Cider or Perry - Apple Wine (BJCP 2008)
Top 10 Apple Wine (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| #52 Banana wine |
20 L | 4.34% | 0 | 1.041 | 1.008 | All Grain | 2658 | |
| Mead hard apple cider |
1 gal | 8.27% | 45.3 | 1.084 | 1.021 | extract | 2467 | |
| Ed's Apfelwein |
5.5 gal | 7.69% | 0 | 1.061 | 1.002 | extract | 2313 | |
| Apple Wine 1 (2018) |
150 L | 12.04% | 0 | 1.102 | 1.010 | All Grain | 1437 | |
| Apfelwein |
25 L | 13.1% | 0 | 1.100 | 1.000 | extract | 1321 | |
| #129 CUT Sterk Apple Cider |
23 L | 8.39% | 0 | 1.073 | 1.009 | All Grain | 1271 | |
| Edwort's Apfelwein |
5 gal | 6.97% | 0 | 1.062 | 1.009 | extract | 1182 | |
| Edworts Apfelwein Altered |
4.5 L | 7.3% | 0 | 1.065 | 1.010 | All Grain | 824 | |
| JL - Easy Apple Wine |
4 gal | 12.93% | 0 | 1.116 | 1.017 | extract | 805 | |
| NYAJ'S Hard Apple Cider Test |
3 L | 5.38% | 0 | 1.043 | 1.002 | extract | 729 |
Newest Apple Wine (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Cider |
5 gal | 9.66% | 0 | 1.081 | 1.007 | extract | 54 | |
| Delethin Apfelwein |
5 gal | 5.21% | 0 | 1.045 | 1.005 | extract | 202 | |
| Hopped cider |
1 gal | 11.93% | 0 | 1.091 | 1.000 | extract | 424 | |
| Apple wine |
50 L | 11.48% | 0 | 1.104 | 1.016 | All Grain | 482 | |
| Sammy's Dickin Cider |
5 L | 13.97% | 0 | 1.132 | 1.025 | extract | 509 | |
| Apple Wine |
8 L | 11.58% | 0 | 1.090 | 1.002 | All Grain | 1267 | |
| Blackberry Wine |
6 gal | 9.7% | 0 | 1.075 | 1.001 | extract | 614 | |
| Pinot Gregio |
22.5 L | 9.29% | 0 | 1.072 | 1.001 | extract | 532 | |
| Apple Wine |
32 L | 14.66% | 0 | 1.117 | 1.005 | All Grain | 471 | |
| NYAJ'S Hard Apple Cider Test |
3 L | 5.38% | 0 | 1.043 | 1.002 | extract | 729 |
Fermentables Used In Apple Wine (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Cane Sugar | 10 | Sugar | sugar |
0°L
|
46 | 33% | 3% - 100% | |
| Brown Sugar | 9 | Sugar | sugar |
15°L
|
45 | 7% | 2% - 11% | |
| Apple | 9 | Fruit | fruit |
0°L
|
5.6 | 85% | 49% - 100% | |
| Honey | 6 | Sugar | honey |
2°L
|
35 | 18% | 2% - 100% | |
| US - Apple juice | 5 | US | Fruit | juice |
1°L
|
5.8 | 88% | 81% - 95% |
| Corn Sugar - Dextrose | 4 | Sugar | sugar |
0.5°L
|
42 | 8% | 5% - 16% |
Hops Used In Apple Wine (BJCP 2008) Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|
Steeping Grains Used In Apple Wine (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|
Yeasts Used In Apple Wine (BJCP 2008) Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| White Labs - Sweet Mead/Wine Yeast WLP720 | 3 | White Labs | Wine | 0.15 | Low | 75% | 70°F | 75°F |
| Fermentis - Safale - American Ale Yeast US-05 | 3 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| White Labs - Champagne Yeast WLP715 | 2 | White Labs | Champagne | 0.17 | Low | 90% | 70°F | 75°F |
Other Ingredients Used In Apple Wine (BJCP 2008) Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Yeast Nutrient | 3 | Other | Primary | 73% | 20% - 100% |
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