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SchuBrew Berliner 2018

Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 5.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 104 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)

Created: Saturday January 6th 2018

Original Gravity:

8.0 °P

Final Gravity:

1.9 °P

ABV (standard):

3.2%

IBU (tinseth):

3.1

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	American - Pilsner3 lb Pilsner	37	1.8	46.2%
3.50 lb	American - White Wheat3.5 lb White Wheat	40	2.8	53.8%
6.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Cascade0.1 oz Cascade Hops		Pellet	7	Boil	60 min	3.07	100%
0.10 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.10 oz	Cascade (Pellet)		3.07	100%
0.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	--

Yeast

Danstar - Munich Classic Wheat Beer Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	63 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 59 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

after mash..boil for 15 minutes
cool down to 120
pre-acidfy to under 5.0
pitch lacto for 48 hours
then pitch yeast

Last Updated and Sharing

911

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Brews

Public: Yup, Shared
Last Updated: 2018-02-22 15:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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