beer Beer Recipe | All Grain American Pale Ale by dnezmusic | Brewer's Friend
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229 calories 23.4 g 12 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Nesbitt
Calories: 229 calories (Per 12ml)
Carbs: 23.4 g (Per 12ml)
Created: Sunday February 16th 2020
1.069
1.017
6.8%
111.4
4.3
6.2
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb US - Pale 2-Row19 lb Pale 2-Row 37 1.8 70.4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 7.4%
5 lb American - White Wheat5 lb White Wheat 40 2.8 18.5%
27 lbs / ₪ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Galaxy6 oz Galaxy Hops Pellet 14.25 Whirlpool at 190 °F 10 min 55.69 21.4%
8 oz Citra8 oz Citra Hops Pellet 11 Dry Hop at 69 °F 5 days 28.6%
8 oz El Dorado8 oz El Dorado Hops Pellet 15.7 Dry Hop at 69 °F 2 days 28.6%
6 oz Galaxy6 oz Galaxy Hops Pellet 14.25 Whirlpool at 190 °F 0 min 55.69 21.4%
28 oz / ₪ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion -- 160 °F 60 min
7 gal Sparge -- 180 °F 30 min
9 gal Infusion -- 160 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 70 °F
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 256 B cells required
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 256 B cells required
₪ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Drinking water
Mash Chemistry and Brewing Water Calculator
"beer" American Pale Ale beer recipe by Nesbitt. All Grain, ABV 6.78%, IBU 111.37, SRM 4.33, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Flaked Oats, White Wheat) Hops: (Galaxy, Citra, El Dorado)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-07 17:21 UTC
NEW Water Requirements:
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Equipment Profile Used

System Default

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Recipe Cost ₪ (ILS)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost ₪ Cost %
Fermentables ₪
Steeping Grains
(Extract Only)		 ₪
Hops ₪
Yeast ₪
Other ₪
Cost Per Barrel ₪ 0.00
Cost Per Pint ₪ 0.00
Total Cost ₪ 0.00
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