Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
April Fools Ale	American Pale Ale	5.5 Gallons	1.059	1.013	6.05	52.72	4.49 °L	1.2K	0
Author: Palang Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 9:46 PM Notes:
Belgium Lager	Belgian Blond Ale	5.5 Gallons	1.058	1.014	5.67	30.77	7.42 °L	1.2K	1
Author: quella627 Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2023 10:26 AM Notes:
Koji Beer	International Pale Lager	40 Litres	1.065	1.016	6.38	19.4	3.87 °L	1.2K	0
Author: Boil Size: 40 Litres Boil Time: 75 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2023 9:36 AM Notes:
Homemade Ginger Beer	Spice, Herb, or Vegetable Beer	1 Gallons	1.045	1	5.86	0	0 °L	1.2K	0
Author: brewlair82 Boil Size: 1.63 Gallons Boil Time: 30 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2023 2:58 PM Notes: Process: Start the “ginger bug”: Add 2 teaspoons (10 milliliters) grated ginger (skin and all) and 2 teaspoons (10 milliliters) sugar to 1 cup (250 milliliters) of water. Stir well and leave in a warm spot, covered with cheesecloth to allow free circulation of air while keeping flies out. Add this amount of ginger and sugar every day or two and stir, until the bug starts bubbling, in 2 days to about a week. Make the ginger beer any time after the bug becomes active. (If you wait more than a couple of days, keep feeding the bug fresh ginger and sugar every 2 days.) Boil 2 quarts (2 liters) of water. Add about 2 inches (5 centimeters) of gingerroot, grated, for a mild ginger flavor (up to 6 inches/15 centimeters for an intense ginger flavor) and 11/2 cups (375 milliliters) sugar. Boil this mixture for about 15 minutes. Cool. Once the ginger-sugar-water mixture has cooled, strain the ginger out and add the juice of the lemons (or limes) and the strained ginger bug. (If you intend to make this process an ongoing rhythm, reserve a few tablespoons of the active bug as a starter and replenish it with additional water, grated ginger, and sugar.) Add enough water to make 1 gallon (4 liters). Bottle in sealable bottles: Recycle plastic soda bottles with screw tops; rubber gasket “bail-top” bottles that Grolsch and some other premium beers use; sealable juice jugs; or capped beer bottles, as described in chapter 11. Leave bottles to ferment in a warm spot for about 2 weeks. Cool before opening. When you open ginger beer, be prepared with a glass, since carbonation can be strong and force liquid rushing out of the bottle.
BLUE MOON CLONE	Witbier	6.25 Gallons	1.061	1.014	6.17	18.68	4.69 °L	1.2K	0
Author: M Sweebe Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 5.6 Creation Date: 3/14/2021 6:48 PM Notes: In a stainless steel mash tun, heat 16.2 quarts of water to 128 degrees, ad ph stbilizer and grains for a 30 minute protein rest. Add 9.17 quarts of boiling water to raise temperature to 152 degrees and hold for 1 hour. Add heat and mash out to 168 degrees. Sparge with 200 degree water to get 7.5 gallons. bring to a boil and add bittering hops. after 75 minutes add whirlflock tablet. after 85 minutes, add candi sugar, 2.5oz. of ORANGE MARMALADE not Oregon Fruit Tangerine, bitter orange peel, coriander and aroma hops. cool to 68 degrees, transfer to fermenter, oxygenate and pitch yeast. ferment at 68 degrees for 1week then rack to carboy for 2 weeks. Transfer to bottling bucket and add sugar boiled with 16oz. of water. Bottle and condition for 2 weeks.
