Comp Sasion
|
Saison
|
1 Gallons |
1.064 |
1.013 |
6.67 |
31.96 |
4.19 °L
|
879 |
1 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2016 12:19 AM |
Notes: |
|
The Gabagool
|
Classic American Pilsner
|
5 Gallons |
1.057 |
1.014 |
5.63 |
31.51 |
7.49 °L
|
879 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2021 2:47 AM |
Notes: |
|
Calypso IPA
|
American IPA
|
5 Gallons |
1.065 |
1.012 |
6.97 |
58.07 |
8.98 °L
|
879 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2021 3:31 PM |
Notes: |
|
Sculpin IPA Clone
|
American IPA
|
23 Litres |
1.059 |
1.012 |
6.17 |
11.79 |
3.57 °L
|
879 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.273 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2017 6:14 PM |
Notes: |
|
French Saison
|
Saison
|
22 Litres |
1.053 |
1.011 |
5.53 |
28.09 |
6.12 °L
|
879 |
2 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 5/2/2017 4:43 PM |
Notes: |
|
Coopers Stout (partial Mash)
|
Dry Stout
|
21 Litres |
1.045 |
1.011 |
4.46 |
0 |
33.22 °L
|
879 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 15 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2017 8:01 PM |
Notes: |
|
Two And A Half Kids Cream Ale
|
Cream Ale
|
6 Gallons |
1.042 |
1.009 |
4.29 |
16.75 |
3.96 °L
|
879 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72.3 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2016 12:02 AM |
Notes: Mash water strike temp 165f to preheat tun. Add grain @ 163.8f
Mash temp should normalize at 153f
Heat Sparge water to 173. Let sit 20min before draining to kettle.
dissolve 1/2 tsp year nutrient in warm water. Add at 10 min |
|
Gordon Strong Heavy 21 Litres
|
Scottish Export 80/-
|
21 Litres |
1.046 |
1.011 |
4.55 |
17.2 |
15.3 °L
|
879 |
0 |
|
Author:
|
|
McBrewer99
|
|
Boil
Size: 24.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2016 2:45 PM |
Notes: |
|
3 Bbl Jade IPA
|
American IPA
|
130 Gallons |
1.07 |
1.01 |
7.82 |
63.79 |
3.75 °L
|
879 |
0 |
|
|
Boil
Size: 115 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2016 12:14 AM |
Notes: Pitch 325g of US-05 |
|
Naganokka Strong Summer Ale
|
No Profile Selected |
23 Litres |
1.078 |
1.013 |
8.55 |
21.56 |
4.71 °L
|
879 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2016 11:35 AM |
Notes: |
|
Halley-Day Ale 2014
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.075 |
1.019 |
7.35 |
6.14 |
19.77 °L
|
879 |
2 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.205 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2014 4:45 PM |
Notes: 10/16 - created yeast starter: 1/2 C DME in 2 C water; boil 10 minutes. Cool to 70 deg F, then pitch yeast.
10/18
- Steep grains for 45 minutes in 1.25 gallons of 165 deg F water (in brew kettle).
- Rinse with .5 gal of cold water
- Add malts, initial hops
- Boil, adding flavor ingredients per schedule
- After 60 minutes, cool in an ice bath, then add to cold water, bringing total volume to 5.5 gal. OG = 1.075@75 deg F - approx 1.08 @ 60F.
- Taste is sweet/malty, with spice and orange notes. Very nice.
- pitch yeast starter.
11/8 Racked to secondary fermenters. SG=1.02 @ 74deg F - approx 1.025 @ 60degF. Taste very nice.
11/22 Bottled. SG = 1.02 Taste is good.
I would cut the honey down to 0.5 lbs the next time. Maybe also reduce some malt. Also consider delaying malt additions to keep the color lighter (this is dark like a porter).
12/23 - not carbonating. Added yeast slurry to remaining bottles |
|
Muntons IPA Bitter For Barrel 2nd Barrel Fill
|
American Light Lager
|
50 Litres |
1.048 |
1.014 |
4.47 |
0 |
4.25 °L
|
879 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.218 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2016 2:46 PM |
Notes: |
|
Lager II
|
Munich Helles
|
3 Gallons |
1.048 |
1.011 |
4.8 |
31.37 |
3.4 °L
|
879 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2016 6:01 PM |
Notes: |
|
Citra Session Black Ipa, Pmdh
|
American IPA
|
5.7 Gallons |
1.049 |
1.01 |
5.19 |
51.73 |
37.89 °L
|
879 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2015 1:11 AM |
Notes: Used tap water mostly instead of the normal softened water in the house. Do not strain hops, leave in the fermenter. |
|
Melissa's Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.057 |
1.024 |
4.3 |
24.45 |
35.36 °L
|
879 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2015 1:39 PM |
Notes: |
|
American Blonde
|
Blonde Ale
|
5 Gallons |
1.042 |
1.011 |
4.04 |
24.94 |
3.29 °L
|
879 |
0 |
|
Author:
|
|
ryeguy88
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2015 11:37 PM |
Notes: |
|
Honey Kolsch
|
German Pilsner (Pils)
|
4.75 Gallons |
1.054 |
1.013 |
5.38 |
31.62 |
4.08 °L
|
879 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2015 6:37 AM |
Notes: |
|
20150121_pa_espb_01
|
American Pale Ale
|
52 Litres |
1.06 |
1.017 |
5.69 |
38.42 |
12.12 °L
|
879 |
0 |
|
|
Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 2.88 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 3:37 AM |
Notes: |
|
Maggie Mae IPA (5 Gal)
|
California Common Beer
|
5.5 Gallons |
1.049 |
1.012 |
4.79 |
66.34 |
9.21 °L
|
879 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2014 8:23 AM |
Notes: |
|
Irish Red 6-22
|
Irish Red Ale
|
10 Gallons |
1.068 |
1.017 |
6.68 |
53.76 |
17.48 °L
|
879 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2012 2:15 PM |
Notes: |
|
|
|