Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
**hOP JUICE**	Imperial IPA	5.5 Gallons	1.077	1.021	7.36	264.7	4.51 °L	1.1K	0
Author: gmull70 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 5:29 PM Notes: add .25 lb of king arthur flour to the mash
Passion Fruit IPA	American IPA	5.5 Gallons	1.065	1.009	7.36	63.76	8.49 °L	1.1K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/28/2022 4:25 PM Notes:
7 Deadly Cs	American IPA	6 Gallons	1.08	1.012	8.97	54.78	5.51 °L	1.1K	0
Author: Mannyv Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/17/2021 5:39 PM Notes:
Gingerbread Stout	Imperial Stout	5 Gallons	1.092	1.018	9.66	61.24	30.37 °L	1.1K	0
Author: James Arcano Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.5 oz Creation Date: 8/31/2021 8:58 PM Notes:
American Farmhouse Currant Dark Saison	Berliner Weisse	40 Litres	1.068	1.007	8.07	23.17	27.97 °L	1.1K	0
Author: Wolf Pack Brewing Boil Size: 65.1 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2021 8:39 PM Notes: https://www.themadfermentationist.com/2012/01/american-farmhouse-currant-dark-saison.html
Guava IPA	Specialty IPA: Belgian IPA	5.5 Gallons	1.061	1.005	7.42	56.68	5.41 °L	1.1K	1
Author: arlife88 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 5:11 PM Notes: Bought supplies at Wine and Hop Shop. $18.99 - 6lb LME Golden Light $12.99 - 3lb DME Pale Ale $ 8.99 - OYL-200 Omega Yeast $ 6.87 - 3 oz Cascade Hops $ 8.37 - 3 oz Mosaic Hops $56.21 Total
F%#king Mrs. Dank By Jeremy Shaw	American IPA	10 Gallons	1.072	1.005	8.74	58.73	7.29 °L	1.1K	0
Author: Milk The Funk Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 7:41 PM Notes: Brewtoad doesn't account for ibu in whirlpool. The calculated ibu for this recipe are 48.7. 26.9 ibu are from the Galena in the first wort, 17.9 ibu from the Comet in the whirlpool, and 3.9 ibu from the Azaca. From Jeremy Shaw regarding his dry hopping on this beer "In the keg for 3-4 dsys at room temp. Then the keg goes in the fridge. I found that at serving temp i have never got any grassiness dryhopping an IPA. Noble hops are a different story." Original yeast: BSI Brett Brux Drei
Daily Dubble	Belgian Dubbel	10 Gallons	1.067	1.01	7.51	25.4	22.64 °L	1.1K	1
Author: Switz007 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 4:52 PM Notes:
Vanilla Creamsicle IPA	Specialty IPA: New England IPA	6 Gallons	1.079	1.024	7.26	38.91	6.15 °L	1.1K	5
Author: Stevenjay1576 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 10:12 PM Notes: +Gypsum CaSO4 10 grams add 2.50 tsp
Sunset Red Ale	American Amber Ale	5.25 Gallons	1.067	1.014	6.91	24.21	15.81 °L	1.1K	0
Author: randycorbett@gmail.com Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/24/2018 4:47 AM Notes:
Russian Imperiel	Russian Imperial Stout	5 Gallons	1.117	1.033	11.06	91.33	40 °L	1.1K	0
Author: gmull70 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 5:49 PM Notes:
Single Hop IPA Idaho 7	American IPA	20 Litres	1.067	1.012	7.19	116.41	8.54 °L	1.1K	0
Author: Nmcard Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 8:22 PM Notes: Brew day - 05/08/17 Fermentation ended - Dry hopped - Bottled - 02/09/17
WWJB - What Would Jesus Brew	American IPA	5.5 Gallons	1.082	1.021	8	123.52	8.08 °L	1.1K	2
Author: nuttermcbutter Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2016 8:35 PM Notes:
SeriousEats Winter Warmer (for Rob Wu) (25L)	Winter Seasonal Beer	25 Litres	1.091	1.023	8.86	42.34	27.14 °L	1.1K	0
Author: SamUBREW Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2016 3:28 PM Notes:
Imperial IPA	Imperial IPA	20 Litres	1.094	1.018	9.96	117.34	12.15 °L	1.1K	0
Author: bisand Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 44 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2016 7:51 AM Notes:
2015 Smoketoberfest	Oktoberfest/Märzen	10.5 Gallons	1.065	1.011	7.03	27.34	12.92 °L	1.1K	0
Author: GreystoneHB Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 0.95 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: corn sugar Priming Amount: N/A Creation Date: 4/14/2015 10:20 PM Notes:
Jay Faraci	Belgian Tripel	5.5 Gallons	1.084	1.019	8.51	32.56	6.78 °L	1.1K	0
Author: mullens Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 3:36 AM Notes: Heat HLT to 163 degrees Ferment at 68 degrees Blood oranges are added to the primary and left for the entire fermentation --They were quartered and smoked on the grill with mesquite chips. The rind was then removed and just the meat was added to the primary in a mesh bag Sugar is Demerara, not turbinado OG is 1.086 FG is 1.012 - fermented drier = ~9.71%
Ururoa IPA	Imperial IPA	22 Litres	1.072	1.015	7.51	101.93	7.87 °L	1.1K	0
Author: Bootham Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 9:49 PM Notes:
MoreBeer Mild Brown Ale	Mild	1.5 Gallons	1.037	1.01	3.48	17.68	15.82 °L	1.1K	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Table sugar Priming Amount: 3 Tablespoons Creation Date: 8/5/2016 9:29 PM Notes: Idea from morebeer.com. They use a finishing hop while I don't.
Booneshine Grisette Batch #1	Saison	10 Gallons	1.034	1.009	3.22	27.75	6.06 °L	1.1K	2
Author: Wmpitzer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2016 11:11 PM Notes:
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