View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Fist Fight IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JohnnyCowbell
Calories: 230 calories (Per 12oz)
Carbs: 25 g (Per 12oz)

Created: Tuesday January 27th 2015

Original Gravity:

1.069

Final Gravity:

1.019

ABV (standard):

6.6%

IBU (tinseth):

59.3

SRM (morey):

9.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	14.3%
11.50 lb	American - Pale 2-Row11.5 lb Pale 2-Row	37	1.8	82.1%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	3.6%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	45 min	29.36	22.2%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	30 min	24.58	22.2%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.7	Boil	15 min	5.32	11.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.7	Dry Hop	7 days		22.2%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	7 days		22.2%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Centennial (Pellet)	53.94	66.6%
1.50 oz	Cascade (Pellet)	5.32	33.3%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 qt	initial infusion at 168F	Infusion	--	155 °F	60 min
4.1 qt	add to mash to adjust temp up or down	Infusion	--	155 °F	60 min
11.3 qt	Batch Sparge	Sparge	--	178 °F	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.74 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 175 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sugar Amount: 4.5 oz

Last Updated and Sharing

960

Views

Brews

Public: Yup, Shared
Last Updated: 2015-01-27 02:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!