Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Coffee Maple Stout	American Stout	5.5 Gallons	1.091	1.016	9.82	29.65	50 °L	1.1K	0
Author: mjlavorgna Boil Size: 6.88 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2021 4:20 PM Notes:
Butthead Veritas	Double IPA	11 Gallons	1.081	1.013	8.87	125.76	5.72 °L	1.1K	0
Author: Boil Size: 15.75 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2015 9:16 PM Notes: Flying Dog The Truth clone
Weizenbock	Weizenbock	5.5 Gallons	1.1	1.023	10.08	15.77	22.09 °L	1.1K	0
Author: cook675 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2016 6:30 AM Notes:
Gingerbread Cookie Ale	Experimental Beer	5.5 Gallons	1.103	1.032	9.44	11.84	27.81 °L	1.1K	0
Author: Derek Barrington Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 69 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 1:49 AM Notes:
Oat County Stout	Imperial Stout	2.5 Gallons	1.126	1.024	13.35	50.33	50 °L	1.1K	0
Author: deal.jt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2016 6:56 PM Notes:
Drencrom: Blood Orange Hefeweizen	Weizen/Weissbier	5 Gallons	1.026	1.006	2.62	17.67	3.73 °L	1.1K	1
Author: Dan Keeler Boil Size: 5.88 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2016 9:50 PM Notes:
Strawberry Vanilla Cream Ale	Cream Ale	19 Litres	1.047	1.01	4.85	13.82	3.93 °L	1.1K	4
Author: DocDee Boil Size: 23.36 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2022 8:04 AM Notes: Honey in at flame out. Vanilla extract in at flame out Use frozen strawberries in sanitized hop sock during secondary Cut vanilla beans. Soak in vodka. Add to secondary Ferment @ 16C Use WLP029 as alternative
Dark Mild II	Dark Mild	5.5 Gallons	1.035	1.01	3.21	18.29	24.46 °L	1.1K	0
Author: Hook Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2022 3:01 PM Notes: This is likely a good candidate for full volume mashing. Tweaking my standard Mild a bit after trying Machine House. Oats aren't to style, but hoping they might capture some of the softness of cask ale in a bottle. Any hop is fine. Just looking for 15-20 IBU for balance. Citra is specified here because I know I have pounds of it in the freezer.
Rapier Wit	Witbier	5 Gallons	1.04	1.008	4.27	13.02	3.31 °L	1.1K	10
Author: RoadRoach Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 9/5/2021 5:05 PM Notes: Blue Moon knock-off. Fresher orange peel yields best aroma. Add 1/4-1/2 oz. fresh lemon peel to enhance citrus nose. Corrected timing for hops and aroma/flavor additives. Time entry on recipe indicates what part of boil cycle ingredient should be added.
Joe Gillian's Red	Irish Red Ale	3 Gallons	1.028	1.006	2.84	26.46	8.33 °L	1.1K	1
Author: Ethan T Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2019 5:37 PM Notes:
British Mild	Mild	5.3 Gallons	1.037	1.009	3.62	30.56	20.75 °L	1.1K	0
Author: Yooper Boil Size: 5.9 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 5.75 psi Creation Date: 12/17/2018 5:55 PM Notes: Golden Promise instead of MO.
10A - Weissbier	Weissbier	24 Litres	12.197	3.144	4.84	13.97	3.87 °L	1.1K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 11.3 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 6:50 PM Notes:
Zax Sour Peach X2	Lambic	10 Gallons	1.044	1.01	4.46	0	5.36 °L	1.1K	1
Author: DwackBeer Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 12:15 AM Notes: soured for 48 hours split into two, one with brett one with cali ale added 3 lbs peach pure to cali batch and soaked jd wood chips to brett
One Eyed Scotchman	Scottish Export 80/-	11 Gallons	1.049	1.012	4.87	15.22	10.09 °L	1.1K	1
Author: Willie P Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2013 6:16 PM Notes:
Mild	Dark Mild	22 Litres	1.03	1.009	2.85	21.3	24.42 °L	1.1K	0
Author: Mumhan Matt Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2016 3:11 PM Notes:
Californian Common	California Common Beer	23 Litres	1.05	1.014	4.71	39.56	9.7 °L	1.1K	1
Author: square toast Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 10:35 AM Notes:
Honey Wheat	Weizen/Weissbier	5.5 Gallons	1.041	1.01	4.04	36.88	4.88 °L	1.1K	0
Author: bahugala Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2015 10:35 PM Notes:
Rabid Otter	American Pale Ale	40 Litres	12.563	3.626	4.79	0	5.25 °L	1.1K	1
Author: cameronbrown Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2015 6:30 PM Notes:
RBW BYO London Porter	Baltic Porter	10 Gallons	1.055	1.017	4.95	27.75	33.69 °L	1.1K	2
Author: RBW Brewer Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2014 2:42 AM Notes:
New Saint Pils	German Pilsner (Pils)	5 Gallons	1.05	1.014	4.73	46.32	3.67 °L	1.1K	0
Author: BeerRican Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2013 7:13 PM Notes:
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