View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Mini Stout AIO

Method: All Grain
Style: American Stout
Boil Time: 70 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 261 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)

Created: Tuesday April 27th 2021

MILKSHAKE STOUT

by El Día de la Cerveza

OG: 1.064 FG: 1.016 ABV: 6.3% IBU: 42

Stout

by AJO7730

OG: 1.068 FG: 1.016 ABV: 6.7% IBU: 37

Original Gravity:

1.078

Final Gravity:

1.022

ABV (standard):

7.4%

IBU (tinseth):

42.8

SRM (morey):

36.7

Mash pH

5.3

Cost $

21,619.00

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.40 kg	Patagonia - Patagonia Pale ale3.4 kg Patagonia Pale ale	$ 900.00 / kg $ 3,060.00	36.8	2.9	34.7%
3 kg	Patagonia - Patagonia Vienna3 kg Patagonia Vienna	$ 900.00 / kg $ 2,700.00	37	2.9	30.6%
1.35 kg	Weyermann - Munich Type I1.35 kg Munich Type I	$ 1,500.00 / kg $ 2,025.00	38	6	13.8%
0.31 kg	Patagonia - Black Pearl0.31 kg Black Pearl	$ 1,480.00 / kg $ 458.80	29.9	340	3.2%
0.25 kg	Proximity - Pale Chocolate0.25 kg Pale Chocolate	$ 1,510.00 / kg $ 377.50	32	300	2.6%
0.37 kg	Weyermann - Caramunich Type 10.37 kg Caramunich Type 1	$ 1,850.00 / kg $ 684.50	33.5	35	3.8%
0.29 kg	Weyermann - Carafa Special Type II0.285 kg Carafa Special Type II	$ 2,010.00 / kg $ 572.85	29.9	425	2.9%
0.28 kg	Flaked Oats0.275 kg Flaked Oats	$ 1,400.00 / kg $ 385.00	33	2.2	2.8%
0.15 kg	Weyermann - Acidulated0.15 kg Acidulated	$ 2,030.00 / kg $ 304.50	27	3.4	1.5%
0.15 kg	Brown Sugar0.15 kg Brown Sugar - (late boil kettle addition)	$ 5.50 / g $ 825.00	45	15	1.5%
0.25 kg	Maltodextrin0.25 kg Maltodextrin - (late boil kettle addition)	$ 1,490.00 / kg $ 372.50	39	0	2.6%
9.79 kg / $ 11,765.65

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7.50 g	Magnum7.5 g Magnum Hops	$ 38.00 / g $ 285.00	Pellet	13.5	First Wort	70 min	9.55	5.3%
10 g	Fuggles10 g Fuggles Hops	$ 39.60 / g $ 396.00	Pellet	4.5	First Wort	70 min	4.24	7%
12.50 g	Chinook12.5 g Chinook Hops	$ 47.60 / g $ 595.00	Pellet	12.7	Whirlpool at 82 °C	40 min	2.12	8.8%
38 g	Barth-Haas - Nugget38 g Nugget Hops	$ 40.00 / g $ 1,520.00	Pellet	13.7	Whirlpool at 82 °C	40 min	6.94	26.7%
62.50 g	Barth-Haas - Northern Brewer62.5 g Northern Brewer Hops	$ 41.68 / g $ 2,605.00	Pellet	5.3	Whirlpool at 82 °C	40 min	4.42	43.9%
12 g	Barth-Haas - Nugget12 g Nugget Hops	$ 40.00 / g $ 480.00	Pellet	13.7	First Wort	70 min	15.5	8.4%
142.50 g / $ 5,881.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
7.50 g	Magnum (Pellet) 7.5 g Magnum (Pellet) Hops	$ 38.00 / g $ 285.00	9.55	5.3%
10 g	Fuggles (Pellet) 10 g Fuggles (Pellet) Hops	$ 39.60 / g $ 396.00	4.24	7%
12.50 g	Chinook (Pellet) 12.5 g Chinook (Pellet) Hops	$ 47.60 / g $ 595.00	2.12	8.8%
50 g	Barth-Haas - Nugget (Pellet) 50 g Nugget (Pellet) Hops	$ 40.00 / g $ 2,000.00	22.44	35.1%
62.50 g	Barth-Haas - Northern Brewer (Pellet) 62.5 g Northern Brewer (Pellet) Hops	$ 41.68 / g $ 2,605.00	4.42	43.9%
142.50 g / $ 5,881.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Infusion	75 °C	70 °C	75 min
8 L	Batch Sparge	75 °C	75 °C	15 min
4 L	Batch Sparge	18 °C	83 °C	--
Starting Mash Thickness: 2.9 L/kg Starting Grain Temp: 12 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.33 ml	Phosphoric acid	$ 7.00 / ml $ 2.31	Water Agt	Sparge	1 hr.
0.90 g	Yeast Nutrient	$ 600.00 / g $ 540.00	Other	Primary	0 min.
14 g	Oak chips		Water Agt	Secondary	3 days
9 g	Calcium Chloride (dihydrate)	$ 10.00 / g $ 90.00	Water Agt	Other	0 min.
9 g	Calcium Chloride (dihydrate)	$ 10.00 / g $ 90.00	Water Agt	Mash	1 hr.
$ 722.31

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:	$ 3,250.00 / each $ 3,250.00
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	35 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 178 B cells required

$ 3,250.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 136.9 g Temp: 19 °C CO₂ Level: 2 Volumes

Target Water Profile

Aguas Andinas, Santiago, Chile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	155	80	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

819

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-24 06:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!