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Belgian lite

Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 40 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Source: Cal
Calories: 273 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)

Created: Friday May 1st 2015

Original Gravity:

1.082

Final Gravity:

1.020

ABV (standard):

8.2%

IBU (tinseth):

28.7

SRM (morey):

14.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Liquid Malt Extract - Extra Light8 lb Liquid Malt Extract - Extra Light	37	2.5	66%
0.50 lb	Candi Syrup - Belgian Candi Syrup - D20.5 lb Belgian Candi Syrup - D2	32	160	4.1%
1.25 lb	Cane Sugar1.25 lb Cane Sugar	46	0	10.3%
9.75 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Wheat1 lb Wheat	38	1.8	8.2%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	4.1%
0.50 lb	Belgian - CaraVienne0.5 lb CaraVienne	34	20	4.1%
0.13 lb	Belgian - Aromatic0.125 lb Aromatic	33	38	1%
0.25 lb	Belgian - Biscuit0.25 lb Biscuit	35	23	2.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Centennial0.6 oz Centennial Hops	Pellet	9	Boil	40 min	14.4	23.1%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	4.5	Boil	25 min	9.51	38.5%
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Pellet	4.5	Boil	15 min	3.39	19.2%
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Pellet	4.5	Boil	5 min	1.36	19.2%
2.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Centennial (Pellet)	14.4	23.1%
2 oz	Styrian Goldings (Pellet)	14.26	76.9%
2.60 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Coriander	Spice	Boil	15 min.
0.50 oz	Curaçao orange peel bitter	Spice	Boil	15 min.
1 tsp	Coriander	Spice	Boil	5 min.
0.50 oz	Curaçao orange peel bitter	Spice	Boil	5 min.

Yeast

Wyeast - Belgian Strong Ale 1388

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	64 - 80 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Used beet sugar not cane

Last Updated and Sharing

783

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Brews

Public: Yup, Shared
Last Updated: 2015-05-02 21:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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