Ginger Rye IPA
|
Specialty IPA: Rye IPA
|
5.6 Gallons |
1.056 |
1.01 |
5.99 |
51.09 |
9.72 °L
|
995 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2016 3:01 AM |
Notes: Ran off 7 gallons into boil, ended up with approximately 5.5 gallons of wort. Don't think I got as much wort as possible since rye seemed to clog mash tun a bit. Boil off was not as much as estimated by the calculator.
Only 2 gallons from first runnings, 5 from second.
All water used was spring water from Food Lion.
Actual OG 10.056, 2 packs of rehydrated yeast pitched at around 67 degrees, stirred for 5 minutes. |
|
American IPA
|
American IPA
|
5 Gallons |
1.06 |
1.015 |
5.95 |
62.55 |
6.31 °L
|
995 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 5/8/2021 1:26 AM |
Notes: Not adding Irish moss because I prefer a bit of haze |
|
Working Man's Pilsner
|
California Common
|
2.75 Gallons |
1.056 |
1.008 |
6.23 |
28.95 |
7.86 °L
|
995 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2020 3:56 AM |
Notes: |
|
Hazy Oat IPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.063 |
1.014 |
6.43 |
60.58 |
3.93 °L
|
995 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 9:08 PM |
Notes: |
|
Blond Beer (Leffe Style)
|
Belgian Blond Ale
|
20 Litres |
1.065 |
1.019 |
6.06 |
9.47 |
4.01 °L
|
995 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 6:17 PM |
Notes: |
|
Carnuba IPA 2017
|
American IPA
|
5.5 Gallons |
1.064 |
1.017 |
6.09 |
102.23 |
5.46 °L
|
995 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2017 3:32 PM |
Notes: 9-3-17. O.G. 1.064, primary fermentation 68 degrees (brewjacket).
|
|
Smoked Pecan Porter (half Batch)
|
American Porter
|
13 Litres |
1.057 |
1.014 |
5.64 |
19.63 |
34.49 °L
|
995 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: Bottle |
Priming Amount: 6g/l |
Creation
Date: 7/31/2017 2:04 PM |
Notes: |
|
One Hop This Time - Mosaic
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.012 |
5.88 |
31.26 |
5.13 °L
|
995 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2017 7:01 PM |
Notes: Ferment for 10 days at 64 Degrees, basement temp, push directly to serving keg - drink immediately. |
|
1894 Thomas Usher 80/-
|
Scottish Export
|
16 Litres |
1.051 |
1.008 |
5.68 |
20.16 |
16.64 °L
|
995 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 54 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2017 10:14 PM |
Notes: |
|
Homies WC Pils
|
American IPA
|
372 Gallons |
1.051 |
1.007 |
5.67 |
0 |
3.04 °L
|
995 |
0 |
|
|
Boil
Size: 374.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 55.5 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/28/2017 3:43 PM |
Notes: |
|
Leftovers Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.014 |
6.1 |
65.84 |
7.67 °L
|
995 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 0.86 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2014 7:05 PM |
Notes: |
|
Delta Skogtur
|
American IPA
|
21 Litres |
1.064 |
1.015 |
6.37 |
89.58 |
10.72 °L
|
995 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6g/liter |
Creation
Date: 10/23/2016 2:13 PM |
Notes: 3g/10L CaSO_4 (kalsiumsulfat). |
|
Detroit Pear Saison
|
Saison
|
10.5 Gallons |
1.053 |
1.009 |
5.69 |
25 |
3.59 °L
|
995 |
2 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2016 5:16 PM |
Notes: |
|
Wee Walland Wee Heavy
|
Wee Heavy
|
12 Gallons |
15.308 |
4.399 |
5.93 |
25.5 |
13.64 °L
|
995 |
0 |
|
|
Boil
Size: 16.5 Gallons |
Boil Time: 90 |
Boil Gravity: 11.3 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2016 8:39 PM |
Notes: |
|
NEW IPA
|
American IPA
|
50 Litres |
1.055 |
1.009 |
6.07 |
87.6 |
3.61 °L
|
995 |
1 |
|
|
Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2016 2:07 PM |
Notes: |
|
Row 2 Hill 56 (Azacca)
|
American Pale Ale
|
5 Gallons |
1.056 |
1.011 |
5.98 |
36.4 |
5.75 °L
|
995 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2015 4:17 PM |
Notes: 70 min hop addition is FWH with 60 min boil.
Primary Fermentation: 65 Degrees for 3 days, slow ramp to 72. |
|
Victory Stout
|
Imperial Stout
|
4.5 Litres |
1.06 |
1.012 |
6.32 |
109.27 |
34.93 °L
|
995 |
0 |
|
|
Boil
Size: 3 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2015 9:37 AM |
Notes: IBU is too high on this beer - needs reducing to 70 ish. other wise a delicious beer that's powerful but not overwhelming.
lovely balance of malt, coffee and chocolate coming through but the bitterness that builds up from the hops is almost too much.
coffee aroma - luscious body, thick frothy brown head. Just needs either lower AA% using or reduced amount of hops in.
ages really well too. |
|
French Saison
|
Saison
|
3 Gallons |
1.059 |
1.012 |
6.21 |
21.98 |
8.28 °L
|
995 |
0 |
|
|
Boil
Size: 3.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2015 2:49 PM |
Notes: |
|
B&Ws New Yankee IPA
|
American IPA
|
62 Litres |
1.059 |
1.013 |
6.04 |
59.48 |
11.02 °L
|
995 |
0 |
|
|
Boil
Size: 69 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2015 5:05 PM |
Notes: First attempt at a 3-keg brew with the Fermenator extension.
Water:
Dry hop schedule:
This is going to compare 2x big US hops and 1 big Kiwi. Each keg will be dry-hopped with 75-100g of either Simcoe, Nelson Sauvin or Citra. |
|
DERTE Zombie Dust
|
American Pale Ale
|
5 Gallons |
1.061 |
1.015 |
6 |
97.9 |
8.67 °L
|
995 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2012 3:19 AM |
Notes: |
|
|
|