Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
1.75 lb |
Brown Sugar1.75 lb Brown Sugar |
|
45 |
15 |
2.9% |
18 oz |
Honey18 oz Honey |
|
35 |
2 |
1.9% |
9 lb |
Blackberry9 lb Blackberry - (late boil kettle addition) |
|
3.6 |
0 |
15% |
48 lb |
Cider48 lb Cider |
|
4.7 |
1 |
80.2% |
59.87 lbs / $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2.50 tsp |
Pectic Enzyme
|
|
Fining |
Primary |
0 min. |
2 tsp |
Wyeast Yeast Nutrient
|
|
Other |
Primary |
0 min. |
3 tsp |
Pectic Enzyme
|
|
Fining |
Secondary |
0 min. |
3 tsp |
gelatin
|
|
Fining |
Secondary |
0 min. |
3 tsp |
potassium sorbate
|
|
Fining |
Secondary |
0 min. |
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-07 03:00 UTC
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|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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