Cider or Perry - Apple Wine (BJCP 2008) - Beer Recipes | Brewer's Friend
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Cider or Perry - Apple Wine (BJCP 2008)




Top 10 Apple Wine (BJCP 2008) Recipes

Title Size ABV IBU OG FG Color Method Views
#52 Banana wine
20 L 4.34% 0 1.041 1.008
All Grain 2636
Mead hard apple cider
1 gal 8.27% 45.3 1.084 1.021
extract 2444
Ed's Apfelwein
5.5 gal 7.69% 0 1.061 1.002
extract 2279
Apple Wine 1 (2018)
150 L 12.04% 0 1.102 1.010
All Grain 1418
Apfelwein
25 L 13.1% 0 1.100 1.000
extract 1307
#129 CUT Sterk Apple Cider
23 L 8.39% 0 1.073 1.009
All Grain 1253
Edwort's Apfelwein
5 gal 6.97% 0 1.062 1.009
extract 1152
Edworts Apfelwein Altered
4.5 L 7.3% 0 1.065 1.010
All Grain 800
JL - Easy Apple Wine
4 gal 12.93% 0 1.116 1.017
extract 785
NYAJ'S Hard Apple Cider Test
3 L 5.38% 0 1.043 1.002
extract 707

Newest Apple Wine (BJCP 2008) Recipes

Title Size ABV IBU OG FG Color Method Views
Cider
5 gal 9.66% 0 1.081 1.007
extract 42
Delethin Apfelwein
5 gal 5.21% 0 1.045 1.005
extract 190
Hopped cider
1 gal 11.93% 0 1.091 1.000
extract 405
Apple wine
50 L 11.48% 0 1.104 1.016
All Grain 449
Sammy's Dickin Cider
5 L 13.97% 0 1.132 1.025
extract 494
Apple Wine
8 L 11.58% 0 1.090 1.002
All Grain 1228
Blackberry Wine
6 gal 9.7% 0 1.075 1.001
extract 598
Pinot Gregio
22.5 L 9.29% 0 1.072 1.001
extract 507
Apple Wine
32 L 14.66% 0 1.117 1.005
All Grain 452
NYAJ'S Hard Apple Cider Test
3 L 5.38% 0 1.043 1.002
extract 707

Fermentables Used In Apple Wine (BJCP 2008) Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Cane Sugar 10 Sugar sugar 0°L
46 33% 3% - 100%
Brown Sugar 9 Sugar sugar 15°L
45 7% 2% - 11%
Apple 9 Fruit fruit 0°L
5.6 85% 49% - 100%
Honey 6 Sugar honey 2°L
35 18% 2% - 100%
US - Apple juice 5 US Fruit juice 1°L
5.8 88% 81% - 95%
Corn Sugar - Dextrose 4 Sugar sugar 0.5°L
42 8% 5% - 16%

Hops Used In Apple Wine (BJCP 2008) Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range

Steeping Grains Used In Apple Wine (BJCP 2008) Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In Apple Wine (BJCP 2008) Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
White Labs - Sweet Mead/Wine Yeast WLP720 3 White Labs Wine 0.15 Low 75% 70°F 75°F
Fermentis - Safale - American Ale Yeast US-05 3 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - Champagne Yeast WLP715 2 White Labs Champagne 0.17 Low 90% 70°F 75°F

Other Ingredients Used In Apple Wine (BJCP 2008) Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Yeast Nutrient 3 Other Primary 73% 20% - 100%

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