Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bored Now	Saison	5 Gallons	1.049	1.008	5.42	26.02	7.13 °L	879	0
Author: mbene913 Boil Size: 5.74 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 80 ° F Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 12/24/2015 5:16 PM Notes:
Malt Tease Falcon	English Barleywine	2 Gallons	1.11	1.023	11.47	30.81	20.7 °L	879	1
Author: Mallonee's Malt Boil Size: 4 Gallons Boil Time: 120 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2019 5:44 PM Notes: Basic Barleywine, but I couldn't resist adding Falconers Flight hops to get to the name. Really bad result. Possible overpitch of yeast but really undrinkable beer. Early hints of vinegar. Somewhat sour. No apparent infection. Will be discarding remaining containers. Future, work on temperature control and yeast pitch matching. Temperature/Gravity curve says a lot.
Cranberry Orange Saision	Saison	5 Gallons	1.048	1.012	4.77	32.73	3.98 °L	879	0
Author: W&C Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 10:35 PM Notes:
#55 Rye Farmhouse Ale Over Belle	Saison	3.5 Gallons	1.038	1.001	4.91	33.96	4.25 °L	879	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 3:40 AM Notes: Pitch over Centennial Belle Saison #54 yeast cake Use 2.3 oz sugar for bottling 3.5 gallons for 2.1 CO2
100% Brett Lambi	Gueuze	41.6 Litres	1.062	1.008	6.99	8.36	7.26 °L	879	2
Author: Yeasty Boy Boil Size: 49.3 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 9:38 AM Notes: Ferment for 4-6 weeks. Taste for cherry pie after 3-4 weeks
Hawthorn XP	American IPA	6 Gallons	1.063	1.014	6.48	64.43	7.21 °L	879	0
Author: MT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 83 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 6:22 PM Notes:
Barreiro Stout	Foreign Extra Stout	10 Litres	1.059	1.015	5.8	33.03	37.71 °L	879	0
Author: Pabhlo Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2017 11:38 PM Notes:
Santa's Stick	Brown Porter	5.5 Gallons	1.067	1.023	5.76	39.1	37.31 °L	879	0
Author: Brian Lupo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2016 11:35 PM Notes: 12-27-16 FG 1.028
Sierra Nevada Pale Ale Clone	American Pale Ale	24.6 Litres	1.055	1.013	5.58	39.47	8.12 °L	879	2
Author: l-proald@online.no Boil Size: 29.3 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 79 Mash Thickness: 3.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Tvangskarbonering Priming Amount: 19 Creation Date: 7/28/2016 8:39 PM Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8.
Lee's Lees	Saison	5 Gallons	1.061	1.009	6.73	33.54	6.17 °L	879	0
Author: DanielDanTastic Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 3:29 AM Notes:
Saison	Saison	465 Gallons	1.051	1.01	5.4	24.77	3.89 °L	879	1
Author: fitzjive Boil Size: 466.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2014 5:09 PM Notes:
Amber Alê	American Amber Ale	20 Litres	1.061	1.013	6.23	42.63	15.83 °L	879	0
Author: Rodrigo Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2015 6:01 PM Notes:
LittleRyePA	American Pale Ale	5.5 Gallons	1.048	1.011	4.85	69.45	6.93 °L	879	0
Author: dbrowning Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2015 12:55 PM Notes:
Halloween Saison	American Amber Ale	4.1 Gallons	1.051	1.013	4.98	21.45	13.54 °L	879	0
Author: JoDa Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2015 6:34 PM Notes:
Black IPA	American IPA	5.5 Gallons	1.074	1.016	7.59	92.88	38.14 °L	879	0
Author: pdoh00 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 7:40 PM Notes:
Skoddehav	Belgian Specialty Ale	50 Litres	1.056	1.012	5.72	52.31	3.4 °L	879	0
Author: Vestsio Køståms Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 7:48 PM Notes: alt: WLP530 Abbey Ale
Strogan Imperial IPA	Imperial IPA	21 Litres	1.078	1.013	8.58	102.58	4.08 °L	879	1
Author: Tobias Andersson Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 3:45 PM Notes:
2 Hearted Clone	American IPA	10 Gallons	1.063	1.013	6.5	55.74	6.96 °L	879	1
Author: abrycepeck Boil Size: 11.6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2015 9:46 PM Notes: Boil for 75 Minutes. (No Lid) Whirlpool and allow to settle for 15 min. Chill to 64 Degrees. Collect Wort. Aerate for 45 seconds using O2. Ferment for 7 Days. Final Gravity should read about 1.013. Dry Hop for 7 More Days. Crash Cool for a few Days and then Rack into Kegs.
Oak Butt Brown Ale	American Brown Ale	5.5 Gallons	1.049	1.014	4.66	19.03	25.89 °L	879	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 3:11 PM Notes:
20150121_pa_espb_01	American Pale Ale	52 Litres	1.06	1.017	5.69	38.42	12.12 °L	879	0
Author: Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2.88 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 3:37 AM Notes:
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