Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lemon Drop Pale Ale	American Pale Ale	5 Gallons	1.056	1.011	5.87	47.2	3.59 °L	1.1K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2018 6:09 PM Notes:
Bohemian SMASH	Czech Amber Lager	2.75 Gallons	1.047	1.007	5.26	23.96	8.54 °L	1.1K	1
Author: plohm12 Boil Size: 3.83 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 9/24/2023 3:36 PM Notes:
Lager #1	Czech Pale Lager	5.5 Gallons	1.056	1.017	5.19	16.88	7.19 °L	1.1K	1
Author: quella627 Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2022 2:53 PM Notes:
Wholly Smoked Porter	American Porter	21 Litres	1.075	1.019	7.26	37.07	46.15 °L	1.1K	0
Author: Hawkbox Boil Size: 28.23 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2022 12:44 AM Notes: BYO recipe Use Hammer Malting SMoked malts in place as you see fit. I'm using Cherry and whiskey barrel.
Alicia's Amber	American Amber Ale	5.5 Gallons	1.062	1.017	5.89	54.33	15.95 °L	1.1K	0
Author: TexIowan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2021 9:17 PM Notes:
Marzen	Märzen	17 Gallons	1.059	1.009	6.66	28.82	11.91 °L	1.1K	0
Author: Mickal Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2021 12:45 AM Notes:
Beer (Formerly Budweiser)	American Light Lager	5.25 Gallons	1.049	1.011	5	11.59	3.38 °L	1.1K	0
Author: JayDoe Boil Size: 7.79 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 5:34 AM Notes: I measured the FG of a Bud can - 1.005. It's basically carbonated water with a hint of flavor + alcohol. If this is accurate it means that the OG is around 1.043 with an Attenuation of around 88%. This makes sense considering major brewers objective is to produce the maximum amount of beer at the lowest cost possible. UPDATED - 2/9/21 - Coming soon BREWED - 7/2/21 NOTE- American Lager Yeast unavailable, substituted Pilsen Lager Yeast. Achieved the OG I was looking for but not the volume. I was shooting for 6.5 gal but only got 6, therefore, only 68% efficiency. I rushed this one a bit. Cut the dough-in to only 10 minutes, and only performed one sparge. This could be the reason for the inefficiency. Primary @ 50 degrees for 10 days, then a few days @ room temperature. UPDATE - 7/17/21 - Racked into glass, SG - 1.009, ABV 5.1%, right where we wanted it. Will lager for 6-8 weeks @ 35-37 degrees. UPDATE - 8/26 - kegged after about 10 days of dry hopping Will make about 55 beers. Price per 12 oz. serving - $0.49 ACTUAL RESULTS: Total water - about 9.5 gallons, could have used 10 Pre-boil volume: 7.25 gals Ending kettle volume: 6 gallons - looking for 6.5 Boil time: 90 min Efficiency: 73% OG: 1.048 FG: 1.008 ABV: 5.25 Attenuation: 83% IBU's: 10 SRM: 3
LiD'A Oktoberfest Lager	Märzen	30 Litres	1.056	1.01	6.06	19.57	11.6 °L	1.1K	0
Author: Canadian Steve Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2019 8:47 AM Notes: Recipe created for Arsegan 50L all-in-one brew kettle. Intended to mimic an Oktoberfest beer. Aka Märzen. Great balance of malt and hope. Incredibly drinkable lager, but with 6.1%. Used a yeast starter. Fermented at 10C.
Brown Ale	American Brown Ale	5.5 Gallons	1.064	1.011	6.88	25.95	19 °L	1.1K	1
Author: Couchguy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 7:40 PM Notes: Crowd Favorite at the 2019 Cream City Home Brew Competition at Gathering Place Brewing Co.
Parranda Imperial Stout	Imperial Stout	36 Gallons	1.091	1.021	9.14	39.51	50 °L	1.1K	0
Author: caribbeanbrewing Boil Size: 37.47 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 64 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 9:10 PM Notes:
Thai Fighter	British Brown Ale	5 Gallons	1.044	1.011	4.31	30.05	17.83 °L	1.1K	0
Author: MattyJRPI Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2015 1:12 AM Notes: Modified slightly When fermentation has completed, blend Thai tea spices. Bring about one quart filtered water to a boil, pour over 8 Chinese star anise, 1 oz. (28 g) orange peel, 1 vanilla bean, split and scraped, 5 whole cloves and 2 cinnamon sticks. Cover and let steep for 15 mins, then strain to remove spices. Start with 2 cups, blend and taste. Continue to add and stir until desired flavor is reached.
Cream Of Three Crops W/ Roasted Jalapeno	Cream Ale	5.5 Gallons	1.051	1.009	5.55	16.05	2.52 °L	1.1K	3
Author: thunderwagn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 4:42 AM Notes:
Summer Pils	German Pils	23 Litres	1.049	1.009	5.33	25.63	3.46 °L	1.1K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2017 9:42 AM Notes:
Cross Bearer Black Knight Stout	American Stout	25 Litres	1.063	1.011	6.8	73.35	40 °L	1.1K	0
Author: Lumber Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 66 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2017 10:09 PM Notes:
Milk O'Stout (D. Gates)	Sweet Stout	37.9 Litres	1.059	1.02	5.02	22.79	41.84 °L	1.1K	0
Author: Water'n'Wine Truro Boil Size: 43.7 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Forced Carbonation Priming Amount: N/A Creation Date: 2/7/2017 7:59 PM Notes:
Kolsch	Kölsch	6 Gallons	1.049	1.012	4.92	22.01	4.17 °L	1.1K	0
Author: Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2016 5:00 PM Notes:
King Of The Faries Wheat	American Wheat Beer	5 Gallons	1.057	1.018	5.06	18.49	5.63 °L	1.1K	0
Author: Steeler2258 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2016 2:21 PM Notes: Total mash water needed 8.26 33.1 Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3 Remaining sparge water volume 3.95 15.8 Amount going into kettle 6.58 26.3 Amount going into fermentor 5 20
IgelStuten	Irish Stout	25 Litres	1.047	1.009	4.96	36.75	33.29 °L	1.1K	0
Author: gaulaol Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: sukkerlake Priming Amount: N/A Creation Date: 5/19/2016 10:52 PM Notes:
ESPACIO VACIO BORRAR	American Amber Ale	20 Litres	1.053	1.009	5.77	41.79	12.19 °L	1.1K	0
Author: eojeda Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2016 5:32 PM Notes:
Thirst On Session IPA	American Pale Ale	62 Litres	1.04	1.009	4.03	32.8	5.92 °L	1.1K	0
Author: Pivarski Klub Bulevar Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2016 10:08 AM Notes:
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