Verdant Ipa	English IPA	22 Litres	1.054	1.009	5.95	38.41	4.59 °L	1.2K	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2020 7:36 PM Notes:
Blond Ale 2 Shqiptar Koska Birra	Belgian Blond Ale	23 Litres	1.057	1.009	6.26	19.18	4.8 °L	1.2K	0
Author: Koska Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2020 9:50 PM Notes: 27/01/2020 kaynatıldı 05/02/2020 şişelendi
Britt's Brew	American IPA	37 Gallons	1.063	1.015	6.3	69.33	6.49 °L	1.2K	0
Author: NDB Boil Size: 41.1 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2020 12:33 PM Notes:
IPA ARGENTA DEDEK	American IPA	100 Litres	1.058	1.012	6.11	53.33	4.83 °L	1.2K	2
Author: Boil Size: 109.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 8/29/2018 4:14 PM Notes:
NEIPA Citra/Mosaic/Simcoe	American Light Lager	5.75 Gallons	1.062	1.018	5.72	60.2	5.34 °L	1.2K	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 12:12 AM Notes: distilled water 4g calcium chloride 2g gypsum
Does This Pale Ale Make My Gut Look Big?	American Pale Ale	5 Gallons	1.052	1.008	5.81	63.56	10.75 °L	1.2K	0
Author: Gary Griffith Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2011 9:10 PM Notes: This is the recipe that won Gold Medal APA at 2010 Great Lakes Brewfest - The Schooner Contest in September 2010.
Pale Ale American 2025	American Pale Ale	21 Litres	1.06	1.014	6.08	22.55	4.36 °L	1.2K	0
Author: rdc Boil Size: 28.78 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2017 2:50 PM Notes:
Inga Gold	Vienna Lager	5.25 Gallons	1.063	1.014	6.36	28.64	3.62 °L	1.2K	0
Author: Flexmo Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2017 5:33 AM Notes: Mexican Lager, basic malts and corn adjunct, double decoction for color, going to split it into separate 3 gal batches w/ and w/o Mandarina dry hops on mass. Planning a whirlpool addition with both. Created a starter for an estimated 400B cells based on an arbitrary guess of saved slurry viability from 4/1/17. The slurry was ~25ml of dense yeast, refrigerated in a mason jar, estimated at 35B cells, stepped up to a 2L, which was then halved to save 100B for future use, and stepped up again back to 2L. Should net somewhere between 350B and 475B, so more likely to overpitch as hoped for the style. My mash efficiency was abnormally high, perhaps due to stepping from 144 to 150 and then decocting 2 gal, ~78% efficiency, 1.057 OG. Diluting it a bit with the 2L starter
Ipa	Specialty IPA: Belgian IPA	20 Litres	1.065	1.017	6.29	81.2	9.26 °L	1.2K	0
Author: Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2017 9:22 PM Notes:
CSA Clone	Australian Sparkling Ale	19 Litres	1.059	1.012	6.21	30.37	6.19 °L	1.2K	0
Author: brooo Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2016 2:14 AM Notes: add 1-1.5 litres water to get 5.8% ABV
Gemütlichkeit	Märzen	6.25 Gallons	1.061	1.015	5.96	22.68	12.98 °L	1.2K	0
Author: ZPalen Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 5:06 PM Notes:
Sweet Stout	Sweet Stout	23 Litres	1.068	1.02	6.28	34.21	47.21 °L	1.2K	0
Author: brewmer Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 7:57 PM Notes:
HeavySnow Winter Bier (ENGLISH Brown Ale)	Northern English Brown	5.5 Gallons	1.063	1.016	6.2	21.98	23.02 °L	1.2K	0
Author: blanch Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2015 9:49 PM Notes: 9.9 pounds 3 cans of Maris otter English malt. and EastKentGoldings hops. Didn't make a starter ( I know... I should have) Pitched at 66. slow fermentation, ( see previous sentence.) 3 weeks primary 70degrees.Bottled with corn sugar 3/4 cup A winter beer for the snow.
Lager	Schwarzbier	5.75 Gallons	1.068	1.021	6.1	31.87	43.18 °L	1.2K	1
Author: Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2015 10:32 PM Notes:
Bill Hough's Recipe	American IPA	5 Gallons	1.064	1.016	6.25	104.62	3.24 °L	1.2K	0
Author: Bill Hough Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2013 3:15 AM Notes:
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