Russian Imperial Stout Beer Recipe | Extract Imperial Stout by Brewer #60306 | Brewer's Friend

Russian Imperial Stout

380 calories 45.1 g 12 oz
Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.137 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 380 calories (Per 12oz)
Carbs: 45.1 g (Per 12oz)
Created: Tuesday May 24th 2016
1.112
1.037
9.8%
61.0
36.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.15 lb Liquid Malt Extract - Light9.15 lb Liquid Malt Extract - Light 35 4 53.4%
6 lb Liquid Malt Extract - Maris Otter6 lb Liquid Malt Extract - Maris Otter - (late boil kettle addition) 36 4 35%
15.15 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 5.8%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 52.14 50%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 8.82 50%
4 oz / 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Russian Imperial Stout" Imperial Stout beer recipe by Brewer #60306. Extract, ABV 9.75%, IBU 60.97, SRM 36.87, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Maris Otter) Steeping Grains: (Roasted Barley, Chocolate, Carapils (Dextrine Malt)) Hops: (Magnum, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-25 19:09 UTC
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