Fjord & Fjell Betelgeuse
|
Belgian Pale Ale
|
42 Litres |
14.09 |
3.184 |
5.87 |
33.68 |
9.69 °L
|
879 |
1 |
|
|
Boil
Size: 55.7 Litres |
Boil Time: 90 |
Boil Gravity: 10.8 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2017 9:52 PM |
Notes: Starter: 1.5l at 9P (150g DME) / stirplate 1 day
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Oktoberfest 2020 Re-run
|
Märzen
|
11.3 Gallons |
1.06 |
1.013 |
6.08 |
20.63 |
12.35 °L
|
879 |
1 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/8/2020 6:20 PM |
Notes: BREW DAY Sept 9, 2020
SPLIT BATCH EACH SPLIT USES DIFFERENT YEASTS (820 & 830)
PITCH YEAST @ 58-60 F
2nd use of the yeast ( re-pitch on top)
MOVE TEMPERATURE TO FERMENTATION TEMP
FERMENT 2 WEEKS @ 50-52 F
DIACETYL REST 3 DAYS @ 62 F
LAGER TRANSITION DROP 4 F DEGREES PER DAY
LAGER IN KEEZER @ 36 F
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I Held The Binding Lightning
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American Barleywine
|
6 Gallons |
1.101 |
1.026 |
9.77 |
92.9 |
13.01 °L
|
879 |
0 |
|
|
Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2019 5:56 PM |
Notes: Go for a parti-gyle using this:
http://morebeer.com/brewingtechniques/library/backissues/issue2.2/moshertable.html
Note: the OG is 9.2 points less so like 1.090 for the above. |
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Blonde Base
|
Blonde Ale
|
1.25 Gallons |
1.05 |
1.013 |
4.95 |
19.27 |
20.12 °L
|
879 |
0 |
|
|
Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Honey |
Priming Amount: 1g |
Creation
Date: 4/23/2019 7:55 PM |
Notes: |
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English Barleywine
|
English Barleywine
|
5 Gallons |
1.13 |
1.03 |
13.24 |
59.14 |
23.24 °L
|
879 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 4/8/2019 3:25 PM |
Notes: Single infusion mash at 149°F (64°C) for 90 minutes, mash out at 168°F (76° C). Collect one-gallon of first runnings and boil to reduce to 1/2 gallon, add to boil. Collect remainder & sparge with enough water to reach pre-boil volume, and boil for 120 minutes. Oxygenate, pitch yeast, and ferment at 64°F, ramping up to 69°F over 7 days.
Use stepped starter (3-steps) - 1L at 1.035, 1L at 1.065, 1L at 1.095 to get yeast happy with high gravity. |
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#Focal Banger CLONE
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American IPA
|
35 Litres |
1.067 |
1.015 |
6.77 |
83.1 |
5.57 °L
|
879 |
0 |
|
|
Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 2:11 PM |
Notes: |
|
3 Grain IPA V2
|
American IPA
|
6 Gallons |
1.057 |
1.014 |
5.74 |
42.43 |
5.93 °L
|
879 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 71 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2018 8:30 PM |
Notes: |
|
El Dorado SMaSH
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.012 |
5.01 |
33.82 |
3.33 °L
|
879 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2017 3:25 PM |
Notes: |
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Gose (246)
|
Berliner Weisse
|
23 Litres |
1.036 |
1.008 |
3.64 |
8.16 |
2.77 °L
|
879 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2017 2:42 PM |
Notes: For Kettle Souring Methods click the link.
After souring ferment out with a clean US strain eg. US-05 |
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Cali Common
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California Common
|
5.5 Gallons |
1.048 |
1.015 |
4.41 |
46.63 |
12.31 °L
|
879 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 62.5 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2017 3:11 PM |
Notes: |
|
Basil Lime Saison V2.0
|
Saison
|
5.4 Gallons |
1.052 |
1.011 |
5.34 |
25.98 |
6.98 °L
|
879 |
0 |
|
|
Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: Dextrose |
Priming Amount: 111g |
Creation
Date: 6/7/2013 5:43 AM |
Notes: |
|
Kiss Of A Devil Judas Iscariot ABA
|
American Brown Ale
|
5.25 Gallons |
1.06 |
1.013 |
6.18 |
36.5 |
23.84 °L
|
879 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4 oz. |
Creation
Date: 10/10/2016 10:48 PM |
Notes:
Notes:
-Honey addition just before knockout.
-Batch Series #12A-10A
-Kiss of A Devil Judas Iscariot ABA is part of the Twelve Apostles beer series of American Ale research brews.
-American Brown Ale with a sharp bite from a carefully chosen selection of hops: Mosaic hops for bittering and whole leaf
Cascade hops for grapefruit flavor and aroma.
-Targeted Mash temperatures in the range of 152°F to 156°F creating a wort with a nice balance of fermentable and non-
fermentable sugars.
-White Labs California Ale WLP008 PurePitch Lot # 1030305 Manuf.: Oct. 9, 2016 QC cell count: 2.69e9/ml slurry.
- Gypsum used to add sulfate "crispness" to the hop bitterness. 61.5 ppm Ca per gram of gypsum added to 1 gallon of
water. 61.5ppm / 7.5 GA = 8.2ppm/gr. 8.2ppm X 4 = 32.8 ppm/tsp.
-All test equipment calibrated prior to use, samples temperature adjusted, FG measured with precision hydrometer.
-Bitterness to starting gravity ratio (IBU [36.5] divided by OG [60]) = [.61]. (0.5 to 0.7 for a balanced amber brew).
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My Worst Fear #2
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Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.082 |
1.023 |
7.76 |
65.96 |
7.09 °L
|
879 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2016 6:31 PM |
Notes: MASH WATER (Gal)5.62
SPARGE WATER (Gal)1.83 |
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Cascadian Red October
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.065 |
1.013 |
6.74 |
86.01 |
25.28 °L
|
879 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2016 3:05 AM |
Notes: |
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Peanut's IPA
|
American IPA
|
5 Gallons |
1.074 |
1.018 |
7.46 |
77.23 |
9.38 °L
|
879 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2016 2:59 PM |
Notes: |
|
Amber2
|
American Amber Ale
|
10.3 Gallons |
1.06 |
1.015 |
5.92 |
33.75 |
12.34 °L
|
879 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2016 1:40 PM |
Notes: |
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Imperial Stout
|
Imperial Stout
|
6 Gallons |
1.092 |
1.022 |
9.21 |
67.89 |
50 °L
|
879 |
2 |
|
|
Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2016 1:32 AM |
Notes: |
|
Like Father Like Son
|
American Pale Ale
|
10 Gallons |
1.059 |
1.018 |
5.44 |
32.26 |
9.69 °L
|
879 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2016 1:44 PM |
Notes: |
|
De Bazel
|
Belgian Tripel
|
25 Litres |
1.073 |
1.016 |
7.57 |
47.59 |
5.37 °L
|
879 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 52 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2016 8:53 AM |
Notes: |
|
Marsha Marsha Marsha
|
American Brown Ale
|
5 Gallons |
1.057 |
1.011 |
6.04 |
36.92 |
15.04 °L
|
879 |
0 |
|
|
Boil
Size: 6.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2014 5:23 PM |
Notes: My first all grain brown for Marsha, hope she likes it!
halved the choc. doubled the 60L added oats for body 11/14 |
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