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PTE

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Friday January 27th 2017

Original Gravity:

1.069

Final Gravity:

1.015

ABV (standard):

7.2%

IBU (tinseth):

208.0

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	United Kingdom - Pale 2-Row6 kg Pale 2-Row	38	2.5	87.1%
0.55 kg	German - CaraHell0.55 kg CaraHell	34	11	8%
0.34 kg	Corn Sugar - Dextrose0.34 kg Corn Sugar - Dextrose	46	0.5	4.9%
6.89 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
99 g	Chinook99 g Chinook Hops	Pellet	13	Boil	90 min	150.63	28.1%
21 g	Chinook21 g Chinook Hops	Pellet	13	Boil	45 min	27.42	6%
28 g	Simcoe28 g Simcoe Hops	Pellet	12.7	Boil	30 min	29.9	8%
28 g	Centennial28 g Centennial Hops	Pellet	10	Whirlpool	0 min		8%
71 g	Simcoe71 g Simcoe Hops	Pellet	12.7	Whirlpool	0 min		20.2%
28 g	Chinook28 g Chinook Hops	Pellet	13	Dry Hop	14 days		8%
28 g	Centennial28 g Centennial Hops	Pellet	10	Dry Hop	14 days		8%
28 g	Simcoe28 g Simcoe Hops	Pellet	12.7	Dry Hop	14 days		8%
7 g	Chinook7 g Chinook Hops	Pellet	13	Dry Hop	5 days		2%
7 g	Centennial7 g Centennial Hops	Pellet	10	Dry Hop	5 days		2%
7 g	Simcoe7 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		2%
352 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
155 g	Chinook (Pellet) 155 g Chinook (Pellet) Hops	178.05	44.1%
134 g	Simcoe (Pellet) 134 g Simcoe (Pellet) Hops	29.9	38.2%
63 g	Centennial (Pellet) 63 g Centennial (Pellet) Hops	0	18%
352 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Fly Sparge	--	66 °C	60 min

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 477 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

PINAR SU MADRAN

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
3	1	4	3	7	24
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

898

Views

Brews

Public: Yup, Shared
Last Updated: 2017-01-27 15:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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