Triple WaMMMy Neipa
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.017 |
6.85 |
50.18 |
7.92 °L
|
879 |
1 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.19 psi |
Creation
Date: 3/3/2020 10:22 PM |
Notes: The last 2oz of Mosaic will be keg hopped rather than dry hopped. |
|
I Held The Binding Lightning
|
American Barleywine
|
6 Gallons |
1.101 |
1.026 |
9.77 |
92.9 |
13.01 °L
|
879 |
0 |
|
|
Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2019 5:56 PM |
Notes: Go for a parti-gyle using this:
http://morebeer.com/brewingtechniques/library/backissues/issue2.2/moshertable.html
Note: the OG is 9.2 points less so like 1.090 for the above. |
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Dick Or Treat - Pumpkin Spiced Ale 2018
|
Fruit and Spice Beer
|
5.5 Gallons |
1.067 |
1.023 |
5.79 |
21.36 |
25.09 °L
|
879 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2018 2:43 PM |
Notes: Note higher fermentation temps |
|
Easy Come, Easy Gose - Lacobacillus
|
Gose
|
5.5 Gallons |
1.042 |
1.01 |
4.26 |
8.01 |
3.19 °L
|
879 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2017 5:31 PM |
Notes: |
|
Gose (246)
|
Berliner Weisse
|
23 Litres |
1.036 |
1.008 |
3.64 |
8.16 |
2.77 °L
|
879 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2017 2:42 PM |
Notes: For Kettle Souring Methods click the link.
After souring ferment out with a clean US strain eg. US-05 |
|
De Bazel
|
Belgian Tripel
|
25 Litres |
1.073 |
1.016 |
7.57 |
47.59 |
5.37 °L
|
879 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 52 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2016 8:53 AM |
Notes: |
|
Basil Lime Saison V2.0
|
Saison
|
5.4 Gallons |
1.052 |
1.011 |
5.34 |
25.98 |
6.98 °L
|
879 |
0 |
|
|
Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: Dextrose |
Priming Amount: 111g |
Creation
Date: 6/7/2013 5:43 AM |
Notes: |
|
Fjord & Fjell Betelgeuse
|
Belgian Pale Ale
|
42 Litres |
14.09 |
3.184 |
5.87 |
33.68 |
9.69 °L
|
879 |
1 |
|
|
Boil
Size: 55.7 Litres |
Boil Time: 90 |
Boil Gravity: 10.8 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2017 9:52 PM |
Notes: Starter: 1.5l at 9P (150g DME) / stirplate 1 day
|
|
#002 Kolsch
|
Kölsch
|
10 Litres |
1.052 |
1.012 |
5.29 |
23.35 |
4.32 °L
|
878 |
1 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2017 3:35 AM |
Notes: |
|
JR Porter Sjokolade 70 Liter #2
|
Robust Porter
|
63 Litres |
1.064 |
1.015 |
6.36 |
20 |
31.65 °L
|
878 |
0 |
|
|
Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/2/2020 5:47 AM |
Notes: Gjæring: 14 dagar på 19-21 grader.
Karbonering: 5g sukker per liter.
Ferskgjær - White Labs WLP007
|
|
Mosaic And Citra Pale Ale
|
American Pale Ale
|
40 Litres |
1.045 |
1.01 |
4.6 |
40.27 |
8.57 °L
|
878 |
0 |
|
|
Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2017 6:59 AM |
Notes: |
|
Maibock
|
Maibock/Helles Bock
|
11 Gallons |
1.079 |
1.016 |
8.31 |
42.57 |
4.91 °L
|
878 |
2 |
|
|
Boil
Size: 13.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2017 5:07 PM |
Notes: |
|
Alles Gut Pilsner
|
Bohemian Pilsener
|
25 Litres |
1.052 |
1.01 |
5.49 |
35.86 |
3.73 °L
|
878 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2016 12:34 AM |
Notes: Gjæres i gjæringskar tre uker mellom 8-14 grader. Flaskes og modnes i minimum fire uker før den nytes avkjølt.
Brukte M76 Bavarian Lager fra Mangrove Jack. Fantes ikke i oversikten fra brewers friend.
Satt i kjøleskap for å få ned temp til 10 grader før jeg har i gjæren og rister for oksygen. Gjæret på 10 grader.
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|
Doc Brown Ale
|
Northern English Brown
|
5.5 Gallons |
1.048 |
1.012 |
4.74 |
21.32 |
16.25 °L
|
878 |
1 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2015 8:15 PM |
Notes: |
|
Cascadian Pale Ale
|
American Pale Ale
|
3.5 Gallons |
1.049 |
1.012 |
4.94 |
45.75 |
7.58 °L
|
878 |
0 |
|
|
Boil
Size: 5.18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2015 2:25 PM |
Notes: |
|
Brian Wheat (Simple) Oct 15
|
American Wheat or Rye Beer
|
5 Gallons |
1.047 |
1.012 |
4.64 |
17.21 |
3.34 °L
|
878 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2015 11:28 AM |
Notes: |
|
Hanks Wedding Ale
|
California Common Beer
|
20 Litres |
1.058 |
1.011 |
6.12 |
23.69 |
4.81 °L
|
878 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2015 10:36 PM |
Notes: |
|
Milk And Coffee Porter
|
Robust Porter
|
5.5 Gallons |
1.055 |
1.014 |
5.37 |
12.42 |
40 °L
|
878 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2015 1:21 AM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
10 Litres |
1.051 |
1.014 |
4.78 |
65.38 |
8.27 °L
|
878 |
1 |
|
Author:
|
|
RenatoNovo
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 27 ° C |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 1/28/2015 10:15 AM |
Notes: |
|
Ponnyklubben
|
California Common Beer
|
50 Litres |
1.038 |
1.011 |
3.56 |
20.66 |
7.64 °L
|
878 |
0 |
|
|
Boil
Size: 59 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2014 9:42 PM |
Notes: |
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