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Grapefruit IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 79% (brew house)
Source: JB
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Sunday November 13th 2016

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.7%

IBU (rager):

67.8

SRM (mosher):

7.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	79.6%
1.75 lb	German - Vienna1.75 lb Vienna	37	4	13.9%
5 oz	American - CaraCrystal Wheat Malt5 oz CaraCrystal Wheat Malt	34	55	2.5%
5 oz	United Kingdom - Golden Naked Oats5 oz Golden Naked Oats	33	10	2.5%
3 oz	German - Acidulated Malt3 oz Acidulated Malt	27	3.4	1.5%
201 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Apollo0.25 oz Apollo Hops	Pellet	18.5	Boil	60 min	19.39	2.7%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	9.3	Boil	15 min	15.61	16.2%
1.50 oz	Chinook1.5 oz Chinook Hops	Pellet	14	Boil	10 min	19.14	16.2%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	13.4	Boil	5 min	13.67	16.2%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	9.3	Boil	0 min		16.2%
1 oz	Chinook1 oz Chinook Hops	Pellet	14	Dry Hop	7 days		10.8%
1 oz	Citra1 oz Citra Hops	Pellet	13.4	Dry Hop	7 days		10.8%
1 oz	Cascade1 oz Cascade Hops	Pellet	9.3	Dry Hop	7 days		10.8%
9.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Apollo (Pellet)	19.39	2.7%
4 oz	Cascade (Pellet)	15.61	43.2%
2.50 oz	Chinook (Pellet)	19.14	27%
2.50 oz	Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops	13.67	27%
9.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal	Strike 165	Infusion	--	150 °F	60 min
5 gal	Strike 178	Fly Sparge	--	168 °F	30 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	irish moss	Fining	Boil	15 min.
0.25 tsp	yeast nutrient	Other	Boil	15 min.
3 each	grapefruit zest	Flavor	Boil	5 min.
1 each	Clarity ferm	Fining	Primary	--
3 each	grapefruit zest tincture	Flavor	Kegging	10 days

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 252 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Steamed Grapefruit IPL

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
91	7	29	67	131	56
Mash Water Only 6 g Gypsum Target pH=5.3 RA=-13
Mash Chemistry and Brewing Water Calculator

Notes

1.5 L starter with 5.4 oz. of DME

Last Updated and Sharing

957

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Brews

Public: Yup, Shared
Last Updated: 2017-01-10 17:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Grapefruit IPA

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