Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Champion Of Christmas	Winter Seasonal Beer	5 Gallons	1.057	1.019	5.01	28.54	33.74 °L	1.2K	1
Author: drothe Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2017 12:49 AM Notes:
Everything's A Haze	Specialty IPA: New England IPA	40 Litres	1.052	1.01	5.5	17.22	4.22 °L	1.2K	1
Author: nisman Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2023 9:56 PM Notes:
Fullers-esque London Porter	English Porter	6 Gallons	1.057	1.014	5.75	26.94	33.05 °L	1.2K	1
Author: Dornbox Boil Size: 8.86 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2021 9:00 PM Notes: Actual Water based on 15 Gal treated Ca 63 Mg 3 Na 35 CI 67 SO4 59
Passionfruit Wit	Fruit Beer	11 Gallons	1.056	1.017	5.11	31.66	4.79 °L	1.2K	0
Author: LDG Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 7:19 PM Notes:
Ol' Scrumpy Schwarzbier	Schwarzbier	6 Gallons	1.051	1.011	5.23	27.2	24.63 °L	1.2K	3
Author: prospero Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 10/31/2019 4:14 PM Notes:
Rye Ipa	American IPA	23 Litres	1.056	1.011	5.82	38.43	10.57 °L	1.2K	1
Author: Pouwny Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 7:14 AM Notes:
Genus Missing Link Mediocre IPA	American IPA	34 Gallons	1.063	1.018	5.88	97.55	7.94 °L	1.2K	0
Author: Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 12:40 PM Notes:
Ginger Lemongrass Saison	Saison	5.5 Gallons	1.054	1.012	5.49	21.19	5.84 °L	1.2K	0
Author: foxtrotsmurf Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 4:26 AM Notes: water calculations using grainfather calculations, because im using a grainfather
U.S.A. IPA No.2	American IPA	23 Litres	1.054	1.009	5.86	65.52	6.59 °L	1.2K	0
Author: Anthony G Milner Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 71 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2018 4:37 PM Notes:
Szezonális Beretta	Berliner Weisse	40 Litres	1.047	1.009	4.92	33.11	7.47 °L	1.2K	0
Author: Mazsi Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 59 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2018 12:25 PM Notes: Erjesztés vezetés: beoltás: 18-19 fok (1 nap) hagyni emelkedni 21 fokig és megtartani (2 nap) majd hagyni emelkedni ameddig felmegy ha nem megy fel, akkor 2-3 nap múlva 28-29 fokig melegíteni. 4-5 napig tartani, utána elengedni szobahőre és ott erjeszteni legalább 4 hónapot(de inkább 6-ot)! Ha megáll és két hétig nem változik az FG kicsit felkeverni és megnézni újra, mert a brett be tud akadozni a vége felé, nehogy a palackban újrainduljon!! A méz fertőtlenítve az elsődleges erjedés közben lett hozzáadva. Erjesztésvezetési ötlet innen: https://embracethefunk.com/2011/09/04/brett-saison-with-white-labs-670-wlp670/ A konkrét recept az előző linkről plusz a serneveléses Saison receptből összegyúrva: http://serneveles.hu/sor/receptek/saison
Bizzy Wheat	Weizen/Weissbier	5 Gallons	1.054	1.013	5.27	9.92	3.43 °L	1.2K	0
Author: Bill York Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2011 8:40 PM Notes: 90 minute boil. increase water accordingly. Mash at 152. Ferment, if possible, at 62F. b001: 07/25/09: OG (temp corrected): 1.045 xfer to 2: 7/31/09 FG (temp corrected): 1.013 ABV: 3.36%. bottled on 8/7/2009
Kiaburr Crystal 2017 Revamp	American IPA	26.5 Litres	13.31	2.459	5.81	37.52	9.46 °L	1.2K	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 12.6 Efficiency: 70 Mash Thickness: 6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2016 11:23 AM Notes:
Greystone Split Pale 3.0	American Pale Ale	10.5 Gallons	1.051	1.007	5.76	26.42	4.56 °L	1.2K	0
Author: GreystoneHB Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 5:40 PM Notes:
Chinook Simcoe Smoked Porter	Robust Porter	25 Litres	1.056	1.014	5.61	30.95	28.57 °L	1.2K	0
Author: Haresy77 Boil Size: 30.17 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2016 10:46 PM Notes:
Tripel/Saison Experiment	Saison	12 Gallons	1.049	1.008	5.36	36.7	4.97 °L	1.2K	0
Author: Samwhois75 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2016 8:24 PM Notes:
6/2/18 Pale Ale	American IPA	5 Gallons	1.054	1.01	5.81	58.06	4.99 °L	1.2K	0
Author: Boil Size: 5.6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2016 2:39 AM Notes: safale 05 final 1.009 7.5 or so
10G East Coast IPA	American IPA	11 Gallons	1.061	1.016	5.88	112.57	6.73 °L	1.2K	0
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2016 5:22 PM Notes: Step mash schedule: 134 F for 20 minutes 145 F for 30 minutes 155 F for 20 minutes 168 F for 10 minutes
4 Minute Warning	American Pale Ale	6 Gallons	1.054	1.014	5.2	34.08	7.97 °L	1.2K	1
Author: Nikolnikov Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 8:16 PM Notes: 6 small blood oranges. Freeze pulp until after beer has been dry hopped. Add slightly thawed pulp to secondary. Let sit for 5 days. Pull pulp and crash beer.
Lipton Lager	Premium American Lager	5.5 Gallons	1.055	1.012	5.58	13.84	2.89 °L	1.2K	0
Author: Mickey Boil Size: 5 Gallons Boil Time: 20 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2015 2:59 AM Notes: This beer is my recipe for american lager that even my dad will drink. Feel free to omit the aroma hops and only use bittering hops. That would probably be more accurate to the style. I just cant help myself when it comes to aroma hops. It's called Lipton Lager because Lipton is the BMC of tea and I call my home brewery The Teahouse Brewery. Label coming soon.
Diso	Saison	8 Litres	1.052	1.01	5.45	14.85	10.7 °L	1.2K	0
Author: andete Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2015 5:17 AM Notes:
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