Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brewgade IPA	American IPA	12 Gallons	1.064	1.012	7.12	71.68	6.34 °L	1.1K	1
Author: RoundKid Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2014 12:27 AM Notes:
Extract Stout	Imperial Stout	3 Litres	1.093	1.018	9.92	55.52	44.17 °L	1.1K	0
Author: R-B-Y Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2022 11:44 AM Notes:
16C - Tropical Stout	Tropical Stout	24 Litres	17.249	2.735	7.9	43.59	37.51 °L	1.1K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 16 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 4:56 PM Notes:
Fall's Bounty Cycer	Cyser (Apple Melomel)	3 Gallons	1.11	1.004	13.87	0	7.03 °L	1.1K	0
Author: Eldritch Brewer Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 5:15 PM Notes: I'm using Cote des Blancs yeast by Redstar, and a fresh pressed cider blend of Granny Smith and Jonagold apples. This is a scaled down, freestyle, version of Schramm's recipe. The original can be found on pg. 168-9. Schramm, K. (2003). The Compleat Meadmaker. Brewers Publications; CO, Boulder.
Space Dust Clone - Gluten Free	American IPA	5.5 Gallons	1.079	1.018	8.02	126.23	7.24 °L	1.1K	1
Author: Cale B Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 3:07 AM Notes:
Linden Honey Mead	Dry Mead	12 Gallons	1.085	1	11.05	0	4.4 °L	1.1K	1
Author: echelon3 Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2018 3:31 PM Notes:
Belgian Amber	Belgian Golden Strong Ale	6 Gallons	1.086	1.012	9.66	23.41	3.85 °L	1.1K	0
Author: rockatanskiing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2017 5:29 AM Notes:
Lucile Clone Test	American IPA	5 Gallons	1.101	1.018	10.88	66.08	7.04 °L	1.1K	0
Author: Chris_Garvey Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2016 10:53 PM Notes: .5 # Crystal, .5#40 Crystal, .5 meloidin in 10.5lbs added to boil, but with starter mix dumped in, the starting gravity was at 1.103 according... rounded the DME up to 12 to account for it. big yeast starter, from dry, but about 1 cup DME to Pint, big cake went in.
Rye	Specialty IPA: Rye IPA	4 Gallons	1.078	1.016	8.14	58.24	10.33 °L	1.1K	1
Author: jon.a.cooke@gmail.com Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2016 11:54 AM Notes:
Vasily Modified	Imperial Stout	24.5 Litres	1.081	1.015	8.59	84.22	38.01 °L	1.1K	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.132 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: corn sugar Priming Amount: 200g Creation Date: 1/28/2016 6:50 PM Notes:
Anomaly (Gruit Ale + Hops)	Spice, Herb, or Vegetable Beer	21 Litres	1.077	1.012	8.47	6.14	30.16 °L	1.1K	0
Author: Cian Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: Honey Priming Amount: 1/4 cup Creation Date: 7/27/2015 7:15 PM Notes: The 5 d for the Lavender is 5 days in the Secondary Fermenter.
Haddland Småbryggarlag IPA	American IPA	108 Litres	1.066	1.011	7.2	50.02	11.06 °L	1.1K	3
Author: kmosand@gmail.com Boil Size: 135 Litres Boil Time: 85 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 10:47 AM Notes: 131 gram US 05
AmBarWin	American Barleywine	5 Gallons	1.103	1.024	10.31	69.86	16.42 °L	1.1K	0
Author: ScorpionSkate Boil Size: 4 Gallons Boil Time: 65 Boil Gravity: 1.128 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2014 9:37 PM Notes:
NE Simcoe Session IPA 1 -oops	American Pale Ale	44 Litres	1.044	1.008	4.78	31.14	4.87 °L	1.1K	1
Author: richard_mcateer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2016 12:57 AM Notes: Trying an all Simcoe session IPA, but with chloride water and a protein-heavy grist.
La 3ième Rang	English IPA	20 Litres	1.033	1.01	2.97	102.83	9.3 °L	1.1K	1
Author: PicoBrew Boil Size: 24 Litres Boil Time: 80 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2016 3:27 PM Notes: Fermentation primaire a 24C une semaine secondaire a 20C 3 semaines 7g de sucre litres a l`embouteillage Recette d'une India Pale Ale classique de profil anglais au houblon East Kent Golding et à la levure T-58. On peut remplacer la levure par la S-04 pour un profil épicé plus neutre ou bien encore la US-05 qui développera plus d'esters et fera ressortir les aromes du houblon. L'amertume et l'alcool sont relativement élevés comme le veut la tradition de ce style de bière. On peut également subtiliser le houblon par un autre aux propriétés aromatiques intéressantes (ex : cascade, citra, amarillo,...) et adapter les quantité en fonction de l'amertume souhaitée et mettre plus de houblon en aromatique (en fin d'ébullition).
Lightly Shipfaced 120g	Light American Lager	120 Gallons	1.041	1.011	4.01	9.4	5.37 °L	1.1K	0
Author: Rose Garage Brewing Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 4:37 PM Notes: This is a Light beer based on Genus Kolsch Recipe but using the Imperial Cablecar Lager yeast. I reduced the base malt and upped the flaked wheat, flaked corn and honey malt.
Blonde Ale May 2020	No Profile Selected	21 Litres	1.034	1.008	3.48	24.22	6.82 °L	1.1K	0
Author: Dirty Horse Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 12:28 PM Notes: No noticeable stoma after initial dry hop so added 10 g amarillo, 10g Nelson, 30g simcoe. Has a good nose now. SRM is way out. Much more like 10-12 than 6. Definitely an Amber ale. Soft mouth feel and quite Fruity, not bitter. Dial the caramalt down next time.
Vienna Ale	Blonde Ale	200 Litres	1.041	1.009	4.21	13.19	3.92 °L	1.1K	0
Author: MONKEY BREWERY Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2021 9:11 PM Notes:
Kaffiøl 2.0 40 Liter	American Porter	40 Litres	1.045	1.008	4.79	28.86	29.55 °L	1.1K	0
Author: Olvesen Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2021 4:27 PM Notes:
NZ Pils Comparrison.	German Pils	24 Litres	1.041	1.007	4.43	30.96	4.73 °L	1.1K	1
Author: GFHomebrew Boil Size: 26.41 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2022 10:21 AM Notes: Copied from 21LT lager recipe. Recipie for comparrison brew. Gunna ferment half batch under pressure 10-15psi (ambient temperature) and half at 14c. Comparrison is to see if I can detect a difference in a nochilled New Zealand Pilsner that fermented at lager temps from one fermented uner pressure at ambient temperature.
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