.1%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Boil	10 min	21.45	54.5%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Leaf/Whole	8.6	Boil	5 min	1.23	9.1%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		18.2%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Magnum (Pellet)	10.49	9.1%
0.25 oz	Bravo (Pellet)	9.4	9.1%
2 oz	Mosaic (Pellet)	21.45	72.7%
0.25 oz	Amarillo (Leaf/Whole)	1.23	9.1%
2.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.25 qt		Sparge	--	148 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Belgian Saison III Yeast WLP585

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Low-Med
Optimum Temp:	68 - 75 °F	Starter:	No
Fermentation Temp:	78 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 550 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

WLP 590(not available as a yeast choice in recipe building)

Last Updated and Sharing

916

Views

Brews

Public: Yup, Shared
Last Updated: 2017-03-18 04:31 UTC
Snapshot Created: 2017-03-18 04:07 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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