Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Knob Creek Candidate	Russian Imperial Stout	5.5 Gallons	1.115	1.036	10.42	64.54	50 °L	1.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2014 5:27 PM Notes:
Galactic Symphony	No Profile Selected	23 Litres	17.215	3.368	7.55	22.15	7.43 °L	1.2K	1
Author: Black Hops Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 17.2 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2023 4:09 AM Notes:
The Dark Crystal	Tropical Stout	19 Litres	1.072	1.012	7.76	40.44	37.25 °L	1.2K	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 0.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 97.2 g Creation Date: 4/7/2022 5:46 PM Notes:
Smoky Chocolate Stout	American Stout	28 Gallons	18.106	3.94	7.76	38.73	43.51 °L	1.2K	0
Author: 105WestBrewing Boil Size: 32 Gallons Boil Time: 60 Boil Gravity: 16 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 2:44 PM Notes:
Tripel	Belgian Tripel	21 Litres	17.598	3.328	7.79	51.73	4.84 °L	1.2K	1
Author: w@lter Boil Size: 23.6 Litres Boil Time: 60 Boil Gravity: 12.3 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 6:54 AM Notes:
Apricot IPA	American IPA	5.5 Gallons	1.071	1.017	7.06	56.93	6.19 °L	1.2K	4
Author: DJ Aus Boil Size: 2.9 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2017 9:08 PM Notes: 1.5L yeast starter
Tropical IPA	American IPA	5.25 Gallons	1.07	1.018	6.82	92.25	10.17 °L	1.2K	1
Author: Big Bones Brewing Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 6:00 PM Notes:
Mead	Sweet Mead	5 Gallons	1.134	1.013	15.88	0	5.33 °L	1.2K	1
Author: Crispy31 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2015 3:52 AM Notes:
2 Dogs Tripel Extract	Belgian Tripel	4 Litres	1.095	1.026	9	22.23	6.4 °L	1.2K	1
Author: kensterlav Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2015 3:08 PM Notes:
Two Yeast Porter	Robust Porter	25 Litres	1.076	1.017	7.71	37.84	39.4 °L	1.2K	1
Author: cha99jab Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: Keg Priming Amount: 30 Creation Date: 3/2/2015 5:47 PM Notes: Brew a 25L batch and then dilute 8L to 10L and pitch WLP830 German lager and 16L to 20L and pitch WLP001. Brewed Tuesday 3rd March 2015. 25.5L at 1.078 (75% efficiency). 16.5L diluted to 20.7L (1.062) and 1L WLP001 starter pitched at 18oC. 9.5L diluted to 12L (1.062) and WLP830 1L decanted starter added the next morning when wort had reached 8.5oC. Calcium Sulphate (Gypsum): 1g to strike water and 1g to the sparge water Espsom salts: 1g to strike water and 1g to the sparge water Calcium Chloride 3g added to the strike and sparge waters as 33% solution (not as dihydrate) so scaling / correction factor = 110.98 g/mol (anhydrous) / 147.014 g/mol (dihydrate) * 3 = 2.26. 1.5g x 2.26 = 6.8 mL. Baking Soda: 1g to strike water and 1g to the sparge water. No Lactic acid as want to leave bicarbonate in the water. 09/03/15 (Mon) Day 7 - Ale porter SG = 1.022. Moved to pan room at 21oC (still some krausen on beer). 15/03/15 (Sun) Day 13 - Lager porter SG = 1.023... 24/03/15 (Tues) Day 22 - Lager SG = 1.019, Ale SG = 1.019. Lager moved to the attic and both beers dry hopped. Ale = 19g Simcoe + 24g Nelson Sauvin. Lager = 9g Simcoe + 10g Nelson Sauvin. So only about 2g/L per beer... 27/03/15 (Fri) Day 25 - Both beers moved to the attic to "cold crash". Not really cold enough...
Rosewood Rush	British Brown Ale	17 Gallons	1.047	1.015	4.19	23.45	23.61 °L	1.2K	0
Author: Perrylodgic Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 2:14 PM Notes:
Citra	British Golden Ale	31 Litres	1.038	1.004	4.4	36	5.72 °L	1.2K	0
Author: Roget Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2016 8:21 AM Notes: 1pack safale 05 24L FG 1.004 23L to Bottle @ 1.9CO2 =109g Dextrose
Cloudy Skye	Weissbier	23 Litres	1.045	1.011	4.42	11.63	5.31 °L	1.2K	1
Author: Cain Piper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2016 9:43 AM Notes:
Scout Stout	Irish Stout	5.5 Gallons	1.043	1.011	4.22	38.78	28.4 °L	1.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 9:44 PM Notes:
Graven Pale Ale	California Common Beer	50 Litres	1.04	1.013	3.59	50.24	8.75 °L	1.2K	0
Author: AndreasHV Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 5:00 AM Notes:
Black IPA	English IPA	20 Litres	1.041	1.008	4.37	81.54	23.97 °L	1.2K	1
Author: ForeverBrewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2015 10:26 AM Notes:
GREEN　BEER	British Golden Ale	600 Litres	1.038	1.007	4.08	14.98	2.8 °L	1.2K	0
Author: arinomibrewery Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 4:55 AM Notes:
142 American Special Bitter	Special/Best/Premium Bitter	6 Gallons	1.046	1.011	4.58	42.25	5.65 °L	1.2K	0
Author: Steve da Sleeve Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: Keg with 8.09 PSI Creation Date: 4/7/2015 12:48 PM Notes: My house ale.
Lawn Mower Light	American Light Lager	6 Gallons	1.031	1.003	3.65	15.78	2.77 °L	1.2K	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2022 7:44 PM Notes: Brewed on April 3rd, 2022 via the BIAB Method Shooting for a light, crushable lawnmower beer. Using Lutra Kveik yeast by Omega Labs and will ferment at ~95F. Strike volume = 8.5 gallons at 154F to reach mash temp = 150F. Mash time = 60 minutes Final vol = 6 gallons SG = 5.4 brix = 1.021 g/L OG = 7.7 brix = 1.0306 g/L Final gravity = 3.4 Brix = 1.003 g/L Kegged on 4/14/2022
A.B. Noble	Belgian Dubbel	5.5 Gallons	1.05	1.017	4.38	15.13	17.18 °L	1.2K	0
Author: Brewing Bard Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2012 4:01 PM Notes:
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