Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6.40 oz |
Domestic Hallertau6.4 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
21.43 |
100% |
|
6.40 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6.40 oz |
Domestic Hallertau (Pellet) 6.3999999853604 oz Domestic Hallertau (Pellet) Hops |
|
21.43 |
100% |
|
6.40 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
step |
Decoction |
-- |
131 °F |
15 min |
|
|
|
Decoction |
-- |
158 °F |
45 min |
Starting Mash Thickness:
1.5 qt/lb
|
Notes
Step mash starting at 131 for 15 min then raise to 158 for 45 mins. It says 90 minute boil with hops added at the beginning, your call if you want to shorten it to 60-75 mins or not. Recipe called for dark and light munich, i know we only have one so either double it or sub in something.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-10 00:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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