|
Blonde Ale
|
American Pale Ale
|
5.5 Gallons |
1.045 |
1.009 |
4.65 |
16.52 |
4.06 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: 4.6 oz |
Creation
Date: 2/28/2016 9:20 PM |
Notes: Mash water temp s/b 171.4 to acheive 155
Sparge @ 172
optional 1/2 oz hallertau or willamette at 15 as flavoring hops.
|
|
|
Hoppy Easter IPA
|
Hazy IPA |
30 Gallons |
13.72 |
3.291 |
5.61 |
40.46 |
4.5 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 32 Gallons |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2021 7:13 PM |
| Notes: |
|
|
Coffee Kolsch
|
Kölsch
|
5.5 Gallons |
1.052 |
1.012 |
5.28 |
52.01 |
3.53 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2021 9:38 PM |
| Notes: |
|
|
Geaux Tigre Pale Ale
|
American Pale Ale
|
5.75 Gallons |
1.06 |
1.015 |
5.93 |
43.42 |
5.29 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 4:24 PM |
Notes: Mash:
Gypsum - 0.3 g
Chloride - 3.9 g
Lactic - 2.8 ml
Sparge:
Gypsum - 0.3 g
Chloride - 4.9 g
Lactic - 1.6 ml |
|
|
Califorinia Ale Lime & Cilantro
|
Cream Ale
|
1250 Litres |
12.437 |
2.908 |
5.1 |
0 |
3.22 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 1350 Litres |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 42 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2018 8:20 PM |
| Notes: |
|
|
Golden Ale Tour
|
Blonde Ale
|
6 Gallons |
1.049 |
1.011 |
4.94 |
33.37 |
5.93 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2017 1:42 AM |
| Notes: |
|
|
American Porter
|
American Porter
|
5.75 Gallons |
1.057 |
1.015 |
5.52 |
34.05 |
31.14 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2017 4:07 PM |
| Notes: |
|
|
Old Speckled Hen (clone)
|
Extra Special/Strong Bitter (ESB)
|
25 Litres |
1.052 |
1.012 |
5.34 |
35.78 |
10.07 °L
|
1.2K |
5 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2017 6:31 PM |
| Notes: Yeast option: WLP023 Burton Ale |
|
|
Blekfisen Nelson
|
Classic American Pilsner
|
40 Litres |
1.057 |
1.021 |
4.73 |
38.63 |
3.92 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 47.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: Sugar |
Priming Amount: 80g 14 liter |
Creation
Date: 11/11/2016 7:07 AM |
Notes: Jäsning: 2016-11-22
Sekundär: 2016-12-04 (dry hop)
Tappning: 2016-12-19
47.5 liters kok slutade på cirka 36-37 liter, mätning efter kylning dock som tar bort lite extra från vörten.
Hopstand på dryga 10 minuter, 94-91 grader.
Whirlpool efter kylning.
Glömde ph stabilisering och protafloc.
Cirka 18 liter i fatet med 1.2 bar (12 grader). 2,5 co2 volym.
14 liter primning med socker, 80g
OG: 1.050
FG: 1.012
ABV: 5.0% |
|
|
Citra Pale Ale
|
American Light Lager
|
6 Gallons |
1.051 |
1.012 |
5.08 |
31.98 |
7.56 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2016 10:13 PM |
| Notes: |
|
|
Wai-iti Ale
|
Belgian Specialty Ale
|
20 Litres |
1.062 |
1.021 |
5.45 |
0.71 |
6.5 °L
|
1.2K |
1 |
|
|
Author:
|
|
LaOnda70
|
|
| Boil
Size: 4 Litres |
Boil Time: 30 |
Boil Gravity: 1.31 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Table sugar |
Priming Amount: 102.8 |
Creation
Date: 5/8/2014 7:55 PM |
| Notes: |
|
|
Red X Sticklebract S.M.a.S.H.
|
American Amber Ale
|
5 Gallons |
1.06 |
1.018 |
5.59 |
52.82 |
14.96 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2016 6:44 PM |
| Notes: |
|
|
Rye Cascade Pale
|
American Pale Ale
|
6 Gallons |
1.046 |
1.009 |
4.82 |
39.19 |
5.53 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2016 2:12 AM |
| Notes: |
|
|
Brett Trials 3&4
|
Gueuze
|
7.5 Gallons |
1.042 |
1.002 |
5.29 |
12.69 |
3.93 °L
|
1.2K |
0 |
|
|
Author:
|
|
MoleculeChaser
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: Cane sugar |
Priming Amount: N/A |
Creation
Date: 8/10/2015 10:39 PM |
Notes: #3 f.g. 1.000 -3.5gal
#4 f.g. 1.002 -4gal
Bottled 9/27/15. 2.5 vol |
|
|
Saison Azimut-fr
|
Saison
|
150 Litres |
1.053 |
1.009 |
5.8 |
31.25 |
7.64 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2015 7:43 AM |
Notes: Temp empâtage 68,2 oC
temp avec dreische 66,1 oC
OG avant ébullition 1.051
|
|
|
Punane Põrguline
|
Irish Red Ale
|
25 Litres |
1.055 |
1.009 |
5.95 |
153.61 |
11.37 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2015 1:05 PM |
| Notes: |
|
|
Cookie's Nookie
|
American IPA
|
6 Gallons |
1.058 |
1.013 |
5.96 |
66.06 |
8.74 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2015 5:44 PM |
Notes: http://byo.com/stories/issue/item/2808-hop-stands
|
|
|
Short Bus
|
Saison
|
8 Gallons |
1.05 |
1.011 |
5.19 |
21.61 |
5.89 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2015 1:24 AM |
| Notes: Split even between (2) 6.5 gallon carboys. One will get dark cherry puree, the other half a tropical fruit blend. Each fermenter gets 1 pack of Danstar Belle Saison yeast. Pureed fruits are added after the initial fermentation slows down. See notes for more fruit info. Have fun and....R.D.W.H.A.H.B |
|
|
Fruhlingstraum Altbier
|
Düsseldorf Altbier
|
5 Gallons |
1.054 |
1.013 |
5.3 |
41.91 |
12.68 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2013 3:09 AM |
| Notes: |
|
|
Secret Lab Amber
|
American Amber Ale
|
5 Gallons |
1.052 |
1.013 |
5.13 |
35.18 |
12.59 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2011 1:21 AM |
| Notes: |
|
|
|
|